Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Saturday | Closed |
| Sunday | Closed |
| Monday | 8 AM–2 PM |
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
Menu Photos
Photo Gallery
Related Web Results
Idle Spur Cafe in Famoso/McFarland area for delicious steaks
Growing up in McFarland, the stock yard and restaurant were considered in Famoso, which I believe has a McFarland zip code.
Idle Spur Cafe | Cozy American Flavors in the Heart of McFarland
Enjoy warm hospitality and hearty American dishes at Idle Spur Cafe, a charming local spot where comfort meets community in McFarland.
Idle Spur Cafe, 31911 Highway 46, McFarland, CA 93250, US
Get more information for Idle Spur Cafe in McFarland, CA. See reviews, map, get the address, and find directions.
Reviews
Mario C Gomez
(Reservation phone # for Friday in picture)
This place is an Amazing Restaurant. The service was top-notch and very kind. The food was superb, the Garlic Chicken was so crispy and soft and juicy, it was falling off the bone soft ( something that other chicken restaurant WISH they could do) The sirloin steak was so large and cooked to perfection. The salad was so full of Zest and flavor, such flavors I have not experienced before. The bread basket with the mild sauce was something I was not expecting but it was great combo, and the veggie soup was such a delight. We went [3 of us] during Basque hour at 5. We did not have reservations but the server was so kind she was able to find us a table. So reservations for Friday nights are a must! The staff was attentive to our needs. I would rate this restaurant 5/5
You must try this restaurant you will be missing out on an amazing dining experience if you don’t.
This place has honed itself into a sharp blade and has PERFECTED its craft in the restaurant industry
… moreThis place is an Amazing Restaurant. The service was top-notch and very kind. The food was superb, the Garlic Chicken was so crispy and soft and juicy, it was falling off the bone soft ( something that other chicken restaurant WISH they could do) The sirloin steak was so large and cooked to perfection. The salad was so full of Zest and flavor, such flavors I have not experienced before. The bread basket with the mild sauce was something I was not expecting but it was great combo, and the veggie soup was such a delight. We went [3 of us] during Basque hour at 5. We did not have reservations but the server was so kind she was able to find us a table. So reservations for Friday nights are a must! The staff was attentive to our needs. I would rate this restaurant 5/5
You must try this restaurant you will be missing out on an amazing dining experience if you don’t.
This place has honed itself into a sharp blade and has PERFECTED its craft in the restaurant industry
GRACE MCINTOSH
I found the only thing was good was the steak. It was cooked to my liking.The fries were just okay. Service was very good and the salad was boring. You wouldn’t know this is a restaurant as it’s a place where they auction cattle. Only knew about it from others.
… moreKimiko Sandig
Great hole-in-the-wall that I’m happy to have stumbled upon! Food and service was great too. Those steaks were fantastic and I highly recommend getting the Ribeye.
… moreJ HAM
Pork chops were tender and cooked just right. Our waitress was really nice and made sure we had everything we needed.
… moreNikki
Amazing Basque food. Must get the garlic butter AND mushrooms! Staff was super friendly, relaxed atmosphere.
… moreErnie James
Great reviews but don’t stop if you are in a hurry. Very slow service and we were the only customers at 10am on as Friday
… moreM i t c H
Food is delicious and fresh. Only bad thing is the service , you can expect to be in there an hour or more.
… moreMariah Bentley
This was a wonderful find driving up the 99. The cafe is attached to an auction house. We were lucky to stop there on a Monday during an auction, really cool. The Burgers are phenomenal! It is owned by a Basque family and on Fridays they serve Basque food. Great service and ambiance.
… moreChad Arnold
I felt at home and ate better. The staff welcomed us in and fed us good.
… moreMichael Okino
Best steak I’ve had in a long time. Perfectly cooked rare. Thick cut, seared on the outside and juicy on the inside. Thin cut fries. Green beans out of a can but cooked with onion and tomato. The sirloin steak is what I have
… more