Jane Wood
Went with family to try their platters! Definitely sent us back to the Philippines! Very accommodating staff is definitely a plus! Even the Filipino music! We chose the Platter for 4 people and it’s pretty adequate, just the right portions, it is worth the price i would say.. We had fresh lumpia for appetizer, and we all love the sauce! Overall it was a good experience and would definitely come back to try their other dishes!
… morePearl Can
The food was really good, especially the BBQ..it was excellent. The wait time can be long, particularly on weekends, so plan accordingly. Their coffee and ampalaya for breakfast were standouts, and the sinigang salmon was also great. The halo-halo was decent, though not a highlight.
… moreDessa R
On a Friday evening, walked in and was seated right away for 2. Staff were friendly and loved that they sold merchandise there as well (I love to support the small businesses). Ordered the Lumpia Shanghai, Pancit Palabok, BBQ Chicken & Pork Meals with rice, and they provided one complimentary bowl of sinigang. The food was delicious: the bbq was succulent and juicy (not dry!), same with the palabok, not dry; and lumpia was also delicious (one note is because of the leaves it is served on, some lumpia became moist). The iced buko juice was sooooo yummy!!!! Friendly and attentive service by Chesca, Oliver & the gentleman wearing the Pogi shirt.
… morejerome
A little hidden since it is on the second floor of the building to dine in but staff was helpful to help locate.
Service was great. Some formalities were spoken in Tagalog which was appreciated, being Filipino.
Food was freshly prepared and was served smoking hot. My friend and I had ordered the Ihawan sampler, pancit bihon, sisig, and some halo-halo with the mango drink I forgot the name of (lol) for dessert.
Pretty good little spot to have some authentic Filipino cuisine. Would come here again any other day.
… moreAndrew Dabydeen
I loved my visit to Ihawan and wish I tried Filipino food sooner in life. This place is very much a hole in the wall vibe with wonderful people and a family feeling, we loved seeing all the celebrations and people enjoying good food. I liked the lechon sisig but I’d hands down come back for the grilled meat skewers, they go so well with the garlic fried rice. The food here is delicious and there’s no frills, would definitely recommend coming here if you’re looking for a good vibe and homemade cooking.
… moreLyds R.
Ihawan was a wonderful opportunity to try Filipino cuisine and my first time! We got a large platter (meant for two people but fed 5 people adequately). It included a variety of meat and veggies, and was gorgeous and colorful! Every aspect of the platter had a unique flavor and felt fresh and well-seasoned. The staff was really welcoming, especially accommodating for our friend who is a vegetarian! Ranking a bit lower because of the atmosphere and interior design.
… moreCynthia Fety
Ihawan is so good, I went one week with my sister, and we came back the next week with the rest of our family.
We had the 6 people platter and weren’t disappointed. We also shared an order of fried pork lumpia and the special, fresh lumpia they serve on the weekends. Everything was good, but the standouts were the tamarind soup, pork lumpia and lechon kawali.
I’m looking forward to returning very soon!
… moreLarry Jones
The food was excellent.
The service was great.
The staff was very friendly.
… moreNewyorker
Small family restaurant. Must try the glass noodle and oxtail. the drinks are too sweet.I loved the fried fish with vinegar taste.
… moreJonathan Rosario
What can I say about the owner Jose. My daughter and I Google and came to eat and our flight back home was delayed 5 hours. He treated us like family. We will be back. God Bless you and your family Jose!!!
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