Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Hyde n Chic Restaurant is a chef-owned fine dining restaurant in Naples, Florida, offering a seasonal tasting menu and an intimate culinary experience. Led by Chef Andy Hyde, the menu blends modern European techniques with global influence, featuring thoughtful, sourced ingredients, refined presentation, and precise execution. Hyde and Schick is known for its curated tasting menus, elegant atmosphere, and reservation-only dining making it a destination for guests seeking elevated fine dining in Naples.
Address and Contact Information
Address: 923 Creech Rd, Naples, FL 34103
Phone: (239) 404-3065
Website: https://www.hydenchicrestaurant.com/
Menu Photos
Order and Reservations
Reservations: hydenchicrestaurant.com
Photo Gallery
Related Web Results
Home – Hyde N Chic – Fine-Dining Restaurant in FL
Hyde N Chic Restaurant in Naples, FL. Hyde N Chic is your go-to destination for a delightful culinary experience. Nestled in a cozy atmosphere, …
Hyde N Chic Restaurant – Naples, FL | OpenTable
Book now at Hyde N Chic Restaurant in Naples, FL. Explore menu, see photos and read 564 reviews: “We enjoyed the 3 course vegetarian/meat options for our …
Hyde N Chic Restaurant | Naples FL – Facebook
✨ Elevate your celebrations with private dining that’s all about you. On-site or off-site, let us craft an unforgettable experience. Contact us for private …
Last Updates
Reviews
Maya Afilalo
I had an absolutely fantastic dinner with my family at Chef Andy’s table. Each course of the tasting menu was beautifully presented, creative, and delicious. I’ve never had crab like I had that evening. The wine pairing was equally exquisite. Fine ingredients and expert preparation. Chef Andy and his wife bring something special and uniquely theirs to this restaurant. I highly recommend.
… moreV L.
Disappointing Experience Despite a Warm Host and Beautiful Presentation
I’ve been wanting to visit this restaurant since it opened back in 2019, but life got busy and I never had the chance until now. After years of anticipation and seeing the stunning photos online, I was genuinely excited to finally experience it. Sadly, it didn’t live up to my expectations.
To start with the positives: the owner/chef was incredibly friendly and brought great energy to the room. It’s clear that there’s passion behind the concept, and the plating of each dish was truly beautiful the presentation was one of the highlights of the night.
That said, several elements of the experience missed the mark, especially considering the $700 price tag. The restaurant itself doesn’t reflect a fine dining atmosphere in fact, the noticeable smell of mold throughout the space was hard to ignore and set the wrong tone from the beginning.
Another major issue was the lack of a menu. For a multi-course, high-end meal, diners should at least be given an idea of what they’re being served. Not knowing what’s on your plate it takes away from the experience. The wine pairings themselves weren’t very compelling, and I ended up not finishing most of them.
There was also a lot of downtime between courses, which made the experience feel disjointed. On top of that, small details like serving caviar on a metal spoon (which affects its flavor) suggest a need for more attention to the nuances of fine dining. The music and general ambiance also felt out of place not at all aligned with what one would expect from a refined culinary experience.
I really wanted to love this place — I’d been looking forward to it for years — and I truly appreciated the chef’s warmth and the artistic plating. But overall, I left disappointed. There’s potential here, but it needs serious refinement in both execution and environment to justify its premium price and positioning.
… moreI’ve been wanting to visit this restaurant since it opened back in 2019, but life got busy and I never had the chance until now. After years of anticipation and seeing the stunning photos online, I was genuinely excited to finally experience it. Sadly, it didn’t live up to my expectations.
To start with the positives: the owner/chef was incredibly friendly and brought great energy to the room. It’s clear that there’s passion behind the concept, and the plating of each dish was truly beautiful the presentation was one of the highlights of the night.
That said, several elements of the experience missed the mark, especially considering the $700 price tag. The restaurant itself doesn’t reflect a fine dining atmosphere in fact, the noticeable smell of mold throughout the space was hard to ignore and set the wrong tone from the beginning.
Another major issue was the lack of a menu. For a multi-course, high-end meal, diners should at least be given an idea of what they’re being served. Not knowing what’s on your plate it takes away from the experience. The wine pairings themselves weren’t very compelling, and I ended up not finishing most of them.
There was also a lot of downtime between courses, which made the experience feel disjointed. On top of that, small details like serving caviar on a metal spoon (which affects its flavor) suggest a need for more attention to the nuances of fine dining. The music and general ambiance also felt out of place not at all aligned with what one would expect from a refined culinary experience.
I really wanted to love this place — I’d been looking forward to it for years — and I truly appreciated the chef’s warmth and the artistic plating. But overall, I left disappointed. There’s potential here, but it needs serious refinement in both execution and environment to justify its premium price and positioning.
Chip Parker
Hyde N Chic is nothing short of phenomenal–my new favorite spot in Naples. I had been looking forward to trying their tasting menu for a while, and it absolutely exceeded my expectations. Chef Andy masterfully weaves flavors from his diverse life experiences, creating a culinary journey where every course is a destination worth savoring. This isn’t just a meal; it’s an event you’ll remember long after the last bite. Just keep in mind – service can run long here. If you’re prepared for that and OK with it, you will thoroughly enjoy the experience!
The ambiance is trendy, chic, and thoughtfully decorated with stylish art and decor. The staff is welcoming, knowledgeable, and exceptionally prepared. From the moment you walk in, they greet you by name and make you feel like a valued guest. Since I arrived right at opening, Chef Andy even gave me a personal tour of the kitchen, introducing me to his team. His passion for hospitality shines throughout the experience–he stops by tables to share stories, check in on dishes, and ensure every guest has a memorable night.
I experienced the March 2025 tasting menu, and each dish was a revelation. The oysters, paired with a mignonette and tropical fruits, struck the perfect balance of sweet and sour. The carpaccio was light yet rich, and the bread service introduced me to a savory tomato butter I’d never had before. The butternut squash bisque was airy and luscious, complemented by a perfectly crisp crab cake. The asparagus salad, topped with a pink poached egg, added a luxurious, runny yolk to the dressing–absolutely divine.
A true standout was the shrimp & gari, a tribute to Chef Andy’s African roots, delivering bold flavors with a heat punch. His take on shrimp and grits was next-level. The wild mushroom strudel, wrapped in a delicate, crispy shell and topped with shaved truffle, delivered an umami explosion. The grouper, a must-have on the Gulf Coast, was bathed in a rich franciacorta cream sauce reminiscent of a silky béchamel–I wanted to savor every drop. The foie gras and French quail were decadently satisfying, while the Wagyu beef bourguignon short rib melted in my mouth, perfectly complemented by its accompaniments.
To finish, the Ghanaian chocolate cigar was almost too indulgent to handle–I barely had room!
This restaurant is an absolute gem, and if you have the chance to experience it, don’t hesitate. Chef Andy and his incredible team deliver an unforgettable dining experience with dishes that showcase standout ingredients, impeccable technique, and flavors that linger in the best way possible.
… moreThe ambiance is trendy, chic, and thoughtfully decorated with stylish art and decor. The staff is welcoming, knowledgeable, and exceptionally prepared. From the moment you walk in, they greet you by name and make you feel like a valued guest. Since I arrived right at opening, Chef Andy even gave me a personal tour of the kitchen, introducing me to his team. His passion for hospitality shines throughout the experience–he stops by tables to share stories, check in on dishes, and ensure every guest has a memorable night.
I experienced the March 2025 tasting menu, and each dish was a revelation. The oysters, paired with a mignonette and tropical fruits, struck the perfect balance of sweet and sour. The carpaccio was light yet rich, and the bread service introduced me to a savory tomato butter I’d never had before. The butternut squash bisque was airy and luscious, complemented by a perfectly crisp crab cake. The asparagus salad, topped with a pink poached egg, added a luxurious, runny yolk to the dressing–absolutely divine.
A true standout was the shrimp & gari, a tribute to Chef Andy’s African roots, delivering bold flavors with a heat punch. His take on shrimp and grits was next-level. The wild mushroom strudel, wrapped in a delicate, crispy shell and topped with shaved truffle, delivered an umami explosion. The grouper, a must-have on the Gulf Coast, was bathed in a rich franciacorta cream sauce reminiscent of a silky béchamel–I wanted to savor every drop. The foie gras and French quail were decadently satisfying, while the Wagyu beef bourguignon short rib melted in my mouth, perfectly complemented by its accompaniments.
To finish, the Ghanaian chocolate cigar was almost too indulgent to handle–I barely had room!
This restaurant is an absolute gem, and if you have the chance to experience it, don’t hesitate. Chef Andy and his incredible team deliver an unforgettable dining experience with dishes that showcase standout ingredients, impeccable technique, and flavors that linger in the best way possible.
Peggy Breland
Dining at Hyde N Chic was especially meaningful for me because it marked my first fine dining and tasting menu experience shared with my daughter and grand-daughter (both foodies)…a memory I will truly treasure!
I’ll admit that I can be a picky eater, which can sometimes make tasting menus intimidating. Chef Andy, however, went above and beyond to ensure that every course suited my preferences while still allowing me to fully experience his vision. That level of attentiveness and care is rare and deeply appreciated. Each dish was thoughtfully prepared, beautifully balanced, and a pleasure to experience.
Beyond the food, Shekeba ensured the atmosphere was welcoming, warm, and genuinely friendly, making the entire evening feel relaxed yet refined. It never felt pretentious, just thoughtful hospitality paired with exceptional cuisine.
By the end of the evening, I was completely won over. I can’t wait to return and experience a different tasting menu. I am officially hooked! Hyde N Chic is a special place, and Chef Andy has created something truly memorable!
… moreI’ll admit that I can be a picky eater, which can sometimes make tasting menus intimidating. Chef Andy, however, went above and beyond to ensure that every course suited my preferences while still allowing me to fully experience his vision. That level of attentiveness and care is rare and deeply appreciated. Each dish was thoughtfully prepared, beautifully balanced, and a pleasure to experience.
Beyond the food, Shekeba ensured the atmosphere was welcoming, warm, and genuinely friendly, making the entire evening feel relaxed yet refined. It never felt pretentious, just thoughtful hospitality paired with exceptional cuisine.
By the end of the evening, I was completely won over. I can’t wait to return and experience a different tasting menu. I am officially hooked! Hyde N Chic is a special place, and Chef Andy has created something truly memorable!
Angela Ruckdeschel
Dining at Hyde N Chic was nothing short of extraordinary! I have had the privilege of dining at some of the world’s most celebrated fine-dining establishments, including The French Laundry and Per Se, and I can say without hesitation that this restaurant is a true hidden treasure of Naples.
Chef Andy is simply outstanding! His precision, creativity, and respect for ingredients are evident in every course. From the moment the first dish arrived, it was clear that this was a thoughtfully curated and impeccably executed dining experience.
We began with an oyster topped with pineapple-mango yuzu which was bright, balanced, and elegant followed by a luxurious lobster bisque that was rich yet refined. The duck confit with foie gras was indulgent and beautifully composed, while the Dover sole with leeks showcased flawless technique. The short rib with demi-glace was deeply flavorful, tender, and perfectly finished. Every plate felt intentional and expertly crafted.
Dessert was the perfect ending: an elderflower sorbet crowned with meringue which was light, aromatic, and refreshing. Each course was elevated further by perfectly paired wines, enhancing rather than overpowering the dishes.
Hyde N Chic delivers a world-class dining experience in an intimate, unpretentious setting. Chef Andy has created something truly special, and this restaurant deserves to be recognized among the finest! An absolute must for anyone who appreciates exceptional food, thoughtful wine pairings, and impeccable execution.
… moreChef Andy is simply outstanding! His precision, creativity, and respect for ingredients are evident in every course. From the moment the first dish arrived, it was clear that this was a thoughtfully curated and impeccably executed dining experience.
We began with an oyster topped with pineapple-mango yuzu which was bright, balanced, and elegant followed by a luxurious lobster bisque that was rich yet refined. The duck confit with foie gras was indulgent and beautifully composed, while the Dover sole with leeks showcased flawless technique. The short rib with demi-glace was deeply flavorful, tender, and perfectly finished. Every plate felt intentional and expertly crafted.
Dessert was the perfect ending: an elderflower sorbet crowned with meringue which was light, aromatic, and refreshing. Each course was elevated further by perfectly paired wines, enhancing rather than overpowering the dishes.
Hyde N Chic delivers a world-class dining experience in an intimate, unpretentious setting. Chef Andy has created something truly special, and this restaurant deserves to be recognized among the finest! An absolute must for anyone who appreciates exceptional food, thoughtful wine pairings, and impeccable execution.
Sherice Anderson
We had a wonderful experience here for my birthday dinner. Everything was fantastic, actually this was the best food I’ve ever had at a restaurant. We were so enamored by the food, we went to read your about the chef from the many articles on the wall. The chef came out to meet us really quickly and it made our night. We’ve been raving about this restaurant to everyone who will listen for the past month!!
… moreThe Traveller
We had a truly unforgettable evening at Hyde n Chic in Naples. Andy, his wife and the entire team were absolutely fantastic, warm, attentive and incredibly professional. The food was exceptional from start to finish, beautifully presented and full of amazing flavors.
It was my wife’s parents’ first time experiencing fine dining and thanks to the wonderful atmosphere and the outstanding service they felt completely at ease and enjoyed every moment. We could not have asked for a better introduction for them.
A heartfelt thank you to Andy and his wife for making our night so special. We highly recommend Hyde n Chic.
… moreIt was my wife’s parents’ first time experiencing fine dining and thanks to the wonderful atmosphere and the outstanding service they felt completely at ease and enjoyed every moment. We could not have asked for a better introduction for them.
A heartfelt thank you to Andy and his wife for making our night so special. We highly recommend Hyde n Chic.
shideh sedgh
Another world class culinary treat with Chef Hyde and exquisite front of the house service from Mrs. Hyde. We asked for a specially curated dinner for our son’s special birthday and chef create a 12 course magical journey. We were excited by several dishes and forgot to take pictures! Each dish had a special sauce, the flavors of all the dishes were complimentary to the previous and next dish.The intensity of flavors flowed like well choreographed ballet. Chef has been trained at Alinea as well as Gordon Ramsey and it is evident from the creativity, the flavors and the artistic plating. Naples doesnt hit the Michelin tour, if they did this culinary experience is worthy of the coveted Michelin stars-we have been to many, many Michelin restaurants around the world. While we arranged for a birthday dinner, every month Chef Hyde has a chef’s menu, and now lunch and takeout is available! if you like excellent cuisine be sure to visit Hyde and Chic.
… moreMeghan Buonsignore
Excellent food! We did the 5 course and were not disappointed. As the courses went on each dish was better than the next. Venison was a perfect cook and the dover sole was very yummy. A great little find! The chef and his wife have a great thing going here for the foodies out there!
… moreKate Steinmann
Shocked it was my first time here! The food was amazing from start to finish. The tasting menu was well curated and thought out, with each dish being a wonderful combination of flavors! The wife is so sweet and welcoming and the husband (the chef) came and thanked us for dining. This will be a new favorite spot for my husband and I. I highly recommend trying it out. And each month they have a new tasting menu!
Truly unique and you can tell every dish is made with passion the talent and beauty of each dish is definitely Michelin star worthy.. Naples needed a place like this and I’m so happy we decided to try it.
I forgot to take pictures of 2 of the dishes – it was 5 courses.
… moreTruly unique and you can tell every dish is made with passion the talent and beauty of each dish is definitely Michelin star worthy.. Naples needed a place like this and I’m so happy we decided to try it.
I forgot to take pictures of 2 of the dishes – it was 5 courses.