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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 8220 E 106th St Ste 200, Indianapolis, IN 46256
Phone: (317) 436-8739
Website: http://itremorifishers.com/
Menu Photos
Order and Reservations
Order: Order online
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Menu – Tre Mori
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Tre Mori
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I Tre Mori | Indianapolis IN – Facebook
I Tre Mori, Indianapolis. 1897 likes · 2 talking about this · 417 were here. Wood Oven Pizza, Pasta & Wine Bar.
Reviews
Sie Phanna (Sieways6)
Just came here for the pizza and was not disappointed. Hands down the best pizza I’ve had in Indy. The dough is the secret, perfectly cooked, fluffy, crispy, with a nice chew texture. Wood fired oven baked pizza is a hit. Definitely worth every bite. From the margarita classic to the Quattro Stagioni and the Meat lovers. All are excellent quality and exceptional pies. For dessert we finished with the Italian 1000 layers cake, not too sweet but a perfect finish to a carb filled meal. Most definitely will recommend, this must stop in and try. Tre MORI.
… moreAndy Goller
The star of the show was the Lasagna Bolognese—just get it and thank me later. The bruschetta was tasty. The wood fired pizza diavola was spicy, crispy, and beautifully cooked. I would get the delicata salad again. I am already craving a return visit to get the lasagna and millefeuille desert!
… moreGerry Shoulders II
⭐️⭐️⭐️ Decent Local Spot, Not a Destination
The Good:
• The pizza crust truly lives up to the hype—it was excellent.
• The food was delivered remarkably fast after ordering.
• The mini cannoli dessert was pretty darn tasty!
• The lasagna smelled incredible and seemed very popular; possibly the menu’s real star.
The Okay/Needs Improvement:
• The overall Meat Lovers pizza was just okay, despite the great crust.
• The seating is quite cramped, and the decor is minimal.
• Service started slow, with a delay in placing the initial order.
Overall:
It’s a solid, convenient spot if you live nearby, but I wouldn’t make a special trip to return.
… moreThe Good:
• The pizza crust truly lives up to the hype—it was excellent.
• The food was delivered remarkably fast after ordering.
• The mini cannoli dessert was pretty darn tasty!
• The lasagna smelled incredible and seemed very popular; possibly the menu’s real star.
The Okay/Needs Improvement:
• The overall Meat Lovers pizza was just okay, despite the great crust.
• The seating is quite cramped, and the decor is minimal.
• Service started slow, with a delay in placing the initial order.
Overall:
It’s a solid, convenient spot if you live nearby, but I wouldn’t make a special trip to return.
David L (GingaNinja)
We tried I Tre Mori today with high hopes for authentic Neapolitan pizza, and we’re happy to say—it did not disappoint! The restaurant was spotless, prices were reasonable, and the staff couldn’t have been friendlier.
Our server, Yana, was absolutely fantastic. Not only was she warm and welcoming, but her attentiveness and professionalism really stood out. She made sure we felt taken care of from start to finish.
My wife and I ordered the Diavola pizza, with a few tweaks: we removed the onions, added ‘nduja (a spicy, spreadable salami), and added fresh basil. Yona thoughtfully let us know it’d be spicy—a small gesture that showed great attention to detail. The crust was beautifully thin and lightly charred, just as a good Neapolitan pizza should be. Every ingredient tasted fresh and full of flavor.
For dessert, we shared the Mille-Feuille—a light, flaky puff pastry with delicate flavor that was a perfect ending to the meal. Simple, elegant, and delicious. We both loved it.
We’ll definitely be back!
… moreOur server, Yana, was absolutely fantastic. Not only was she warm and welcoming, but her attentiveness and professionalism really stood out. She made sure we felt taken care of from start to finish.
My wife and I ordered the Diavola pizza, with a few tweaks: we removed the onions, added ‘nduja (a spicy, spreadable salami), and added fresh basil. Yona thoughtfully let us know it’d be spicy—a small gesture that showed great attention to detail. The crust was beautifully thin and lightly charred, just as a good Neapolitan pizza should be. Every ingredient tasted fresh and full of flavor.
For dessert, we shared the Mille-Feuille—a light, flaky puff pastry with delicate flavor that was a perfect ending to the meal. Simple, elegant, and delicious. We both loved it.
We’ll definitely be back!
N A
My daughter wanted to come here for her eleventh birthday. The atmosphere and the environment was very nice. I love the decor. Everyone enjoyed their food, but my daughter and I decided next time we’ll just get pizza. The pasta was good but unfortunately it lacked flavor and taste. The noodles were very bland and the sauce could use more seasoning. My husband and son loved their pizza. We definitely will go back, but we’ll get pizza next time.
… moreGiGi Powell
Dined in for our first visit and waited less than 5mins! The place was packed and a line out to the door. Lots of carry out orders. Communal seating however had a 6 top to ourselves . Service is efficient and fast not a lot of chit chatty servers that’s ok. They were friendly and polite. Food was better than I expected – we had the meatballs and garlic bread. Deliciously prepared very authentic!! The pizza was outstanding!! Lived up to the Italy standards!! And we had the special creamy Gorgonzola sauce covered papardella and rib eye sliced on top. Light and hearty absolutely amazing! Yes I most certainly will be back!!
… moreHilary Reichhoff
What a wonderful find while in Indiana! As a celiac, I was delighted to be able to enjoy so many wonderful options. My mom and I split the Eggplant Parmesan appetizer, the pizza and a FABULOUS cheesy pasta dish. Everything was amazing. And to top it off, we had the most helpful and kind hostess. Would definitely recommend.
… moreKurt Olsan
First time trying and I’ve got got to say I was very impressed. Our party of 6 had 4 different pizzas and they were all great. I had the Quattro stazione and ate the entire thing myself though I was quite stuffed afterwards. Calamari appetizer was very good as well. Coke products are served in cans instead of a fountain. Service was a little too relaxed, but they served the birthday cake that we brought in. Overall a very nice experience, we intend to come back again.
… moreMelody P
Loved having our family birthday lunch here. Everything was fantastic. Food, service, quiet atmosphere. Highly recommend. Will return.
… morekruthi p
Great service, excellent food and cozy ambiance!
We had a vegetarian and a kid in our party but food was loved across the spectrum of age!
The eggplant parmigiana appetizer was devoured before I could even take a picture.
The rosemary focaccia was good to taste but what shone was the homemade marinara sauce!!
The pizzas are well crafted and very light. Very airy to hold and eat.
The cheese filled ravioli in the marinara sauce was the kid’s favorite. You didn’t have to remind him to eat, he gobbled up almost all of it.
The icing on the cake was the Mille Feuille!
We will definitely be back and bring friends along as well.
… moreWe had a vegetarian and a kid in our party but food was loved across the spectrum of age!
The eggplant parmigiana appetizer was devoured before I could even take a picture.
The rosemary focaccia was good to taste but what shone was the homemade marinara sauce!!
The pizzas are well crafted and very light. Very airy to hold and eat.
The cheese filled ravioli in the marinara sauce was the kid’s favorite. You didn’t have to remind him to eat, he gobbled up almost all of it.
The icing on the cake was the Mille Feuille!
We will definitely be back and bring friends along as well.