Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Address and Contact Information
Address: 1728 N Milpitas Blvd, Milpitas, CA 95035
Phone: (669) 226-5215
Website: http://ichikamilpitas.com/
Menu
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Reviews
Steven Kou
Ichika hits the spot for an omakase/fine dining experience. We came to celebrate a birthday and it did not disappoint. The menu was varied with delicious hot Japanese dishes, nigiri, and sashimi that left us feeling very full and satisfied. The service was on point and the interior decoration makes the space feel very intimate. Make sure to reserve online! Will definitely be coming back here as my south bay go-to.
… moreRafael Li Chen (Rafael)
Good food and service. Everything was perfect, except I got 2 small fish bones out of the sushi. Bad luck for me, haha.
… moreSalim Ali Khan
Came here for our anniversary dinner and it was so well worth it. We booked our reservation using tock a bit out in advance as it was still in its soft opening phase.
… moreRichard Tou
Was skeptical with Ichika, a relatively new fine dining Japanese restaurant in Milpitas. Location is in a strip mall with plenty of parking. Reservations are recommended. Decor and atmosphere is modern and welcoming. We tried the prix fixe menu for $168 per person. Value was okay considering some premium cuts like bluefin tuna toro and wagyu beef. Presentation was good as well, feels like they put some thought into the serving plates. Overall a good experience.
… morePriscilla Fung
The value is not as expected.
… moreMichael Dulin
One of our favorite places in (south) east Bay. Front the exterior, Ichika is an unassuming storefront in an extremely ordinary strip mall. As soon as you walk through the door, you are transported into pure Japanese elegance. Beautiful hand-made wood accents around this intimately lit space.
… moreG P
Lucky to have a Japanese fine dining in South Bay. Pre-set menu with 2 options. Menu changes up with season. The restaurant is at soft opening period, co-owner Kai, is super sweet & eager to hear customers feedback. I love the uni one most. But I actually like all of them. The matcha tiramisu is so special. Service was excellent.
… moreKat Eats
I was looking for omakase when I was visiting home for a week. I wasn’t able to snag a reservation for spots I wanted to go to and I didn’t want to drive up to SF. I noticed this new omakase experience and the website looked really elegant, so I booked seats for 2. You have to put down a $35/person deposit per person, which makes sense since there’s limited capacity and they lose out on a lot if people are no-shows. You’re paying a price for a personalized experience and quality food.
… moreVegeta Z.
I took my parents to dine at Ichika. They loved the food and service very much and had a great time there. We especially would like to thank the lovely girl who can speak Chinese Mandarin and patiently introduced the courses to my parents (because my parents don’t speak English).
… moreShawn Silverman
A warm retreat with a delicious delivery.
… more