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Ichiro Izakaya Yakitori Diner and Bar transports you to the vibrant streets of Japan with its delicious izakaya-style dining. Located in Near Southside Fort Worth, Ichiro specializes in yakitori and a variety of charcoal-grilled delights. Complement your meal with a curated selection of sake, Japanese beer, and handcrafted cocktails. It’s the perfect spot to unwind after work or gather with friends for weekends.
Address and Contact Information
Address: 401 Bryan Ave UNIT 109, Fort Worth, TX 76104
Phone: (682) 224-0226
Website: http://www.ichiroizakaya.com/
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HOME | Ichirō Izakaya
GET DIRECTIONS. 401 Bryan Ave Ste 109, Fort Worth, TX 76104. Phone: (682) 224-0226. ChatGPT Image Sep 21, 2025, 05_22_15 AM.png. ICHIRO (3).png.
yakitori diner & bar (@ichiro.izakaya) • Instagram photos and videos
2.3K+ followers · 124 following · 30 posts · @ichiro.izakaya: “✽ hottest izakaya experience in ft. worth ✽ yakitori, small plates, highballs & more …
Ichiro Izakaya diner and bar now open – Facebook
… on the wall sold me. 7mo. 3. OCR: शরार E Menu 401 Bryan Ave.Ste Ste 109. Fort Worth. TX 76104. (682) 224-0226 口型 中..い GICHIRO.IZAKAYA …
Reviews
Mike Boyer
Fantastic. Fun. And great food.
Amazing selection of mostly small plates for everyone from an adventurous to picky eater in a fun, authentic environment.
When you walk in the door the smoke of the Japanese grills greet you. You see the fire and sizzle as you sit counter side or at your tables. A feast for the eyes, nose and palette.
I particularly enjoyed the Japanese sausages, ribeye skewers and the grilled corn; my son loved the fried rice and the negima and my wife swore by the duck and shadhito peppers
Great bar and beer selection.
Props to Lawrence for great service and some fantastic recommendations.
Offstreet parking and clean restrooms. Fun fun fun
… moreAmazing selection of mostly small plates for everyone from an adventurous to picky eater in a fun, authentic environment.
When you walk in the door the smoke of the Japanese grills greet you. You see the fire and sizzle as you sit counter side or at your tables. A feast for the eyes, nose and palette.
I particularly enjoyed the Japanese sausages, ribeye skewers and the grilled corn; my son loved the fried rice and the negima and my wife swore by the duck and shadhito peppers
Great bar and beer selection.
Props to Lawrence for great service and some fantastic recommendations.
Offstreet parking and clean restrooms. Fun fun fun
Brian Dalton
The is is some of the best food in Fort Worth, a great new Yakitori spot in South Main area. Wonderful hot food served immediately as prepared combined with excellent service is a home run every single time. I can literally eat everything on the menu. The tomatoes & egg stir fry is breakfast for dinner, all the yakitori styles are amazing, the tuna collar to perfection, and the small plates, garden, farm, ocean, sides, finals are equally amazing.
I love the size of this restaurant as well as it reminds me of east coast places instead of the massive footprints so many restaurants end up with here in Texas.
Run to this restaurant and if you get Lawrence as your server you’ll be well taken care of.
… moreI love the size of this restaurant as well as it reminds me of east coast places instead of the massive footprints so many restaurants end up with here in Texas.
Run to this restaurant and if you get Lawrence as your server you’ll be well taken care of.
Phillip Hill
I was thrilled to be invited by my friend to come out and try this exciting new restaurant in Fort Worth. As far as surf and turf genres of food, I felt the turf (beef, pork, chicken) were all great and the surf (scallops, shrimp etc) were all just fine or good. The drinks were to die for. The macarons at the end of the meal were delightful. Really really wonderful time out. Service was excellent, really down to earth and professional. My only recommendation is to order all your food at once, we ordered round 1 and ate it up, and then ordered round 2 and it took a lot longer because things got a lot busier, but that was honestly more on us because we were wanting to essentially try one of everything. As a table we went in excited and extra hungry and definitely overspent what we normally would! We plan on coming back soon and bringing more friends.
… moreLena Nguyen
Very cozy vibes & well decorated! A nice place to grab a drink, small bites and catch up with friends or even for a date night! Service was great and highly recommend the ribeye and duck skewers. We enjoyed the wings a lot surprisingly the flavor was really good and unique and the shishito peppers! Also got the beef yakisoba, butter rice, and hamachi collar. Will be back to try more 🙂 everything was really flavorful & on point!
… moreL. M.
Great service. Food is fantastic. Loved the skewers and the grilled yellow tail. Arrived before 6 so got the happy hour price beer. Overall it’s on the pricier side but worth it
… moreDaisy Torres
Sensational and fun in a way, the skewers are small but the fun thing about it is that you can keep ordering and trying new food. DON’T skip on their matcha crème brûlée, even if you don’t like matcha, I promise you’ll love it!
… moreNam
New spot. Everything was delicious. I recommend everything, from the yellowtail, to the ribeye skewers, to the duck skewers, to the scallops. My favorite was the yakoton pork skewers. The creme brulee matcha was a fantastic way to end. I look forward to coming back.
… moreJustin Sung
Edited 10/22/2025:
Prob deserves a 2 star instead of one star. The service was amazing and the atmosphere was impeccable! I’m just a tad critical on the food :/
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First, the service and vibes here were top tier. Can’t complain. 10/10
Food wise. Man. The skewers were overly seasoned, shrimp tempura was overly battered, the lemon sour cocktails… tasted like lemonade + vodka. Can you believe each small personal skewer was $5ish
Highlights – unagi don and duck dipping noodles
… moreProb deserves a 2 star instead of one star. The service was amazing and the atmosphere was impeccable! I’m just a tad critical on the food :/
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First, the service and vibes here were top tier. Can’t complain. 10/10
Food wise. Man. The skewers were overly seasoned, shrimp tempura was overly battered, the lemon sour cocktails… tasted like lemonade + vodka. Can you believe each small personal skewer was $5ish
Highlights – unagi don and duck dipping noodles
cale abbott
Great Dinner, had all of the correct yakatori cuts and most were available when we dined at 8pm. Very nice presentation and service. Expect normal prices you would spend at a high end sushi restaurant.
… moregene
First off I want to say our server was great and clearly working to the best of their circumstances.
We waited over an hour for a group of five, but even after finally being seated there were large gaps of time in between ordering and getting all our food. There was a large convention happening in the area so it’s understandable that initial wait times for open tables may have been long, but that doesn’t explain why it took similarly long for food to arrive;The impression we got was that this place is very understaffed. This is an izakaya so we came with the expectation that there would be a steady flow of food. Instead we had to wait 20~30 minutes in between our small plates, which we felt like defeated the whole purpose of coming here.
The food was ok but combined with its price point and wait times, we did not feel like it was worth it.
Additionally, there was a small centerpiece vase with a plant and what looked like a live betta fish on the table; Betta fish require a minimum of 2.5 gallons for proper care. This was the size of a large drinking cup at best, and clearly not a humane way of taking care of a live fish.
To conclude, not one part of this dining experience was enjoyable in the least, except for our wonderful server.
… moreWe waited over an hour for a group of five, but even after finally being seated there were large gaps of time in between ordering and getting all our food. There was a large convention happening in the area so it’s understandable that initial wait times for open tables may have been long, but that doesn’t explain why it took similarly long for food to arrive;The impression we got was that this place is very understaffed. This is an izakaya so we came with the expectation that there would be a steady flow of food. Instead we had to wait 20~30 minutes in between our small plates, which we felt like defeated the whole purpose of coming here.
The food was ok but combined with its price point and wait times, we did not feel like it was worth it.
Additionally, there was a small centerpiece vase with a plant and what looked like a live betta fish on the table; Betta fish require a minimum of 2.5 gallons for proper care. This was the size of a large drinking cup at best, and clearly not a humane way of taking care of a live fish.
To conclude, not one part of this dining experience was enjoyable in the least, except for our wonderful server.