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High-end steakhouse chain serving grilled meats, seafood & cocktails in a sophisticated setting.
Address and Contact Information
Address: 17107 Haggerty Rd, Northville Township, MI 48168
Phone: (248) 679-0007
Website: http://www.hydeparkrestaurants.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Hyde Park Restaurants | Steakhouse in the US
High-end steakhouse chain serving grilled meats, seafood & cocktails in a sophisticated setting.
Hyde Park Prime Steakhouse – Northville, MI – Facebook
Hyde Park Prime Steakhouse – Northville, MI, Northville. 2410 likes · 11 talking about this · 8368 were here. Hyde Park Prime Steakhouse is an…
Hyde Park Prime Steakhouse – Northville, MI Restaurant – OpenTable
Book now at Hyde Park Prime Steakhouse – Northville, MI in Northville, MI. Explore menu, see photos and read 2052 reviews: “Overall great food, …
Reviews
Nikki Monroe
The food was absolutely amazing! We started with the bacon, and let me tell you..it’s not what you’d expect. It came out thick-cut with a sweet glaze that was rich and savory at the same time, such a unique twist that really stood out. The Oysters Rockefeller were also a hit perfectly baked and full of flavor.
For the main course, the lamb chops were cooked to absolute perfection…tender, juicy, and full of flavor. The only thing I personally didn’t care for was the mint sauce, but that’s more about preference than quality. And I have to mention the lobster bisque it was incredibly rich, creamy, and bursting with flavor, easily one of the best I’ve ever had.
We finished with the butter cake topped with bananas, which was a decadent end to the meal. I do wish they had mentioned that the dessert was cooked with alcohol, since it was a bit too strong for me personally, but my husband absolutely loved it.
Overall, this was a fantastic dining experience. The dishes were creative, beautifully prepared, and left us wanting to come back to try even more. Highly recommend!
… moreFor the main course, the lamb chops were cooked to absolute perfection…tender, juicy, and full of flavor. The only thing I personally didn’t care for was the mint sauce, but that’s more about preference than quality. And I have to mention the lobster bisque it was incredibly rich, creamy, and bursting with flavor, easily one of the best I’ve ever had.
We finished with the butter cake topped with bananas, which was a decadent end to the meal. I do wish they had mentioned that the dessert was cooked with alcohol, since it was a bit too strong for me personally, but my husband absolutely loved it.
Overall, this was a fantastic dining experience. The dishes were creative, beautifully prepared, and left us wanting to come back to try even more. Highly recommend!
Mario Hazza
This place was awesome. Had a waiter named Darren who made my birthday special. Really appreciate his kind service and the food was really good: please, if it’s your birthday, or you just want a delicious dessert, please get the dessert with banana, butter cake, that comes on fire, I forgot the name but it was amazing
… moreAlisha Griffin
Darren our server was amazing! I celebrated my birthday and can’t wait to come back. The birthday treat was soooo good! By far the best dessert I’ve had in years!! The potato gratin was delicious and portion size was great. The salad was delicious. The chicken was great too, a little dry, but good.
… moreHuzefa Kapadia
Darren our server was a lot of fun to have with us during our meal with friends. And made it a blast overall.
Ordered 2 Tomahawks which came out medium rare and a little bit more rare on another one . They did offer to cook it further , but we declined .
Thought the quality of the Tommy was good but some pieces were too chewy and hard to cut . And just wish it came with Zip Sauce.
Otherwise it was a solid meal and this is my 3rd time visiting this establishment. Thanks again
… moreOrdered 2 Tomahawks which came out medium rare and a little bit more rare on another one . They did offer to cook it further , but we declined .
Thought the quality of the Tommy was good but some pieces were too chewy and hard to cut . And just wish it came with Zip Sauce.
Otherwise it was a solid meal and this is my 3rd time visiting this establishment. Thanks again
Rebecca Morones
Experience was good. This was for my birthday, and they grabbed the birthday card then forgot it went we were seated. I also watched two other birthdays have a birthday treat, but not me. I had to order a dessert. Server was good. We did watch a table both sit, serve, and leave twice before we even got to order our food. I ordered the dry aged porterhouse medium. It first came out medium well, more on the well side with the gray band. Then they brought out another one that had no crust and was rare in the middle with a cool deep pink center. Brussel sprouts had good flavor but burned most of them. I would think for the price it would’ve been better quality food, but not terrible.
… moreRenita Crenshaw
I absolutely had amazing first time experience here. Everything was great. I had reservations for 2 at 6:00 but we arrive early and got seated. I can’t remember my server name I think it’s Darren or Dajaun it starts with a D he was so nice actually everyone was very attentive. Sorry I didn’t get a chance to snap photos of the food. It I will definitely be back…. Thank you
… moreJulian Robinson
First time visiting Hyde Park. I made a reservation and was seated immediately. Order the calamari for an app. Really good. Had better. Wish it was crispier. The double chop salad was probably the best thing I had. For my entree, ordered the porterhouse with spinach gratin. The cook on the steak was good. Did have a thicker gray band, so it wasn’t evenly cooked. The all day rosé and s’mores dessert was great. The service was amazing! Everyone that came to the table was very pleasant.
… moreMike Koslowski
Absolutely delicious ❤️❤️ The Duroc pork chop is excellent. I thought it was wonderful without the sauce they served with it. The Sea Bass was fantastic and so were the au gratin potatoes. The other side we ate was the lobster Mac and cheese and that was really tasty and would get it again. I started the meal off with the French Onion and it was exactly what I expected and more. The Executive Chef Shawn was really great and came out to see us. That was an excellent touch to the evening. I can’t wait to dine here again ❤️❤️❤️ And if that wasn’t enough…..Our server Alicia was really sweet and on top of her game. Sometimes you forget what great service is until you run into someone as wonderful as her. Just a little icing on the cake for a wonderful night. Next time in see if her section is available and enjoy your evening
… moreJW Shaw
Darren and co-workers are top-notch professional wait staff in their white uniforms. They carefully watched each other’s tables to ensure customer satisfaction. We used a gift card and our first time. The menu was mouth-watering just reading the entrée section and great wines. My steak n lobster was tender and beyond taste bud’s greatness……. Generous food portions ( belly busting, Santa style)
We closed our dinner out with salted caramel cheesecake . Truly recommend. BTW, COZY TABLES & CHAIRS. Nice n clean bathrooms.
… moreWe closed our dinner out with salted caramel cheesecake . Truly recommend. BTW, COZY TABLES & CHAIRS. Nice n clean bathrooms.
K Miles
I had the Salmon with soy vinaigrette. It was awesome! Sauteed mushrooms and spinach and the roasted brussel sprouts we excellent as well. For dessert, get the red velvet cake to go. It is a huge portion. Take it home, cut of a hunk and microwave it for just 15- 20 seconds. It is out of this world when just a bit warm. Really nice and flavorful meal. Great for special occasion!
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