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Hustlin Heights bar is where street art meets soul food and unforgettable nights. Located in the heart of Muskegon Heights, we’re more than just a bar, we’re a community reborn. Step inside and experience a one-of-a-kind atmosphere filled with bold graffiti walls, signature cocktails, and a vibe that hits different. Whether you’re here for our handcrafted drinks, creative pizza menu, live music, or just the real ones you roll with, Hustlin Heights is the place to be. Drink. Eat. Hustle. Repeat.
Hours
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
Address and Contact Information
Address: 395 W Broadway Ave, Muskegon, MI 49444
Phone: (231) 780-6763
Website: http://www.hustlinheights.com/
Menu Photos
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Reviews
Greg Chase
If you’re anywhere near Broadway by Seaway Drive and you haven’t hit Hustlin Heights yet, you’re playing yourself.
Let’s talk wings.
First off, these aren’t those soggy, reheated, frozen-supplier wings. These are cooked right. When they hit the table you can hear the crunch before you even bite in. The skin is blistered and crisp, golden brown with that slight crackle that tells you they were fried at the right temp and rested properly. You bite down and the outside shatters, then you hit juicy, tender meat that pulls clean off the bone without being dry. That balance is everything and they nailed it.
Now the flavors.
Spicy Casper Honey V2 is different. It hits you sweet at first, almost smooth, then that heat creeps in and builds instead of punching you in the face. It coats the wing thick, sticky but not sloppy. When I bit into it, the honey glaze stuck to the crispy skin and locked in the crunch before the spice rolled in. It’s bold, layered, and addictive. You feel it on your lips, but you still reach for the next one.
Crimson Dust Black Cherry Dry Rub is wild in the best way. It’s got that deep, slightly smoky cherry note that sits under a savory spice blend. No sauce, just straight flavor clinging to the skin. When you bite in, the dry rub hits first. Slight sweetness, then a tangy edge, and a cherry that lingers. It’s complex without being weird. It makes you slow down and actually taste it.
Sweet Chili is smooth and glossy, perfectly balanced between sweet and heat. Not overpowering, not syrupy. It clings to every ridge of that crispy skin. The first bite gives you that mellow sweetness, then a gentle kick that makes it impossible to stop at one. It’s clean, sharp, and ridiculously satisfying.
Garlic Parmesan is straight comfort. Real garlic flavor, not that fake powder taste. You can see it. You can smell it. The parmesan melts slightly into the hot wing, mixing with butter and garlic so when you bite down it’s rich, savory, and packed with flavor. It’s messy in the best way.
And here’s what separates them from everybody else in Muskegon: everything is made from scratch. The blue cheese? Thick, chunky, real. The ranch? Creamy, fresh, not that bottled nonsense. You dip one of those crispy wings in that house-made blue cheese and it cools the heat perfectly without drowning the flavor.
Hands down, these are the best wings in Muskegon. Not top five. Not “pretty good.” The best. The crisp, the flavor depth, the scratch-made sauces, the balance nobody is touching this.
If you live here and you haven’t been, that’s on you. Go. Order multiple flavors. Get extra sauce. And don’t argue about it until you’ve actually had them.
… moreLet’s talk wings.
First off, these aren’t those soggy, reheated, frozen-supplier wings. These are cooked right. When they hit the table you can hear the crunch before you even bite in. The skin is blistered and crisp, golden brown with that slight crackle that tells you they were fried at the right temp and rested properly. You bite down and the outside shatters, then you hit juicy, tender meat that pulls clean off the bone without being dry. That balance is everything and they nailed it.
Now the flavors.
Spicy Casper Honey V2 is different. It hits you sweet at first, almost smooth, then that heat creeps in and builds instead of punching you in the face. It coats the wing thick, sticky but not sloppy. When I bit into it, the honey glaze stuck to the crispy skin and locked in the crunch before the spice rolled in. It’s bold, layered, and addictive. You feel it on your lips, but you still reach for the next one.
Crimson Dust Black Cherry Dry Rub is wild in the best way. It’s got that deep, slightly smoky cherry note that sits under a savory spice blend. No sauce, just straight flavor clinging to the skin. When you bite in, the dry rub hits first. Slight sweetness, then a tangy edge, and a cherry that lingers. It’s complex without being weird. It makes you slow down and actually taste it.
Sweet Chili is smooth and glossy, perfectly balanced between sweet and heat. Not overpowering, not syrupy. It clings to every ridge of that crispy skin. The first bite gives you that mellow sweetness, then a gentle kick that makes it impossible to stop at one. It’s clean, sharp, and ridiculously satisfying.
Garlic Parmesan is straight comfort. Real garlic flavor, not that fake powder taste. You can see it. You can smell it. The parmesan melts slightly into the hot wing, mixing with butter and garlic so when you bite down it’s rich, savory, and packed with flavor. It’s messy in the best way.
And here’s what separates them from everybody else in Muskegon: everything is made from scratch. The blue cheese? Thick, chunky, real. The ranch? Creamy, fresh, not that bottled nonsense. You dip one of those crispy wings in that house-made blue cheese and it cools the heat perfectly without drowning the flavor.
Hands down, these are the best wings in Muskegon. Not top five. Not “pretty good.” The best. The crisp, the flavor depth, the scratch-made sauces, the balance nobody is touching this.
If you live here and you haven’t been, that’s on you. Go. Order multiple flavors. Get extra sauce. And don’t argue about it until you’ve actually had them.
Caitlin Wood
A good new pizza place! We got the bread puffs, homemade mozzarella sticks and their version of a hot honey pizza (can’t remember the name of it)! All of it was really good. The crust on the pizza was phenomenal. Our server was great. Plus with 4 beers our bill was only $38, you can’t complain about that. We will definitely be going back.
… moreAndrew Prater
Loved the atmosphere. Appreciated the arcade style games while waiting for our pizza. Our waitress, Ashley, was kind, funny and gave great service. The kitchen staff offered for us to try their moz sticks that she made that were extra and they were amazing. I will definitely have those during our next visit. Absolutely loved the place. The pizza was excellent. Loved the price of extra veggies. The sauces were homemade and delicious. Thank you for being affordable, fast and friendly. Please update your prices on Google so that it does not give others a reason to complain and give lower ratings. Ill remove this from my review when I see the prices change. I look forward to my next visit.
… moreKelli Faino
Tyler was amazing! Bartending and cooking. The atmosphere is fun and bright. The pizza . Prices are EXTREMELY reasonable. The vibe tho The renovations are so nice as well. I can’t wait to go back!
… moreSlade Ireland
Cannot Fathom how the new owners have turned this place into an outstanding bar. THE FOOD OMG! Pizza and Mozzarella sticks are to die for! And the house cocktails are spectacular The prices are superb as well. Everything you want in a bar is here. 10/10
… moreKarlee Miller
Loved the BBQ Chicken thin crust pizza! The 14″ was perfect for 2 people to share. Thanks for lunch guys!
… moreRob
You have to try this place. Pizza is delicious and the ghost v2 wings are probably the best sweet heat wings I have ever had. Very friendly employees and customers. Prices are very reasonable. Give them a try you will not be disappointed
… moreDOMINIC NAFFIE
Came in on a Saturday around 3. Wasn’t very busy and it looked like the server was training. I sat at the bar with 4 others and waited 10 minutes. No hello, no eye contact, no acknowledgment. Got up and left.
Was there yesterday, Oct 18.
The guy next to me complained about the poor service also. I get that you’re training but you should be focused on customer service first.
… moreWas there yesterday, Oct 18.
The guy next to me complained about the poor service also. I get that you’re training but you should be focused on customer service first.
Debi Guzman
I definitely like eating there more than take out. The atmosphere really isn’t too bad – you just have to hope you can find a seat.
… moreDavid Schmiedeknecht
Super friendly staff. Even better Pizza! All fresh ingredients. Great sub, and mozzarella sticks too! Definitely will be back. Great prices!!
… more