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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1728 N Milpitas Blvd, Milpitas, CA 95035
Phone: (669) 226-5215
Website: http://ichikamilpitas.com/
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Ichika is a modern Japanese restaurant located in Milpitas. Ichika serves modern Kaiseki. Japanese Restaurant. . Follow. Details.
Reviews
Vy Nguyen
Ichika feels like a hidden gem in Milpitas. The decor is beautiful and inviting. My party and I all had the omakase. Every dish came out timely and so so delicious! Artfully presented and fresh clean ingredients. I highly recommend this place.
… moreLinda Fu
Their menu of February is amazing. Oysters 4 ways, lobster, sea bass, wagu beef melted in mouth.
… moreMonique Hulick
We have been here probably 10 times and it’s always such an interesting and delicious experience!
The nigiri is always cut beautifully.
The chawanmushi and desserts change seasonally.
Sake options are great.
We always sit at the bar and sometimes we get some special cuts or some experimental dishes from the chef which always makes our night so much more fun!
… moreThe nigiri is always cut beautifully.
The chawanmushi and desserts change seasonally.
Sake options are great.
We always sit at the bar and sometimes we get some special cuts or some experimental dishes from the chef which always makes our night so much more fun!
Opinion Worth a Thought
Impressed with the carefully and mindfully crafted menu. Great sake selection to pair with the food. Service was excellent. Every course was explained to us well. Ambience was great with non-intrusive music in the background
We were there to celebrate mom’s 81st birthday. They played a nice version of “Happy Birthday” on their audio system for her! Totally unexpected
… moreWe were there to celebrate mom’s 81st birthday. They played a nice version of “Happy Birthday” on their audio system for her! Totally unexpected
Wei Huang
Great gem in the middle of a strip mall in Milpitas. The food was sophisticated and delicious, and the service was attentive. Very impressed
… moreEdward Bright
Tim, Emily and Katina are amazing! Such an amazing experience! I can’t wait to come back when their menu adjusts for the next season!!! For alcohol I recommend honmare black label and then just get w.e they recommend. So awesome!!
… moreDandy Doris
Emily, Katina, & Tim are the best!!! The food was amazing, beyond expectations with such care in presentation and taste! I love the creativity in the dishes, and it was such a joy to dine here again <3 it was my second time dining here for a friend’s birthday… and I’ll definitely be back for more special occasions :)
… morePhuong Uyen
A beautiful small space, cozy, zen and classy! We dined with our infant at the 5pm seating so they were quite accommodating in giving us a big table. Service was great. Our server was really attentive and explained the courses well.
We loved their soy sauce made in-house by their chef! It felt special, top notch, and paired so well with their sashimi. All the courses were presented well and were paced appropriately. No dead-time between courses and we appreciated that since we had a small baby with us.
The first course Sakizuke was a big wow for us! The scallops and monkfish liver were my favorite. All the courses following that were delightful, we loved the light and refreshing taste in most of them. My husband added the Supplement (uni, wagyu, otoro) to his serving, but we thought it was quite expensive since it came with one piece each and we didn’t know our Nigiri would come with uni and otoro already. The yakimono (grilled miso sea bass) were a bit too salty for our taste. Dessert was decent but not as impressive as the other courses.
It was our first kaiseki experience and we were quite pleased overall. The price of $148 per person is reasonable at nice restaurants nowadays in my opinion. Good food, great space, a memorable meal to celebrate a special occasion.
… moreWe loved their soy sauce made in-house by their chef! It felt special, top notch, and paired so well with their sashimi. All the courses were presented well and were paced appropriately. No dead-time between courses and we appreciated that since we had a small baby with us.
The first course Sakizuke was a big wow for us! The scallops and monkfish liver were my favorite. All the courses following that were delightful, we loved the light and refreshing taste in most of them. My husband added the Supplement (uni, wagyu, otoro) to his serving, but we thought it was quite expensive since it came with one piece each and we didn’t know our Nigiri would come with uni and otoro already. The yakimono (grilled miso sea bass) were a bit too salty for our taste. Dessert was decent but not as impressive as the other courses.
It was our first kaiseki experience and we were quite pleased overall. The price of $148 per person is reasonable at nice restaurants nowadays in my opinion. Good food, great space, a memorable meal to celebrate a special occasion.
Jun-An Ni
Transported into a beautiful and calming interior when you walk past the doors. The staff do their upmost to make you feel at home and valued for being there. The sushi chef at the bar was so much fun to talk and so experienced in explaining every cut of fish and the presentation behind it. All of the staff made tasting notes as they delivered the food. Truly a wonderful experience and wonderful staff to interact with. Everything was beautifully presented. We would come back often if we lived in the area (we’re from Boston).
… moreOlivia
If you’re looking for a traditional sushi experience, this is not the place. The chefs are not Japanese, and the style leans more toward fusion and creative presentation rather than authentic Edomae sushi. Personally, I found the food just okay — it didn’t live up to the price point. The balance between cost and quality simply isn’t there.
… more