Address and Contact Information
Address: 235 Yellowstone Hwy B, St Anthony, ID 83445
Phone: (208) 624-9866
Menu Photos
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Home | Idaho Burger Grill
… to. EAT BETTER BURGERS. Saint Anthony Idaho Burger Grill. We’re open Monday- Saturday 10:30am-8:00pm 235 E Yellowstone Hwy ste b, St Anthony, ID 83445 …
Idaho Burger Grill-St. Anthony – CLOSED, 235 E Yellowstone Hwy …
Get more information for Idaho Burger Grill-St. Anthony in Saint Anthony, ID. See reviews, map, get the address, and find directions.
Idaho Burger Grill-St. Anthony • 4.4 (20) on OverlookMaps.com
Idaho Burger Grill-St. Anthony. Gourmet Burgers. 4.4(20). $$. Open. Closes 9:00 PM. Save Add visit. Directions. Small-town American grill known for its …
Reviews
Eric Velasquez
This place is SOOO TASTY!!! Our new favorite burger place in Idaho! The food was brought to us quickly and was spot on! The staff was super friendly, and the owner came to check on us and make sure everything was ok. We had the cheese bites, corn dogs for the kiddos, double cheeseburgers, and mine was the bacon blue burger. So good! It’s a clean atmosphere and and very well done. I recommend this place to anyone who eats food! We’ll be back for sure!
… moreNathan Hawkes
Idaho Burger Grill is a diamond in the rough. It is absolutely and completely worth the trip to get here. St. Anthony isn’t far off from Ashton. If you’re headed to or coming home from Island Park or Yellowstone, this is a convenient place to eat. The selection and quality of food is 2nd to none. If I lived in St. Anthony, I’d be in trouble. The staff is overly friendly and quite helpful. They genuinely want you to have a good experience. Overall, this place deserves 6 stars. Make your way here. It’s worth it.
… morejim f
The Beefmaster $12:
It might seem a bit expensive but this is not your regular burger, this is a whole new world of drama and excitement: this is barbecue, a club sandwich and a high-end luxury burger, all rolled into one beautiful and perfectly balanced meal.
With triple the fundamentals, plus a generous salad, the bread is hardly visible amid the cacophony of color but closer inspection reveals a light bun charred with a logo, lightly toasted in fragrant oils. A masterclass in fresh baking, its springy bite provides a wholesome boundary layer for the complex flavors crammed inside it. The recipe has presumably been a closely guarded secret for generations, none of that standard, stodgy, preservative-encrusted bun-fare here thank you. The local area’s famously friendly manners are further demonstrated by the perfect presentation.
The mother lode is a burger delightful enough to carry a meal alone. The contrast with the accompanying bacon’s dramatic grilled pork fat flavor, and the brisket’s sweet earthiness provides engrossing drama as the burger unfolds. Both of these burger-meat backing-singers wail their smoke, salt and sugar in perfect harmony, vying for attention as the iceberg lettuce, slices of tomato and piquant pickle soak up the oil and provide the nutritious undertones. Every mouthful is an adventure, a bit more brisket and pickle here, a shot of BLT there.
It’s the ultimate all rounder. Sure, a cheaper burger can satisfy too, while still hitting all those key flavor points we know and love, but this is a burger from another plane of reality.
Chicken tenders $6:
They might well be from the same McDonald’s supplier, similar fluffy all-white breast meat and lightly breaded in a deliciously moreish yellowish orange crust, refashioned into much bigger and more cohesive pieces, but the chicken meat melts into their shell and the fresh flavors extend so much longer than those generic alternatives. The barbecue dipping sauce is sweet but not sickly. Subtle and delicious, a normally all too brief experience is extended into satisfying quarter-chunks of a meal.
The overall experience represents the generous hospitality of a welcoming state. If food can build bridges then this place is a diplomatic coup.
… moreIt might seem a bit expensive but this is not your regular burger, this is a whole new world of drama and excitement: this is barbecue, a club sandwich and a high-end luxury burger, all rolled into one beautiful and perfectly balanced meal.
With triple the fundamentals, plus a generous salad, the bread is hardly visible amid the cacophony of color but closer inspection reveals a light bun charred with a logo, lightly toasted in fragrant oils. A masterclass in fresh baking, its springy bite provides a wholesome boundary layer for the complex flavors crammed inside it. The recipe has presumably been a closely guarded secret for generations, none of that standard, stodgy, preservative-encrusted bun-fare here thank you. The local area’s famously friendly manners are further demonstrated by the perfect presentation.
The mother lode is a burger delightful enough to carry a meal alone. The contrast with the accompanying bacon’s dramatic grilled pork fat flavor, and the brisket’s sweet earthiness provides engrossing drama as the burger unfolds. Both of these burger-meat backing-singers wail their smoke, salt and sugar in perfect harmony, vying for attention as the iceberg lettuce, slices of tomato and piquant pickle soak up the oil and provide the nutritious undertones. Every mouthful is an adventure, a bit more brisket and pickle here, a shot of BLT there.
It’s the ultimate all rounder. Sure, a cheaper burger can satisfy too, while still hitting all those key flavor points we know and love, but this is a burger from another plane of reality.
Chicken tenders $6:
They might well be from the same McDonald’s supplier, similar fluffy all-white breast meat and lightly breaded in a deliciously moreish yellowish orange crust, refashioned into much bigger and more cohesive pieces, but the chicken meat melts into their shell and the fresh flavors extend so much longer than those generic alternatives. The barbecue dipping sauce is sweet but not sickly. Subtle and delicious, a normally all too brief experience is extended into satisfying quarter-chunks of a meal.
The overall experience represents the generous hospitality of a welcoming state. If food can build bridges then this place is a diplomatic coup.
Lisa H
Terrific fries! The burgers were tasty, too. The fries were made with the freshest, moist and tender potatoes I’ve ever had! Delish! Very polite staff, also.
… moreKaren McCoy
Very good Burger, just wish I would have ordered a double beef patty, I like more meat than bun, just personal preference.
Staff very friendly, a bit off the main road but worth the extra 5 minutes. Best burger and fries in town. Real Idaho Beef and Potatoes! Home grown!
… moreStaff very friendly, a bit off the main road but worth the extra 5 minutes. Best burger and fries in town. Real Idaho Beef and Potatoes! Home grown!
Melanie KRD
Wow! We got the western burger and the Hawaiian burger with a regular side of fries – everything was delicious! The western burger was one of the best burgers I have ever eaten!! The Hawaiian was a little salty with the salted ham, a sugar cured ham might be a better match.
… moreDavid Honan
Delicious burgers and great, thick fresh-cut fries! Prices are quite reasonable for someone used to Seattle menus. An excellent lunch or dinner option for both locals and tourists alike.
… moreBrian Ziel
Absolutely loved this place! I had the Bacon Bleu Burger and chips and was not disappointed! I would recommend this place for sure! I will be back.
… moreJoel Hilton
After a morning at the St. Anthony Sand Dunes, we were pretty hungry, and this place hit the spot. The food was fast, tasty and there was a bunch of options. My kids loved it and they have been begging to go back ever since. This may become a new traditional eating spot for us when we’re up here in Idaho.
… moreChelsea Koenig
Very clean place! The food was excellent and the staff was friendly. I had the western burger and it was fresh and hot. I will definitely come again next time I’m in Idaho.
… more