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Hours
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
| Monday | Closed |
| Tuesday | 3–9 PM |
Address and Contact Information
Address: 4175 S Grand Canyon Dr ste 100, Las Vegas, NV 89147
Phone: (702) 330-0692
Website: https://ilchiantilasvegas.com/
Menu Photos
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Il Chianti Las Vegas
The Best Italian Restaurant in Town! At Il Chianti Las Vegas our menu is inspired by the diverse and delicious cuisine of Italy.
Il Chianti Italian – Vegas Restaurant – Las Vegas, NV | OpenTable
Book now at Il Chianti Italian – Vegas in Las Vegas, NV. Explore menu, see photos and read 17 reviews: “More outstanding food at Il Chianti bettered only by …
Best Italian food Henderson – Restaurant
Home · Our Menu · Events & Specials · Gallery · Our News · Contact Us · About Chef Rudy Janeo. 72 W. Horizon Ridge Pkwy Ste 100 Henderson, NV 89012 …
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Reviews
Cindy Ann
Wow! Amazing food and service. The care they take to prepare the food is evident in every bite. From the breadsticks that melt in your mouth, all the way through dessert, we continued to be amazed. We had a table of ten and all felt the same way, a wonderful meal. Happy to have a neighborhood Italian restaurant that will be our go to. Side note…..lobster bisque and tiramisu are two of my favorite things that I try everywhere I can, and these were the best I’ve ever had.
Pictured here are the lobster bisque, cioppino, chicken parmigiana, and branzino and shrimp. Buon appetito!
… morePictured here are the lobster bisque, cioppino, chicken parmigiana, and branzino and shrimp. Buon appetito!
Grant Hewitt
Il Chianti is hands down one of the best kept Italian secrets in Las Vegas. From the outside, it’s a total hole in the wall — and that’s exactly what makes it special.
No flash, no gimmicks… just ridiculously good, authentic Italian food every single time.
The pasta is fresh, the sauces are rich and balanced, and everything tastes like it came straight out of a family kitchen in Italy. Service is warm and welcoming — you feel like a regular even on your first visit.
I’ve been multiple times and it’s 5/5 every time. If you’re looking for flashy Strip vibes, this isn’t it. If you’re looking for real-deal Italian that consistently delivers, this is your spot.
Don’t sleep on this place.
… moreNo flash, no gimmicks… just ridiculously good, authentic Italian food every single time.
The pasta is fresh, the sauces are rich and balanced, and everything tastes like it came straight out of a family kitchen in Italy. Service is warm and welcoming — you feel like a regular even on your first visit.
I’ve been multiple times and it’s 5/5 every time. If you’re looking for flashy Strip vibes, this isn’t it. If you’re looking for real-deal Italian that consistently delivers, this is your spot.
Don’t sleep on this place.
Linda Vu
Excellent food and service! We had the clams for an appetizer. I had their lobster dish, it was cooked perfectly to my liking with red sauce, garlic and spicy. My husband had the chicken fettuccine. All delicious! We’ll definitely be back!
… moreDel Cabon
A well earned 5 stars. All the reviews were accurate and well deserved.
The bread is S tier. So good and fresh.
We had the spaghetti and meatballs and the pan roast. Both were excellent. Its clear that everything is made fresh and by a skilled chef.
Service was perfect. Couldn’t ask for a more responsive and friendly waiter.
This is a quaint local place that easily competes with anything I’ve ever experienced.
Looking forward to my next meal here.
Kudos.
… moreThe bread is S tier. So good and fresh.
We had the spaghetti and meatballs and the pan roast. Both were excellent. Its clear that everything is made fresh and by a skilled chef.
Service was perfect. Couldn’t ask for a more responsive and friendly waiter.
This is a quaint local place that easily competes with anything I’ve ever experienced.
Looking forward to my next meal here.
Kudos.
Kristen Brownfield
I cannot say enough wonderful things about this place. The restaurant is very clean and a great atmosphere. The staff were so incredibly friendly and welcoming. The food was delightful and beyond delicious! This is definitely our new favorite restaurant. We loved it!!!
… moreJ R
The stretch of Grand Canyon Drive south of Flamingo has a trove of restaurants packed into a couple square blocks of plaza after plaza. One of those restaurants was Il Chianti, another heretofore undiscovered place which seemed to magically appear to me while idly scrolling Google Maps.
Very warm greeting from general manager(?) (Roger?) and Catherine upon entry and gave me every seating option. Catherine would be the server for my table as well.
Learned there was a 15% discount for seniors and military on that day. Prices listed are from the menus; discount was applied to the pre-tax total of the entire check.
Great beginning with the basket of complimentary breadsticks and saucer of fresh clean oil+balsamic vinegar. The two puffy garlicky mini loaves were piping hot, soft aside from the baked cheesed top, and so delicious.
Ordered
Umani Ronchi Pecorino 2024 ($15 gls x2): Very nice pours.
Petite Caesar ($10): Appetizer size but in no way puny, fresh green leaves, crunchy zippy croutons, just enough tangy dressing to impart its flavor without drowning the salad, plenty of grated parmesan on top, and (applied tableside by request) fresh ground pepper.
Pear and Cheese Tortellini ($35): A dozen drawstring pasta purses stuffed with pungent cheese, contrasted with sweet mild toothsome pear, covered in more melted cheese and vodka sauce, decorated with spinach, and ringed by five large, firm, snappy tail-on shrimp. Fantastic. Portion large enough to be shared IMO; had takeway.
Espresso Affogato ($12): Sizable ice cream scoop with chocolate jimmies, topped with a dollop of cream, dusted with cocoa, with a ladyfinger carefully perched aslant. The double shot of espresso was poured into the pretty large ceramic cup tableside. A sweet jolt.
Value: Very high.
Service: Very attentive from Catherine, the water bearer ensured the glass was always full, the GM and Chef/owner Rodolfo “Rudy” Janeo, Jr. walked the floor checking in and speaking with the guests.
Atmosphere: Relaxing; could be casual, cozy, formal, romantic. Facilities possibly reflected the fluid nature of the restaurant; trompe-l’œil wallpaper, pictures of cute birds alongside a tasteful provocative black-and-white portrait of a lady, and false greenery abound. The airy main floor in cream and dark wood had arched doorways, a wine wall, and bottles in cutaway nooks. Music was in the vein of “That’s Amore”.
etc
•Reservations available via OpenTable.
•Located within the maze of the Grand Canyon Parkway shopping center. I’d say Il Chianti is the north anchor in the one plaza where Chuck E. Cheese would be the south anchor.
•By car, within spitting distance of the 215/Flamingo exit. Relatively short walk from several apartments, condos, and hotels including Aster Blue Diamond, Aspire, Hampton Inn, REVERB, and The Cliffs at Peace Canyon.
•Speciality cocktails envisioned to become available in the future.
… moreVery warm greeting from general manager(?) (Roger?) and Catherine upon entry and gave me every seating option. Catherine would be the server for my table as well.
Learned there was a 15% discount for seniors and military on that day. Prices listed are from the menus; discount was applied to the pre-tax total of the entire check.
Great beginning with the basket of complimentary breadsticks and saucer of fresh clean oil+balsamic vinegar. The two puffy garlicky mini loaves were piping hot, soft aside from the baked cheesed top, and so delicious.
Ordered
Umani Ronchi Pecorino 2024 ($15 gls x2): Very nice pours.
Petite Caesar ($10): Appetizer size but in no way puny, fresh green leaves, crunchy zippy croutons, just enough tangy dressing to impart its flavor without drowning the salad, plenty of grated parmesan on top, and (applied tableside by request) fresh ground pepper.
Pear and Cheese Tortellini ($35): A dozen drawstring pasta purses stuffed with pungent cheese, contrasted with sweet mild toothsome pear, covered in more melted cheese and vodka sauce, decorated with spinach, and ringed by five large, firm, snappy tail-on shrimp. Fantastic. Portion large enough to be shared IMO; had takeway.
Espresso Affogato ($12): Sizable ice cream scoop with chocolate jimmies, topped with a dollop of cream, dusted with cocoa, with a ladyfinger carefully perched aslant. The double shot of espresso was poured into the pretty large ceramic cup tableside. A sweet jolt.
Value: Very high.
Service: Very attentive from Catherine, the water bearer ensured the glass was always full, the GM and Chef/owner Rodolfo “Rudy” Janeo, Jr. walked the floor checking in and speaking with the guests.
Atmosphere: Relaxing; could be casual, cozy, formal, romantic. Facilities possibly reflected the fluid nature of the restaurant; trompe-l’œil wallpaper, pictures of cute birds alongside a tasteful provocative black-and-white portrait of a lady, and false greenery abound. The airy main floor in cream and dark wood had arched doorways, a wine wall, and bottles in cutaway nooks. Music was in the vein of “That’s Amore”.
etc
•Reservations available via OpenTable.
•Located within the maze of the Grand Canyon Parkway shopping center. I’d say Il Chianti is the north anchor in the one plaza where Chuck E. Cheese would be the south anchor.
•By car, within spitting distance of the 215/Flamingo exit. Relatively short walk from several apartments, condos, and hotels including Aster Blue Diamond, Aspire, Hampton Inn, REVERB, and The Cliffs at Peace Canyon.
•Speciality cocktails envisioned to become available in the future.
Victoria Nguyen
We tried Il Chianti after a colleague recommended it, two others tried it and raved about it, and I saw that the restaurant serves crème brûlée cheesecake. I had the lobster bisque and lobster risotto. My husband had meatballs to start, pasta bolognese, and a sangria. We shared the crème brûlée cheesecake. The food was phenomenal and the service was amazing! Very attentive and great touch for the chef to check on us. We will be back!
… moreGregory Hripto
What a nice experience! My wife and I went just around lunch time, and we were the first ones there, so we had the place all to ourselves. Nicely decorated and very bright/open during the day. Food was absolutely delicious, and service was super (without anyone else for them to worry about). But even if the place were full, I have a feeling you’d be treated just as well.
Food was fresh and very, very flavorful. This place has some great bread. Some of the best I’ve had in quite a while! Soft, fresh, hot, good garlic.
My wife and I shared the bruschetta. Again, awesome bread base. Fresh, tasty. My only complaint about it was that they left out the basil and just put some greens in the middle. Delicious nonetheless. Their balsamic reduction was spot on.
Both of us had the beet and goat cheese salad. One of the best I’ve ever had. Everything was fresh, beets were tasty, cheese was creamy, portion size was great. Strips of freshly cooked peppers made it even better. No complaints.
Wife got the lobster bisque which she loved. Bonus presentation: bisque came out with the lobster tail still cooking inside the soup. Once at our table, our server scooped it out, pulled out and cut the meat, and spooned it back into the soup. Doesn’t get much fresher than that.
I went for the chef’s pan roast. Calamari was very tender and not rubbery. Same for the shrimp. Sausage was just spicy enough. Risotto was creamy and tender. Very nice job.
For desserts, my wife’s gelato was delicious and well portioned. My tiramisu rivaled some of those I’ve had in Florence. It wasn’t overly sweet like some places to do appease American tastes.
Bonus in my book: they box your leftovers for you. That’s a super-big plus for me instead of just dumping a box on your table for you to scoop your food into. That’s a hallmark of good service.
Overall, you’ll spend about $50 to $75 per person with the meal we had. But it was worth it. Food this good can be hard to find anymore. Recommend this place, for sure!
… moreFood was fresh and very, very flavorful. This place has some great bread. Some of the best I’ve had in quite a while! Soft, fresh, hot, good garlic.
My wife and I shared the bruschetta. Again, awesome bread base. Fresh, tasty. My only complaint about it was that they left out the basil and just put some greens in the middle. Delicious nonetheless. Their balsamic reduction was spot on.
Both of us had the beet and goat cheese salad. One of the best I’ve ever had. Everything was fresh, beets were tasty, cheese was creamy, portion size was great. Strips of freshly cooked peppers made it even better. No complaints.
Wife got the lobster bisque which she loved. Bonus presentation: bisque came out with the lobster tail still cooking inside the soup. Once at our table, our server scooped it out, pulled out and cut the meat, and spooned it back into the soup. Doesn’t get much fresher than that.
I went for the chef’s pan roast. Calamari was very tender and not rubbery. Same for the shrimp. Sausage was just spicy enough. Risotto was creamy and tender. Very nice job.
For desserts, my wife’s gelato was delicious and well portioned. My tiramisu rivaled some of those I’ve had in Florence. It wasn’t overly sweet like some places to do appease American tastes.
Bonus in my book: they box your leftovers for you. That’s a super-big plus for me instead of just dumping a box on your table for you to scoop your food into. That’s a hallmark of good service.
Overall, you’ll spend about $50 to $75 per person with the meal we had. But it was worth it. Food this good can be hard to find anymore. Recommend this place, for sure!
Spencer Thatcher
Ive seldom had as positive a dining experience in Las Vegas as I have had at Il Chianti. Ive been to most of the big or vintage Italian places in town and frankly, they’re living on old glory (especially the one by the Aria, you know who im talking about). Their recipes are stale and safe. This new spot in town is phenomenal for 3 reasons.
1) Staff and Atmosphere
Il Chianti is bold, chic and delicious. The staff is very friendly (the Italian restaurant which must not be named staff didn’t bother to make eye contact with me or smile last time I went). They gave great suggestions and made sure I was seated in my spot of preference. My waitress Shanna noticed the sunny was starting to reflect on my spot and without being asked, offered to move me away from the glare. She gave great suggestions with a smile and my waiter Carlo keep my glass and bread basket full. The place has a nice open concept so you can see into the clean kitchen and frankly I felt underdressed
2) The food and Price
I had the Beet and Goat cheese Salad (recommend by Shanna) and it was amazing. The roasted peppers really brought a mild savory flavor to the rich vinaigrette and the Beets were very fresh.
The Bread is top notch, not the stale hard crush stuff you get at other places. Its soft, so very soft with herb cheddered baked on top that you enjoy every dip into your oil and vinaigrette.
I was suggested the Banziono (Sea Bass over spinach Risotto with grilled shrimp topping over a butter sauce base) and I couldn’t believe the flavor. Its really hard to pair Salty and Savory together without one overwhelming the other (its why people usually pair them with sweet southern juxtapose the flavor and dont mask eachother) but the chef was able to get it just right where both flavors pop at the same time. Bass was cooked perfectly skin on and the skin crunches and then melts in your mouth. The risotto is as good as Ive ever had and the shrimp were perfect and not rubbery.
My regret is that I could dona dessert. Price wise its high end, but I can say you honestly get what you pay for. Pick something nice off any menu at any restaurant, up it by $15 and that about what itll cost you for better food than what you’d get anywhere else. For a nice dining out experience, I’ll pay an extra $15.
3) Location Location Location
Its right off the 215 exist to Flamingo, like right off it, youre only about 400ft once you merge off. It shares a nice big parking lot so parking isn’t an issue. Being in Summerlin, you dont have to worry about getting stuck in traffic on your way or leaving or paying for parking. Neighborhood is quiet and peaceful.
All and all I had a great experience, owner found out it was my first time and she came over to shake my hand and told me, “I like to make sure your first time isn’t your last time, we aim to please.” and I gotta say, they sure did.
… more1) Staff and Atmosphere
Il Chianti is bold, chic and delicious. The staff is very friendly (the Italian restaurant which must not be named staff didn’t bother to make eye contact with me or smile last time I went). They gave great suggestions and made sure I was seated in my spot of preference. My waitress Shanna noticed the sunny was starting to reflect on my spot and without being asked, offered to move me away from the glare. She gave great suggestions with a smile and my waiter Carlo keep my glass and bread basket full. The place has a nice open concept so you can see into the clean kitchen and frankly I felt underdressed
2) The food and Price
I had the Beet and Goat cheese Salad (recommend by Shanna) and it was amazing. The roasted peppers really brought a mild savory flavor to the rich vinaigrette and the Beets were very fresh.
The Bread is top notch, not the stale hard crush stuff you get at other places. Its soft, so very soft with herb cheddered baked on top that you enjoy every dip into your oil and vinaigrette.
I was suggested the Banziono (Sea Bass over spinach Risotto with grilled shrimp topping over a butter sauce base) and I couldn’t believe the flavor. Its really hard to pair Salty and Savory together without one overwhelming the other (its why people usually pair them with sweet southern juxtapose the flavor and dont mask eachother) but the chef was able to get it just right where both flavors pop at the same time. Bass was cooked perfectly skin on and the skin crunches and then melts in your mouth. The risotto is as good as Ive ever had and the shrimp were perfect and not rubbery.
My regret is that I could dona dessert. Price wise its high end, but I can say you honestly get what you pay for. Pick something nice off any menu at any restaurant, up it by $15 and that about what itll cost you for better food than what you’d get anywhere else. For a nice dining out experience, I’ll pay an extra $15.
3) Location Location Location
Its right off the 215 exist to Flamingo, like right off it, youre only about 400ft once you merge off. It shares a nice big parking lot so parking isn’t an issue. Being in Summerlin, you dont have to worry about getting stuck in traffic on your way or leaving or paying for parking. Neighborhood is quiet and peaceful.
All and all I had a great experience, owner found out it was my first time and she came over to shake my hand and told me, “I like to make sure your first time isn’t your last time, we aim to please.” and I gotta say, they sure did.
Eben Rockmaker
Back again for another great meal at one of my favorite Italian restaurants!
I usually go with the chicken francese, along with the meatballs, sausage, and peppers—my go-to dishes. The food is always excellent, and the service makes the experience even better. Rodger and Chef Rudy are always a pleasure to talk with, and the rest of the team is just as great. The servers are attentive, and the bussers never miss a beat.
If top-notch service and delicious food are what you’re after, this place is truly a hidden gem…
Thank you, Chef Rudy and team, for always creating such a great dining experience!
… moreI usually go with the chicken francese, along with the meatballs, sausage, and peppers—my go-to dishes. The food is always excellent, and the service makes the experience even better. Rodger and Chef Rudy are always a pleasure to talk with, and the rest of the team is just as great. The servers are attentive, and the bussers never miss a beat.
If top-notch service and delicious food are what you’re after, this place is truly a hidden gem…
Thank you, Chef Rudy and team, for always creating such a great dining experience!