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Retro-themed chain with a 1950s soda-fountain look, dishing out familiar fast-food selections.
Address and Contact Information
Address: 1725 Reed Rd NE, Leland, NC 28451
Phone: (910) 371-6700
Website: https://www.hwy55.com/
Menu Photos
Related Web Results
Hwy 55
Hwy55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the …
Hwy 55 Burgers Shakes & Fries | Leland NC – Facebook
Hwy 55 Burgers Shakes & Fries, Leland. 1052 likes · 1522 were here. Hwy 55 features fresh, never frozen, hand-pattied hamburgers, cheesesteak…
Hwy 55 of Leland – Order Online
Skip to main content. Hwy 55 Burgers Shakes & Fries Logo. Hwy 55 of Leland. 1114 New Pointe Blvd. Suite 20, Leland, NC 28451. Pickup. ASAP.
Reviews
amanda holbrooks
Nice friendly service, not crowded at Saturday lunch so food was served quickly and hot. Kids meal was a great deal…included meal with side, drink and dessert. Burgers and cheesesteak were great.
… moreNicole
The food was good but the pickles were super salty,so we didn’t eat them and got them comped. However the waitress kept rubbing her nose with her fingers placing her hand on the table and one time caught my fiance’s hand. It really really grossed us out. The last time we were there another waitress had her leg up in our booth. So we will not visit this hwy 55 again.
… moreChristopher “C.S.” Alexander
We have ordered to-go a couple of times and it has been ready quickly and tastes good (American fry grill faire). Occasionally there will be an issue like the last time I ordered my hotdogs with cheese and got home to find it wasn’t on there. Not the end of the world, but a bummer for that moment. It was still a good dog
… moreWesley Heath
The food was decent enough, burger was good chicken tenders tasted like fried chicken and the tator tots were banging, but the fried pickles were wayyyyyy to salty. On top of that the waitress kept rubbing her nose and them touching the table and also me as well. And in these trying times and in restaurants on general I find that to be unprofessional and unhygienic.
… moreDavid Rowe
Waitress was nice and a clean place. Chicken cordon bleu shouldnt be served on bread, between the chicken and ham grease which is expected the bread caved in as soon as i picked it up, glad i had a fork. Chili cheese fries generally are good, today over cooked
… morerichard whaley
Completely upset, burgers were good but you have to take them apart and reassemble them. They clump everything together becuase i guess they think quicker instead of quality, the fries were completely over cooked and inedible
and yet all the employee’s were all huddled together not one of them preformed quality control. That is a sign of someone who just wants a check and does not care that they are running someones business in the ground.
… moreand yet all the employee’s were all huddled together not one of them preformed quality control. That is a sign of someone who just wants a check and does not care that they are running someones business in the ground.
Tammy
After a long work day, we decided to order out. Too bad they messed up my burger. An All-American with ketchup and mustard added shouldn’t be just a bun, burger, half a piece of cheese, and a squirt of ketchup. The onion rings were good.
… moreJBen Chadwick
It looks and feels a bit run down. Booths needed cleaning and smelled like a child had an accident recently. Food was as expected, on par with other highway-55. Wish they had an amenities station customers could grab things in their own because servers are always inattentive. Nothing new. Probably go back when convenient.
… moreMisty Turner
Our food was excellent. We also received wonderful service from the staff. Everyone was busy but still had cheerful dispositions. Special thanks to our server, Morgan, for being so great.
… moreAngela Sawyer
Milk shake taste like milk and the chocolate was covering the top instead of mixed in the friers looked disgusting. The waitress we had was very nice and kept our drinks filled up.
… more