Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
Kevin Cheng
No wait on Saturday morning, got the value menu for smaller potion and the price is more than reasonable. Pancake, sausage, omelet and coffee all taste great. Easy parking and attentive services as well. Can’t ask for more, keep up the great work team!
… moreBrian Nguyen
Today was crowded, I was left standing for awhile before someone came to seat me. Thereafter though, food came out quickly and the pancakes were fluffy and delicious. 3 different syrups to choose from.
… moreSam
We had breakfast today at IHOP and it was an absolutely wonderful experience! Our host, Angel, went above and beyond to make us feel welcome — friendly, attentive, and genuinely kind. The service was fast and the food was extraordinary — everything came out fresh, hot, and perfectly cooked. It’s rare to find a place where both the food and the service shine like this.
Thank you, Angel, and the IHOP team, for starting our morning with such great energy and delicious food. We’ll definitely be back! ☕️
… moreCarsten W.
IHOP was as usual a good place to have breakfast. Staff was courteous, food was great — had to wait quite a bit on the food (~20 mins). Other than that everything was great
… moreVenkatasundaram Krishnamoorthy
Breakfast options are amazing.. enjoyed their eggs and sandwiches with pancakes..
… moreCraig Hayward, Ph.D.
Stopped in for a late night sweet treat and ended up getting the double blueberry pancakes & splitting them. Hit the spot just right. Service was fast and friendly and the pancakes were tasty and piping hot.
… moreKimberly H
First time at this location, placed conveniently off the freeway, very easy in and out of the parking lot. Very clean and felt safe. Seated quickly, very clean tables, fast service. Only reason for 4 stars is because 2 of our orders were messed up, but the server was very friendly. Foot was hot and fresh, and good value for the price. Would return. And recommend.
… moreLizanne Jankowski
I had a small issue from a prior order a few weeks ago. I called weeks later as it was time to do my team meeting. I wanted to address the issue and make my new order. Like I said, it was not a big issue but I wanted it addressed on this next order. The person took my information & let me know the manager would follow up with me. Debbie, the Manager is outstanding. She called my back, made it right and made me feel appreciated. This is a late post but here I am about to make my next order with Debbie and her team at IHOP. Thank you!
… moreJ G
It was a nice time today. Restaurant was really busy this morning, December 23, 2024 around 10 am. Wait was still about 15 minutes, not bad.
The food did take a while. But the waitress, Wendy was still very attentive, polite, and friendly, always checking on us.
The food was good. We had the seasonal (I think) crunchy French toast and it was good. Not too sweet, it was good. No need for Syrup.
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It is an ok restaurant. Nothing much different from other ones. Nothing above and beyond.
I liked that fact that they do have an outside seating area, which is nice specially with our beautiful weather here in Cali!
It was a Sunday around 12:30 pm. No wait time for seating. Restaurant was pretty slow. The front hostesses were kind and welcoming.
Our waiter, Scott, was attentive, quick, and professional. Unfortunately today Sunday, the restaurant ran out of honey, which is what my wife uses to drink her coffee with. So she chose water instead!
Food was ok. Nothing to brag about, as you can see from the pictures. Taste was just ok also.
Experience at this restaurant was not bad, it’s just felt and tasted just like any other IHOP!
… moreLilee C
I was really disappointed with my recent visit. I ordered an omelet that was nearly $20, only to discover (by taste and texture) that it was made with liquid egg product rather than freshly cracked eggs. If this is the standard at IHOP, it should be clearly disclosed on the menu — especially at that price point. The difference is obvious if you’re used to eating real eggs, and the flavor and texture were frankly unpleasant.
The pancakes were also a letdown. They weren’t undercooked, but somehow dry and gummy in the center at the same time, with an overcooked exterior. The texture felt heavily processed rather than freshly made.
I don’t mind paying for breakfast when the ingredients are real and the quality is there, but charging premium prices for industrial egg products and processed batters feels misleading.
Other restaurants do use freshly cracked eggs, and the difference is noticeable.
I hope IHOP considers being more transparent about ingredients or offering an option for real eggs — many customers would gladly choose that. Until then, this wasn’t a good value for the price.
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