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Ichibantei is a Japanese restaurant in NYC serving traditional teishoku and classic comfort food—not just curry. If you’re searching for Japanese curry near you, our curry is a customer favorite. It starts with a vegan base, slow-simmered for 3+ hours with onions, tomatoes, kabocha squash, celery, and mushrooms for deep flavor. Enjoy it vegan, or add toppings like chicken katsu, tonkatsu, karaage, or diced steak. Don’t miss our curry udon, blending curry with dashi. Other popular dishes include udon, chicken nanban, sukiyaki, and steak with our house-made sauce.
Cozy, dark restaurant serving ramen and simple Japanese mains amid walls lined with Reggae album covers.
Address and Contact Information
Address: 100 3rd Ave, New York, NY 10003
Phone: (917) 965-2327
Website: http://www.ichibanteiny.com/
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ICHIBANTEI
Experience the true essence of home-cooked Japanese cuisine at Ichibantei in NYC. Our traditional set meals embody the soul of authentic Japan.
Ichibantei | Japanese Restaurant (@ichibanteiny) · USA – Instagram
5K+ followers · 352 following · 27 posts · @ichibanteiny: “Japanese Soul Food & Bar @ 13th & 3rd Mon–Sun 11am–3am | Lunch SP 11–3:30 Curry • Udon • Steak …
Book Your Ichibantei Reservation Now on Resy
Ichibantei. 100 3rd Ave. New York, NY 10003. Get Directions +1 917-965-2327 https://ichibantei.nyc. Discover Ichibantei & More. Guides · The Resy Guide to the …
Reviews
Viggy Vanchi
Super unique and authentic spot. The entrance is quite inconspicuous, but, venturing deeper, you’ll see it open into a high-ceiling’ed dining area with a wall-to-wall projector screen. The whole place is a massive vibe.
I ordered the Tonkatsu which was served in what seemed like a traditional-style: with a side of rice, miso soup, wasabi, slaw, (unground) sesame seeds, and various other side dishes. Super grateful I got to try this dish, though I would have liked bigger portions of the vegetables! Would love to bring people back here.
… moreI ordered the Tonkatsu which was served in what seemed like a traditional-style: with a side of rice, miso soup, wasabi, slaw, (unground) sesame seeds, and various other side dishes. Super grateful I got to try this dish, though I would have liked bigger portions of the vegetables! Would love to bring people back here.
Ruwan J.
Ichibantei used to be a cozy Japanese soul / comfort food spot in the East Village off of First Avenue. in 2023, it moved into a much larger building where it is still resides currently…still in the East Village on Third Avenue. came here on a busy Saturday night (before the big snowstorm) to pick up a takeout dinner. ordered a “Katsu Curry Rice” platter, but it was actually “Karaage Curry Rice”–but i sorta knew this because the app i ordered through had a pic, so i knew i was getting fried chicken chunks (karaage) versus a fried Panko-breaded sliced chicken cutlet (Katsu). assume it’s just a error or glitch. anyway, either way i was getting fried chicken pieces, an ample amount of Japanese rice, curry sauce, and pickled radish as a takeout order. the current larger Ichibantei space is sleek, modern, and feels very Japanese pop culture with a touch of NYC versus the previous Ichibantei space which is was way more intimate and casual. Ichibantei’s entranceway has seating to wait; there is hostess station to check in for your reservation or to pick up orders, and beyond that is the large main dining low-lit room + bar (you can eat at the bar). on one of the dining room walls, they screen movies throughout the day and night. “Bambi” was playing when i was there that night. there are more floors with seating options, but i didn’t check them out. anyway, the restaurant was slammed as they had a full house and what seemed like a never-ending stream of delivery people picking up orders. so my order was about ~25-30 minutes late, but it wasn’t a big deal because I was in no rush to head back in the abyss of a freezing winter night. when ready, my order was packed neatly. got home quickly as i was hungry and the food smelled great even through the bag. the food? very good. everything was very warm, so my food didn’t sit too long. the karaage was crispy potato-starch-coated fried-chicken-thigh chunks on the outside, but juicy and flavorful on the inside. so good. the Japanese rice was right amount of soft, sticky chewiness to complement the karaage and curry sauce. the curry sauce is thick-ish, seasoned-well with layers of savory umami-ness, nice and aromatic but not spicy, but more mild with sweet notes. combined all together, it makes for satisfying comfort food calories. Ichibantei is open for both lunch, dinner, and stays open late–serving up tasty Japanese soul food for hungry spirits.
… moreLori Lam
such a cute restaurant with a very classy and elevated vibe. they had harry potter playing on the projector and it was such a fun backdrop to have in the back while having dinner. came here for a girls night and we definitely had a good time. menu highlights: kaarage (crispy, hot and tasty), yuzu shishito (table favorite), shio takoyaki (loved this), agedashi tofu (delicious) and tuna don (so fresh). we definitely enjoyed the appetizers slightly more but would definitely come back on their movie nights for the experience.
… moreKimberly Lim Legaspi
Was looking for a lunch date with my boyfriend and came here, and Ichibantei ended up being such a cozy choice. The space is dimly lit in a very intentional way, dark but romantic, with soft music playing and a wall quietly looping a movie in the background. The atmosphere feels calm and intimate, almost like a late-night East Village hideaway, even during the day. It’s the kind of place that naturally slows you down and makes the meal feel more intentional instead of rushed.
We started with the Shio Takoyaki, a lighter take on the classic Osaka street snack traditionally made from a wheat-based batter cooked in a round mold with diced octopus. Instead of being heavily sauced, these were kept clean and balanced. Crispy on the outside and soft, almost custardy inside, they were finished with sesame oil, salt, mayo, chopped nori, and a lemon wedge on the side. That squeeze of lemon really elevated the dish, cutting through the richness and letting the octopus flavor stand out. It felt fresher and more refined than the overly sauced versions you usually see.
We also ordered the Karaage, made with fried chicken thigh, which is the traditional cut since it stays juicier and more flavorful after frying. This one was done really well, crisp without being greasy and tender inside. The flavor was bold but clean, and the lemon on the side added just enough brightness without overpowering the chicken. It’s the kind of appetizer that makes you want to keep ordering small plates.
For my main, I got the Beef Sukiyaki, a dish that became popular during Japan’s Meiji era when beef started becoming more common in everyday cooking. Sukiyaki is known for its sweet-savory soy-based broth and comforting nature, meant to be eaten slowly. This version came with Angus ribeye, soft tofu, shiitake mushrooms, shirataki noodles, napa cabbage, negi, and a jidori egg. It was beautifully plated, honestly one of the prettiest dishes on the table. The broth soaked perfectly into the tofu and vegetables, and mixing in the egg added extra richness. Flavor-wise, it delivered warmth and comfort. My only note is that for the price, the portion of beef felt a little small. It was delicious, just not as generous as I expected, though still satisfying.
My boyfriend ordered the Tuna Zuke Don, which uses a traditional technique where tuna is lightly marinated in soy sauce to deepen flavor, originally done as a preservation method. The rare tuna sat over rice with an ontama egg, chopped seaweed, and sesame seeds. The tuna looked vibrant and fresh, and once everything was mixed together, the bowl felt smooth, comforting, and very balanced. It’s a simple dish that really relies on ingredient quality, and this one delivered.
While some dishes could be more generous for the price, the ingredients, thoughtful preparation, and romantic, cozy atmosphere make it a great spot for a lunch date or a slow meal you actually want to savor.
… moreWe started with the Shio Takoyaki, a lighter take on the classic Osaka street snack traditionally made from a wheat-based batter cooked in a round mold with diced octopus. Instead of being heavily sauced, these were kept clean and balanced. Crispy on the outside and soft, almost custardy inside, they were finished with sesame oil, salt, mayo, chopped nori, and a lemon wedge on the side. That squeeze of lemon really elevated the dish, cutting through the richness and letting the octopus flavor stand out. It felt fresher and more refined than the overly sauced versions you usually see.
We also ordered the Karaage, made with fried chicken thigh, which is the traditional cut since it stays juicier and more flavorful after frying. This one was done really well, crisp without being greasy and tender inside. The flavor was bold but clean, and the lemon on the side added just enough brightness without overpowering the chicken. It’s the kind of appetizer that makes you want to keep ordering small plates.
For my main, I got the Beef Sukiyaki, a dish that became popular during Japan’s Meiji era when beef started becoming more common in everyday cooking. Sukiyaki is known for its sweet-savory soy-based broth and comforting nature, meant to be eaten slowly. This version came with Angus ribeye, soft tofu, shiitake mushrooms, shirataki noodles, napa cabbage, negi, and a jidori egg. It was beautifully plated, honestly one of the prettiest dishes on the table. The broth soaked perfectly into the tofu and vegetables, and mixing in the egg added extra richness. Flavor-wise, it delivered warmth and comfort. My only note is that for the price, the portion of beef felt a little small. It was delicious, just not as generous as I expected, though still satisfying.
My boyfriend ordered the Tuna Zuke Don, which uses a traditional technique where tuna is lightly marinated in soy sauce to deepen flavor, originally done as a preservation method. The rare tuna sat over rice with an ontama egg, chopped seaweed, and sesame seeds. The tuna looked vibrant and fresh, and once everything was mixed together, the bowl felt smooth, comforting, and very balanced. It’s a simple dish that really relies on ingredient quality, and this one delivered.
While some dishes could be more generous for the price, the ingredients, thoughtful preparation, and romantic, cozy atmosphere make it a great spot for a lunch date or a slow meal you actually want to savor.
Christine S
This spot is great for a big group. One wall is dedicated to a huge projector. The scene is super intimate even though the space is big. Enjoyed the Niku Udon, Katsu, Tuna Rice Bowl, edamame, and fried gyoza. Please note that they do not serve hard liquor until 6PM so we ordered soju first. When we were able to order drinks I enjoyed the Midori and Espresso martini.
… moreLindsay Taylor
Amazing Japanese food. I ordered the tonkatsu and chicken katsu, both were great. The price is amazing for the amount of food you get. The atmosphere has a chill, dark vibe, and I loved the large movie projector. The bar is perfect too. I highly recommend it.
… moreNilima Shet
Came here on a whim a few weeks ago for dinner on a busy Friday night and we were seated right away! The vibe inside is kinda cool, a little dark, but the gigantic movie screen projection is a nice add. Not too loud and I’m not gonna lie, major plus points these days when you can hear yourself talking to your friends…Anywho, we shared a few items and I got my own entree but I will say the menu was pretty expansive so there’s a ton more to try! We went with the agedashi tofu, dashimaki, and garlic edamame as apps along with something else I’m forgetting the name of. All were pretty good though I will say I think I preferred the dashimaki. For my main, I went with chicken katsu – the entree was fairly large, the curry flavorful, and the chicken well-seasoned. I can’t say I’m a discerning palate for Japanese cuisine but I enjoyed the meal overall. For dessert, we tried the earl grey panna cotta as well as the vanilla panna cotta with mixed berries and both were great – the earl grey was unique and a nice touch that it was served out of a tea cup! Would definitely recommend giving this place a try, especially if you’re looking for a last-minute spot for a small group!
… moreZhette 02
Nori is the best! nori is the best. Amazing waiter!!!!
When i called to make our reservation they were mindful of my friends hearing disability and seated us in a quiet area. It got a bit too loud at the end but it was very kind of them.
Service was fast and incredibly attentive (Nori was AMAZING )
Food was expensive but yummy nonetheless. Hamburger steak was a lot like the ones I had in Japan just alot more expensive. Gyoza was nice as well!
The ambiance was good but it did get a bit loud at the end. The silent movies were excellent!!!
Over all it’s expensive but I’d say it’s a good choice for the food portion and experience.
… moreWhen i called to make our reservation they were mindful of my friends hearing disability and seated us in a quiet area. It got a bit too loud at the end but it was very kind of them.
Service was fast and incredibly attentive (Nori was AMAZING )
Food was expensive but yummy nonetheless. Hamburger steak was a lot like the ones I had in Japan just alot more expensive. Gyoza was nice as well!
The ambiance was good but it did get a bit loud at the end. The silent movies were excellent!!!
Over all it’s expensive but I’d say it’s a good choice for the food portion and experience.
Rodolfo del Moral M
I came here straight after arriving to NY (I had scheduled a dinner with my cousin and some friends). The food was incredible and the ambiance was delightful! I really enjoyed the space and the anime movie projection. Definitely one of a kind!
… moreD T
This place! OMG! They have so many delicious gluten free meals! They’re also all clearly labeled too. I got the fried chicken thighs and it was incredible. Can’t recommend it enough! The vibe is sick too – lots of wood and moody. I didn’t get to try the cocktails but they looked sick and their bar was very cool too. Definitely check it out!
… more