

Upscale eatery serving seasonal French-American dishes among 4 acres of gardens & paths.
Address and Contact Information
Address: 1516 Coraopolis Heights Rd, Coraopolis, PA 15108
Phone: (412) 264-3116
Website: http://www.hyeholde.com/
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Order and Reservations
Reservations: tripleseat.comresy.com
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Hyeholde Restaurant
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Hyeholde Restaurant | Moon Township, Allegheny County PA
Reviews
The service is attentive, professional, and well-paced, making you feel genuinely taken care of throughout the meal. Every course is thoughtfully prepared and presented, with flavors that clearly reflect the care and expertise of the kitchen. It’s the kind of place where you slow down, enjoy the experience, and leave already planning your next visit.
If you’re looking for exceptional food, refined service, and a unique setting, Hyeholde delivers on all fronts. Highly recommended.
The food was absolutely spectacular. Cheese plate starter was so fresh and tasty. Elk steaks and short rib entrees were delicious. Each bite was incredible. Looking forward to our next visit.
For this review I will mention some considerations first. One, business casual attires is requested. Two, free valet parking is the only option, (be sure to offer gratuity). Three, there is a coat check. As pretentious as this all sounds, this truly enhances the experience.
The enchanting begins as you make your way up the winding driveway. You are met with a castle in the woods, with timeless light fixtures illuminating the stained glass windows. You are met with valet service, and ushered inside to be warmly greeted, and your coats checked before seating. Can this get any better? As you’re being escorted to your table, you pass seating arrangements in every nook, cranny, and balcony!? Before I got to my table I wanted to take a tour of the place. The entire estate is a spectacular experience. Taking a seat at your table next to a wood burning fireplace, time stands still; you are in Pittsburgh, but from a time long, long forgotten. Truly a fine dining experience awaits.
The menu is refined, upscale, local and seasonal. Hyeholde is French-American cuisine that has elements of comfort paired with class. We ordered the Terrine of Duck Confit and Foie Gras, Elk Striploin, and the Saffron Risotto. All were exceptional in quality, flavor, and presentation. The Elk Striploin was spectacular; tender, beautiful, and indulgent. The loin was as soft as butter. The Foie Gras was rich, velvety, and decadent. I really appreciate the variety of small plate offerings, it gives you the chance to try multiple options. The portion sizes were just right. Some may argue there should be more but it’s about the experience. It’s not about quantity, but rather quality.
The tone is set as you arrive, but carried through with exceptional waiting staff. Calm, consequential and leisurely. It is noticeable the service is intended for you to escape the hustle and bustle culture and to be transported to a tranquil escape. Hyeholde certainly is a place to eat, but it’s more of an experience.
Hyeholde is a worth every second of your time and more. It is charming, surprising, and the epitome of a fine dining experience. Pittsburgh has nothing like this to compare. I will be back again, and again. Thank you for impressing me.
When we drove in, we dropped our car off with the (mandatory) valet service and headed in for our reservation. We sat in a small glass room that provided views of the surrounding woods and the outdoor dining area, and we appreciated seeing a baby bunny when we first arrived.
The food was out of this world, absolutely scrumptious, and we had to be intentional about taking small bites to savor everything because I wanted to just devour everything speedily with how delicious it was. We had the grilled local peaches, the prime beef delmonico, the elk striploin, the peach melba french toast, and the chocolate pretzel napoleon, as well as the complimentary bread platter with butter and house-made apple butter. It was very hard to pick a favorite part of the meal, but the grilled peaches stood out for their unique and stunning combination of flavors, and the prime beef delmonico was the best steak that I have ever had. The presentation of the food was beautiful (take a look at the pictures!), and yet the presentation doesn’t even fully encapsulate how delicious everything was. One small detail that really stood out to me were the large salt crystals used for the butter, the rolls, and the potatoes- beautiful and added such good flavor. Using fresh and local ingredients also makes a world of difference, this meal was very high quality.
Daniela provided incredible service, her knowledge of the menu and its specialties and nuances was very impressive. She even surprised us with our Peach Melba French Toast dessert decorated in honor of our anniversary and offered to take our picture, which was very nice to have.
We are incredibly grateful to have experienced such a special and high-quality restaurant. The Hyeholde is top-notch, and if you have the ability to make a stop here, it is well worth it.