Seasonal, contemporary Italian cuisine, including homemade pasta, served up in a cozy space.
thanh Nguyen
One of our favorite restaurants in Paso. The food is amazing. This time, she got the squid ink lobster and I got the osso bucco. Can’t go wrong with either. But the star of the evening was a squash (might be buttersquash) gnocchi in brown butter sage sauce. OMG. A little sweet so might not be a great only dish but we added as a side dish to our meal and it was FANSTASTIC.
The go to dessert for us was the Tiramisu. So moist, almost like a tres leches dessert in terms of texture. The cocoa topping was not bitter like some other Tiramisu.
Brought a nice bottle of Bordeaux from the Margaux region to for the dinner. It was a PERFECT fit.
… moreXAGA LIFE
This place is very attentive and always consistent with the quality, service, and flavors. Our host, server and food were top tier. Lobster Ravioli (9.7/10) Squid Ink Pasta (8.3/10), Octopus (10/10). The inside is cute with jazz and old tunes to accentuate the vibe.
… moreAditi Nanda
Came a highly recommended place and I will forward the same that anyone visiting. We thoroughly enjoyed the zucchini blossoms to begin with and journey on to pastas to panna cotta. Being a vegetarian the chef created a concoction of spicy zesty sauce and created a wonderful dish. The truffle ricotta is truly to die for our bunch got seconds of it and was gone in seconds.
… moreElaine Vukadinovich
Amazing service! Amazing food! Great wine list! We had artichoke soup for the first time – creamy and delicious! Then the stuffed quail and spaghetti with clams, shrimp and bottarga for me – so flavorful and perfectly cooked! Seared scallops and the pork ossobuco for my husband – he said it was sooooo good!! Everything was so tasty and well cooked. Kudos to the chef!! Emily, the hostess, was so gracious, accommodating and helpful. We sat at the bar and Crystal, the bartender, was so attentive, had great recommendations, and excellent service. You have two gems with them. Would highly recommend and look forward to returning!
PS – forgot to take photos – just the empty plates!!
… moreDennis Derecho
My first, but not last visit, to ll Cortile restaurant. I stopped in Paso Robles on my way back home from a trip to Santa Monica.
Decided to search for an Italian restaurant with a good review and found ll Cortile.
I had a great dining experience from the receptionist who greeted me to my female server/bar tender, as being alone, I sat at the 4-stool bar area.
My server/bar tender was friendly, courteous and helpful with helping me make a decision, on not which wine I should try, but with my dinner choice as well.
I was pleasantly surprised and satisfied with my dining experience and will make it a point to return for another great meal in the future.
… moreMarcus Oberlander
My wife and I traveled to Paso Robles to celebrate Valentine’s Day and her birthday. The food, service, and ambiance were outstanding. We loved the grilled octopus appetizer. You could tell that the pasta from each of our main dishes was homemade. The tiramisu was so light and flavorful. We were so glad that we chose to celebrate Valentine’s Day at this restaurant. It exceeded our expectations.
… moreNuNu Wako
The best decision to make for a refined, Michelin Star-worthy Italian restaurant in the quaint downtown of Paso Robles. Whatever the reason that brings you through Paso Robles and/or to this little town, don’t leave without dining at Il Cortile Ristorante. A taste of Italiono without going to Italy.
… moreChristopher Limon
I recently dined II Cortile for the first time, and I was thoroughly impressed. The service was exceptional, with the staff being incredibly accommodating. I would highly recommend sitting inside to fully experience the ambiance. Our server, Jason, was a true gem. He was well-educated on the menu items and had excellent recommendations. It was a pleasure to learn that the restaurant is a father-son food collaboration, adding a special touch to the experience.
We tried a variety of dishes, and I must say that each one had a unique and distinct flavor profile. If you’re looking for a high-end dining experience, this place is a fantastic choice. Whether you’re going for a special occasion or a romantic date, you won’t be disappointed. I highly recommend it!
One more thing worth mentioning is that this restaurant offers some fantastic truffle dishes with a generous amount of truffle. If you’re a truffle enthusiast, you’re in for a real treat here. Don’t miss out on these delectable truffle-infused offerings during your visit!
PS. End your experience with fruit tart, it will tie your entire experience together.
… moreK Lee
Pasta pappardelle with wild boar was delicious. Ribeye+filet steaks and seafood were properly prepared and at the right temp as ordered. Service/waiter was on point, attentive, efficient, and great. Dining room is cozy and the atmosphere + ambiance makes for a special nice adult evening out. Whiskey old fashioned cocktail was well prepared by the bartender. Highly recommend the Grilled Octopus appetizer.
… moreNoa
Great Italian restaurant! The atmosphere was lovely, we sat outside and it was perfect to dine al fresco. The food was really delicious! The pastas were to die for! The two fish dishes we tried were perfectly cooked. The salad was delicious, the octopus and scallop dishes were amazing. Not pictured was the pana cotta that was the perfect way to end the meal. Would totally come back!
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