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✔️Lunch ✔️Dinner ✔️Dine in
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IKOS is Jersey City’s newest destination for high-end vibe dining. Opening Fall 2025 inside the Canopy Hotel, IKOS combines elevated Mediterranean flavors with a modern, late-night energy. From carefully curated plates and craft cocktails to an atmosphere designed for connection and celebration, every detail at IKOS is intentional. Whether you’re joining us for dinner, drinks, or private events, IKOS offers a sensory dining experience that blends sophistication with excitement. Reservations recommended.
Address and Contact Information
Address: 190 Steuben St, Jersey City, NJ 07302
Phone: (201) 710-7100
Website: https://ikosnj.com/
Menu Photos
Related Web Results
Jersey City Greek Mediterranean Cuisine – IKOS
Experience IKOS in Jersey City – a modern Greek Mediterranean restaurant blending bold flavors with elevated vibe dining.
IKOS (@ikosnj) • Instagram photos and videos
Vibe Dining in Jersey City ✨Bold flavors, DJ nights, and warm hospitality Now serving Lunch & Brunch! 190 Steuben St, Jersey City, NJ 07302 …
Reservation at IKOS – SevenRooms
Welcome to Ikos, Welcome Home. Reservations start December 9th 2025. Important Dining … 190 Steuben Street, Jersey City, NJ, 07302. Experience by.
Reviews
Kayce
My fiancé and I decided to try a new brunch spot in Jersey City last Sunday and stumbled upon Ikos, located in the Canopy Hotel. While we had reservations for a table, we opted to sit at the bar instead.
They offer a solid bottomless mimosa deal—$40 for two hours—which I definitely took advantage of, while my fiancé tried a cocktail from their menu.
Food Highlights:
Ikos Crisps ($25): Highly recommend! It’s a massive portion of thinly sliced, assorted vegetables. Absolutely worth the price.
French Toast Crème Brûlée: Incredible. The whipped crème brûlée topping was light, airy, and delicious.
Food Lowlight:
Ikos Delight: I had mixed feelings here. The octopus was extremely salty, though the staff graciously offered to remake it. Even with a new batch, the fava bean spread completely overpowered the octopus. I’d recommend serving this dish differently to let the octopus shine.
Overall, we enjoyed our experience and plan to return to try their dinner service soon.
… moreThey offer a solid bottomless mimosa deal—$40 for two hours—which I definitely took advantage of, while my fiancé tried a cocktail from their menu.
Food Highlights:
Ikos Crisps ($25): Highly recommend! It’s a massive portion of thinly sliced, assorted vegetables. Absolutely worth the price.
French Toast Crème Brûlée: Incredible. The whipped crème brûlée topping was light, airy, and delicious.
Food Lowlight:
Ikos Delight: I had mixed feelings here. The octopus was extremely salty, though the staff graciously offered to remake it. Even with a new batch, the fava bean spread completely overpowered the octopus. I’d recommend serving this dish differently to let the octopus shine.
Overall, we enjoyed our experience and plan to return to try their dinner service soon.
Dar Ozer
Cute new spot with great vibes. Love the decor! Everything was delicious! We had the greek salad of course, octopus , dip trio and the whole grilled fish which was incredible! The pita is amazing too! Will definitely be back!
… moreJonathan Vasquez
The food is excellent. Everything I tried was full of flavor, well cooked, and clearly made with quality ingredients. The Greek and Mediterranean dishes feel fresh, balanced, and comforting without being heavy. You can tell there’s real care behind the food.
The drinks were just as good, well made, refreshing, and paired nicely with the meal.
The vibe is warm and comfortable, with a friendly, welcoming atmosphere that makes you feel at home. On top of that, the hospitality is outstanding, attentive, genuine, and relaxed, never rushed.
IKOS is one of those places you’re happy you went out of your way for.
Highly recommended.
… moreThe drinks were just as good, well made, refreshing, and paired nicely with the meal.
The vibe is warm and comfortable, with a friendly, welcoming atmosphere that makes you feel at home. On top of that, the hospitality is outstanding, attentive, genuine, and relaxed, never rushed.
IKOS is one of those places you’re happy you went out of your way for.
Highly recommended.
Lorin E
Make reservations guys because this place is packed and I can see why. The atmosphere is absolutely fantastic — great music from the DJ, lively vibes, and a warm, welcoming setting that makes you want to stay all night.
The food was delicious from start to finish. The steak was perfectly cooked and full of flavor, the fries with truffle oil were crispy and seasoned just right, and the drinks were well made and refreshing. The lobster pappardelle was rich and satisfying, and the octopus was tender and comparable to the ones I’ve had in Greece, flavorful, and cooked to perfection.
Everything was packed with flavor and beautifully prepared. I’ll definitely be returning and highly recommend it to anyone looking for great Greek food, amazing vibes, and a fun night out!
… moreThe food was delicious from start to finish. The steak was perfectly cooked and full of flavor, the fries with truffle oil were crispy and seasoned just right, and the drinks were well made and refreshing. The lobster pappardelle was rich and satisfying, and the octopus was tender and comparable to the ones I’ve had in Greece, flavorful, and cooked to perfection.
Everything was packed with flavor and beautifully prepared. I’ll definitely be returning and highly recommend it to anyone looking for great Greek food, amazing vibes, and a fun night out!
Emily Esmurdoc
Sasha, our server, was amazing—attentive and took her time explaining everything. She truly made me feel like a Greek goddess! The restaurant itself is beautiful, with great music, drinks, food, and an incredible vibe. My favorites were the octopus and lamb chops. Family-style dining made it even more fun, and the sparkles and napkin throwing turned dinner into a full celebration. I will definitely be coming back again and again. ✨
… moreKay Em M
Overall amazing experience! Finally a place that combines beautiful aesthetics with really great food & drinks. And the vibe? A whole vibe!
We dined on a Saturday night (8pm reservation) and there was a live DJ. It’s definitely upscale dining but modern, fun feel so it never feels stiff or uppity. The staff were all wonderful, so warm and inviting. Our server, Pietra, was amazing and truly made the experience. Everyone in my group loved their meals, not a single complaint. Highly recommend this restaurant, and can’t wait to come back.
… moreWe dined on a Saturday night (8pm reservation) and there was a live DJ. It’s definitely upscale dining but modern, fun feel so it never feels stiff or uppity. The staff were all wonderful, so warm and inviting. Our server, Pietra, was amazing and truly made the experience. Everyone in my group loved their meals, not a single complaint. Highly recommend this restaurant, and can’t wait to come back.
Emily B
Happy to have a little piece of Greece right here in Jersey City! The food, atmosphere, and service were all top notch. Our server Sasha was great! We can’t wait to come back and try more things.
… moreKajol Gandhi
Absolutely amazing! They opened only a few days ago and the staff, the food everything was 10/10. We only had the veg food, The spanikopita was our fave thing on the menu, also the BEST we have had anywhere. Theres so many veg and vegan options. Everything had great presentation. One of the owners came to our table a few times to check in, and was sooo nice. Really felt like a homey family vibe with the staff. The cocktails were insane. So unique.
… moreGeia Reyes
Amazing experience. 10/10. Sasha was the best waitress. Lamb chops were the best i’ve ever had, and I got married in Greece! Meet me in Cappadocia is THE drink. Lemon potatoes were divine. Perfect early Valentine’s Day dinner.
… moreShaun Marosy
If you’re looking for a legit Greek spot in Jersey City that feels special the moment you walk in, IKOS Greek Mediterranean (190 Steuben St) is it. I took my wife Carolina here for her birthday and the entire experience was flat-out unbelievable—from the warm, elevated atmosphere to the genuinely dialed-in service, to food that looks beautiful and tastes even better.
The atmosphere hits that perfect balance: stylish and inviting without feeling stuffy, with a lively energy that still lets you have a real conversation. Everything felt intentional—lighting, music, table spacing, the overall vibe—like a place built for celebrations and for random “let’s treat ourselves” nights. You can tell the team takes pride in every detail.
The service deserves its own paragraph. Attentive without hovering, fast without rushing, and knowledgeable in a way that makes you trust every recommendation. A huge shout-out to Konstantinos Chantzis, the General Manager, who was truly the best—present, professional, and genuinely invested in making sure our night was perfect. That kind of leadership shows, because the entire staff operated like a well-run machine, but with real hospitality.
We started with the fried calamari, which was exactly what you hope for and rarely get: crisp, light, perfectly seasoned, and not greasy for a second. Then we did the Pikilia and chose tzatziki, hummus, and babaganoush—all three were fresh, vibrant, and clearly made with care. The presentation was clean and modern, and every bite tasted like quality ingredients treated the right way.
For the mains, Carolina ordered the broiled branzino with lemon/wine capers and lemon potatoes, and it was restaurant-level impressive—beautifully cooked fish, bright Mediterranean flavors, and that lemony, savory finish that keeps you going back for “one more bite.” I went with the lamb chops, and they were absolutely fantastic—tender, flavorful, perfectly cooked, and plated like they belonged on a magazine cover.
Bottom line: IKOS delivered on everything—atmosphere, service, presentation, and truly high-end food quality. If you want a place in Jersey City that feels like a celebration and tastes like it, go here. Highly recommend, and we’ll 100% be back.
… moreThe atmosphere hits that perfect balance: stylish and inviting without feeling stuffy, with a lively energy that still lets you have a real conversation. Everything felt intentional—lighting, music, table spacing, the overall vibe—like a place built for celebrations and for random “let’s treat ourselves” nights. You can tell the team takes pride in every detail.
The service deserves its own paragraph. Attentive without hovering, fast without rushing, and knowledgeable in a way that makes you trust every recommendation. A huge shout-out to Konstantinos Chantzis, the General Manager, who was truly the best—present, professional, and genuinely invested in making sure our night was perfect. That kind of leadership shows, because the entire staff operated like a well-run machine, but with real hospitality.
We started with the fried calamari, which was exactly what you hope for and rarely get: crisp, light, perfectly seasoned, and not greasy for a second. Then we did the Pikilia and chose tzatziki, hummus, and babaganoush—all three were fresh, vibrant, and clearly made with care. The presentation was clean and modern, and every bite tasted like quality ingredients treated the right way.
For the mains, Carolina ordered the broiled branzino with lemon/wine capers and lemon potatoes, and it was restaurant-level impressive—beautifully cooked fish, bright Mediterranean flavors, and that lemony, savory finish that keeps you going back for “one more bite.” I went with the lamb chops, and they were absolutely fantastic—tender, flavorful, perfectly cooked, and plated like they belonged on a magazine cover.
Bottom line: IKOS delivered on everything—atmosphere, service, presentation, and truly high-end food quality. If you want a place in Jersey City that feels like a celebration and tastes like it, go here. Highly recommend, and we’ll 100% be back.