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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Bustling Greek fixture prepares classic family-style dishes in a colorful, contemporary dining room.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 5333 Adeline St, Oakland, CA 94608
Phone: (510) 899-4400
Website: http://www.ikarosgr.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Ikaros – Oakland
Welcome to Ikaros, a family-owned Greek & Mediterranean kitchen in the heart of Oakland. Please call us at (510) 899-4400 or click here to book your catering or …
Ikaros Greek Restaurant | Oakland, CA
Ikaros Greek Restaurant · 3268 Grand Avenue, Oakland, CA 94610 · Neighborhood: Grand Lake · Phone: (510) 899-4400 · Visit Website.
Ikaros Greek Restaurant (Takeout & Catering) (@ikarosoak)
815 followers · 79 posts · Authentic, Hand Crafted Greek & Mediterranean Cuisine Takeout, Catering & Private Dining ️ Open 7 Days a Week! Order Today.
Reviews
Maggie Yue
It’s a great spot for a sit down dinner with friends! The atmosphere is lively, the food is fresh, and the service is amazing. I love the crab-artichoke dip with bread, the grilled octopus with balsamic vinaigrette, and they have a special on mussels this month. It’s a little more on the expensive side so I can’t come too often but definitely come with friends to enjoy a good Greek meal!
The gyro stacked btw- is HUGE.
… moreThe gyro stacked btw- is HUGE.
JR Sanchez
We got the gryro for 4 kit takeout and we usually love the food.
This time we wanted to give the baklava and falafel a try. The falafel was pretty okay but a little spicier and darker than expected. The baklava was unexpectedly mostly roughly chopped almonds and walnuts which made the mouthfeel unpleasant.The taste was unevenly distributed because of the rough chop and I could only really handle the puff pastry.
This place is likely a ghost kitchen, so we probably aren’t going to order from here anymore.
… moreThis time we wanted to give the baklava and falafel a try. The falafel was pretty okay but a little spicier and darker than expected. The baklava was unexpectedly mostly roughly chopped almonds and walnuts which made the mouthfeel unpleasant.The taste was unevenly distributed because of the rough chop and I could only really handle the puff pastry.
This place is likely a ghost kitchen, so we probably aren’t going to order from here anymore.
Deb L
We used to eat at Ikaros on Grand Avenue all the time. The most delicious lamb chops you’ve ever tasted. Large portions beautiful salads high-touch customer service.
The takeout experience had some of the same qualities- the drivers hanging out at the pickup location all helped me to figure out the lockers, and when I had some challenges with our order, the restaurant responded promptly and courteously.
… moreThe takeout experience had some of the same qualities- the drivers hanging out at the pickup location all helped me to figure out the lockers, and when I had some challenges with our order, the restaurant responded promptly and courteously.
Sai Somatic
George the owner (handsome man in the middle) and the staff are excellent!
May have been an error on our part that we didn’t realize the grilled salmon would be more on the blackened side, being used to more moist baked salmon. I mentioned this to the waitress who said she’ll see what she could do to help since we had started eating it. Then to our pleasant surprise she came back and said they are preparing the salmon the way we like it. Then George the owner came to ask about the salmon and we explained. He was very understanding and accommodating. The spanakopita, vegetables, rice pilaf were just delicious and the salmon that came after was perfection!
The broccoli was exceptionally good! I don’t know what about it, but both my nephew and i found it ever so flavorful!
Enjoyed ambiance and cleanliness of the place. It’s nice when the music is just right so you can enjoy the listening and have a conversation.
… moreMay have been an error on our part that we didn’t realize the grilled salmon would be more on the blackened side, being used to more moist baked salmon. I mentioned this to the waitress who said she’ll see what she could do to help since we had started eating it. Then to our pleasant surprise she came back and said they are preparing the salmon the way we like it. Then George the owner came to ask about the salmon and we explained. He was very understanding and accommodating. The spanakopita, vegetables, rice pilaf were just delicious and the salmon that came after was perfection!
The broccoli was exceptionally good! I don’t know what about it, but both my nephew and i found it ever so flavorful!
Enjoyed ambiance and cleanliness of the place. It’s nice when the music is just right so you can enjoy the listening and have a conversation.
S
We ordered lamb shank and lamb stew with okra , absolutely delicious and generous portions. House wine was great. Service and atmosphere 5! Will definitely come back !
… moreMichael Ferrari
Fantastic food!! They did our baby shower recently and everyone gushed over how tasty… the leftovers were amazing too.
… moreHeliana Mano
Since I lived in Albania for my first 18 years I have basically grown up eating delicious food from the perfect combination of cuisines such as Turkish, Italian and Greek! So, i am well familiar with Greek food as we have a lot gyros, greek salad, mousaka, their pies and so much more in Albania too. I loved the Greek food festival this year so I was very excited to try out Ikaros on grand ave with my in laws who were travelling from India 🙂
The service is lovely, place is neat and food is really good! Price wise is a tad expensive for my taste but their servings are pretty big so come and share.
Between the four of us we shared:
– traditional moussaka
– veg moussaka
– ikaros gyro with fries
– spanakopita mezes (spinach pie)
We were more than full when we polished our plates. Spanakopita was really tasty and filling and gyro was ah-ma-zing!!! Both moussakas were good but too heavy for my taste.
We chatted a bit at the end with the owner and she was lovely to talk to. Left with a great experience and a warm feeling in my heart, maybe because it reminded me a bit of my homeland. Can’t wait to be back for more 🙂
… moreThe service is lovely, place is neat and food is really good! Price wise is a tad expensive for my taste but their servings are pretty big so come and share.
Between the four of us we shared:
– traditional moussaka
– veg moussaka
– ikaros gyro with fries
– spanakopita mezes (spinach pie)
We were more than full when we polished our plates. Spanakopita was really tasty and filling and gyro was ah-ma-zing!!! Both moussakas were good but too heavy for my taste.
We chatted a bit at the end with the owner and she was lovely to talk to. Left with a great experience and a warm feeling in my heart, maybe because it reminded me a bit of my homeland. Can’t wait to be back for more 🙂
Daniel Johnson
I’ve been going here for 9 years now. It’s my favorite Greek Restaurant in the east bay. I love their Gyro Stacker. A pile of meat on pita and steak fries with tzatziki, tomatoes and onions. Delicious! Also recently discovered that their Rib Eye is very good!!! Cute vibe inside and it’s in the heart of Grand Lake/Lakeshore’s commercial district.
… moreIngrid Rivera
Didn’t realize Ikaros had an outdoor patio until today, glad I visited. Tables are distanced and they have heaters for those cold nights!
Food is very good, I had the fish special, fried calamari and my friends had gyros. All of the plates were very tasty and left us feeling pretty full. Also tried the baklava and galaktoboureko, dessert was good but not as extraordinary as the entrees, still worth a try if you have a sweet tooth.
Staff was sooo nice and welcoming! This is definitely a place to visit ✨❤️
… moreFood is very good, I had the fish special, fried calamari and my friends had gyros. All of the plates were very tasty and left us feeling pretty full. Also tried the baklava and galaktoboureko, dessert was good but not as extraordinary as the entrees, still worth a try if you have a sweet tooth.
Staff was sooo nice and welcoming! This is definitely a place to visit ✨❤️
Yuri H. Ness
the mussels was like coming home; the chicken and lamb souvlakias were perfect with the rice pilaf, and gave the pita and the tzatziki dip with pira was like going to heaven and we got to take home leftovers. efharisto for the food the service (sada!) and for the third lamb souvlakia on the house. 🙂
… more