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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Informal Japanese restaurant serving sushi & hibachi-grilled fare, along with cocktails.
Address and Contact Information
Address: 5340 Grand Ave, Gurnee, IL 60031
Phone: (847) 856-8800
Website: https://ichibanjapanesesteakhousesushi.netwaiter.com/gurnee/about/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Ichiban of Gurnee – Facebook
… ). . $. . Closed now. . 5340 Grand Ave, Gurnee, IL, United States, 60031. Links. . restaurant.com/ichiban-steak-and-sushi-gurnee-p… Contact info. .
Lake County, Illinois, CVB – Ichiban Japanese Steak House & Sushi
Ichiban Japanese Steak House & Sushi – Japanese restaurant in Gurnee serving sushi & hibachi-grilled fare, along with cocktails.
Ichiban Steak House and Sushi Reviews – 5340 Grand Ave, Gurnee …
View 93 reviews of Ichiban Steak House and Sushi 5340 Grand Ave, Gurnee, IL, 60031. Explore the Ichiban Steak House and Sushi menu and order food delivery …
Reviews
Melissa Howard
It was the first time there today. Everyone was amazing and the food was delicious. They have been open for so long, wish I had found them sooner! FYI, if you want plain rice, you ask for steamed rice. A lot of the bad reviews below are more than likely a misunderstanding.
… moreBrittany Belcher
Showed up and instantly smelled cat pee. Place was empty and dead quiet. Nobody greeted us at all. After reading reviews we definitely dodged a bullet
… moreBrittany Stout
The food is absolutely delicious! The owners and staff are extremely friendly and welcoming. We have been coming here for over ten years. They remember who we are, be even after we were gone for awhile living in another state. The restaurant is clean. I love their jokes they put together for dinner. The fried rice is our favorite! I highly recommend eating here!
… moreAmy Kostner
Very friendly employee when calling to make the reservation, we had party of 5 at 615. When we started to order, the waitress told us there is no sushi because they only have 1 chef and have 3 tables to cook for. One of our main reasons of going there was for sushi. There was no mention of this when we called. We ordered combo dinners and was never given our desserts. Soda is can only, water is water bottles only and you get charged per bottle/ can. From ordering to cooking to leaving, we felt very rushed, 1st bill was not ours that was brought to us, then when we did receive our actual bill, items that were not ordered were on the bill and the total including (service charge) was already added. The service charge was 20% of the total bill including the tax. And then still expected a tip on top of that.The chef was amazing and deserves so much better. We were very disappointed overall with our experience with the waitress, charges and lack of communication on hidden fees and what was actually available to eat and drink. The food was good, scallops, shrimp, steak, veggies, fried rice and golden sauce.
… moreVachel A
The golden shrimp was insanely horrible. The shrimp was overcooked and chewy. Absolutely 0 flavor in the sauce either. Drenched in oil. Not finishing this meal. Tiny portion (my fault for ordering to-go?) Veggies were good. Fried rice was good! Sushi was ok. I used to love this place but I don’t think I’ll be coming back.
… moreDerek Roach
Entertaining Make sure your whole party is there at once to they will not start your meal until the whole party is at the table be aware of service fee no need to tip the cook or chef They automatically charge a service fee …sticker shock. Everything’s so separate bottled water drinks fried rice or has a separate charge I’m a $50 for two meal came up to $90. And that was just a basic steak and shrimp now Lobster and everything else is just no $30 charge.
… moreVick Yonata
We visited Ichiban tonight with a party of 12 and were quite surprised to find ourselves the only table in the restaurant on a Saturday night. While we truly appreciate that they were able to accommodate our son’s dairy allergy — which is very important to us — the overall experience left much to be desired, especially in terms of transparency and service.
From the start, we felt nickel-and-dimed throughout the evening. My wife drinks alkaline water and was told there would be a charge for it — not something we typically expect, but we agreed to it without making a fuss. Then a friend ordered a main entrée to share with her young kids and was surprised to find a “sharing fee” added to the bill.
It’s also worth noting that items like fried rice, which are typically included or at least offered clearly as upgrades at many restaurants, were all upcharged without any upfront disclosure. These small charges add up quickly, and it would have been nice to know in advance.
To top it off, an automatic gratuity was added to the bill — despite the fact that the service throughout the evening was subpar. It felt like we were being charged premium prices without receiving premium service.
That said, we do want to give credit where it’s due: the chef was fantastic, and the food itself wasn’t bad at all. But great food can only go so far when the dining experience leaves a bitter aftertaste.
… moreFrom the start, we felt nickel-and-dimed throughout the evening. My wife drinks alkaline water and was told there would be a charge for it — not something we typically expect, but we agreed to it without making a fuss. Then a friend ordered a main entrée to share with her young kids and was surprised to find a “sharing fee” added to the bill.
It’s also worth noting that items like fried rice, which are typically included or at least offered clearly as upgrades at many restaurants, were all upcharged without any upfront disclosure. These small charges add up quickly, and it would have been nice to know in advance.
To top it off, an automatic gratuity was added to the bill — despite the fact that the service throughout the evening was subpar. It felt like we were being charged premium prices without receiving premium service.
That said, we do want to give credit where it’s due: the chef was fantastic, and the food itself wasn’t bad at all. But great food can only go so far when the dining experience leaves a bitter aftertaste.
Kat Sims
The fried rice was not well done teriyaki chicken and filet Mignon were over cooked. The proportions very small compared to a normal sushi house. We were the only ones in there so no good vibe. It was very clean though
… moreSergio Vazquez II
Decent food and good chef, but the restaurant itself could use some serious LOVE.
… moreTN D
The first time I left the bad review in my life.We came with 4 adults ,3 kids ,The service woman was so rule,she treat the kids so bad,she said the menu not for my son 9 years old except sushi but older kids can order the foods in main menu,then she took out his plate,i was so seriously and told her if no plate how can he eat?then she gave him smaller one ,made him so upset, I must share foods for my son after that and he couldn’t eat much.when she brought soup ,another kids was hungry and tried some ,she stoped them “ honey that is not your soup,you can not eat that is for your mom “ or she said some bad things “ I do not like the kids like this”.They provided 1 linen towel for each person ,I asked can I have more towel paper she said she doesn’t have it ,she can take the toilet paper for me.She almost destroyed the atmosphere,unprofessional,discrimination,unrespect,it was uncomfortable .I feel so bad for my son.The price is so expensive,we still gave the good tip because the chef is professional,fun and when he came make us more relax,,foods is good but it was not worth to pay $400 something while the foods not much and .That is why no customers there only our table even we come on Saturday around 7:15 pm .It is terrible service from the woman. Definitely never come back.
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