
Ichikawa è il primo ristorante omakase di Milano, un’eccellenza della cucina giapponese guidata dal Maestro Haruo Ichikawa, già stella Michelin e Japanese Cuisine Goodwill Ambassador. Ogni sera, solo 8 ospiti possono vivere un percorso esclusivo al banco, con piatti preparati al momento utilizzando ingredienti pregiati come Otoro e Wagyu giapponese. In sala è possibile scegliere tra un menù alla carta ricco di sushi, sashimi e piatti caldi, oppure un percorso degustazione di 5 portate più dessert. L’eleganza del locale, la tecnica impeccabile degli chef giapponesi e l’autenticità dei sapori rendono Ichikawa un riferimento assoluto per chi cerca la vera esperienza gastronomica giapponese a Milano.
Upmarket Japanese eatery for sushi & sashimi, with a by-appointment fixed-menu option.
Address and Contact Information
Address: Via Lazzaro Papi, 18, 20135 Milano MI, Italy
Phone: +39 02 4775 0431
Website: http://www.ichikawa.it/
Menu Photos
Order and Reservations
Reservations: superbexperience.com
Photo Gallery
Related Web Results
Ichikawa – Milan – a MICHELIN Guide Restaurant
Ristorante giapponese Milano | Il sushi del Maestro Ichikawa
Ichikawa: Luxury Omakase Sushi in Milan’s Porta Romana
Reviews
The sushi is extremely fresh. A good variety of fish was served. We got both a special sushi and special sashimi which came with different types of fish that were marinated in different manners which changed both the texture and the taste in a very positive way. The amount of rice vinegar used was appropriate. They also have a brush at tableside allowing you to control the amount of soy sauce to add onto it needs a fish. I thought this was a very fun detail.
For hot food items we ordered the korroke, karaage (fried chicken), yakiniku, and Wagyu udon. These were all delicious and we enjoyed them very much. If there was one feedback that we would give is that the yakiniku was a bit heavy on the sauce which took away from the delicate beef taste.
Not sure if this would be feasible, but if this restaurant imported more fish from Japan it would definitely elevate their sushi dishes even more!
it’s on the expensive side but not sure in Milan u find many others much better than this.
service is very kind and attentive.
eggplant appetizer and shochu nothing spectacular, but then the budino dessert tasty and delicate.
will definitely come back to try the omakase next time so can sit at the sushi counter and observe/admire Master Ichikawa working.
Very high quality. Loved the service and the food.
Otoro was really something and all the other creations from “Il Maestro” aka Mr. Ichikawa have been appreciated by the whole table. We’ve been suggested some sake and it was aligned in terms of taste to what we ordered, not that obvious.
I’ll be more than happy to be back soon!
The Omakase menù, the Maestro, the raw ingredients of the highest quality, a truly immersive experience.