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Reviews
Hayden Leung
Literally one of the best authentic Vietnamese spots in Boston. There’s something about the environment that makes you know the food is gonna slap immediately upon walking in. So many authentic dishes that encapsulate the true essence of Vietnamese cuisine.
The Bánh Cành Cua was so flavorful and full of crab meat, pork blood, meat, quail eggs, and such a comforting broth. Came with fried dough sticks too. Such good value too at around $14!
The catfish and pork claypot was so addicting and paired so nicely with rice. Some might say it’s too sweat but I personally love it.
Please come check this place out!
… moreThe Bánh Cành Cua was so flavorful and full of crab meat, pork blood, meat, quail eggs, and such a comforting broth. Came with fried dough sticks too. Such good value too at around $14!
The catfish and pork claypot was so addicting and paired so nicely with rice. Some might say it’s too sweat but I personally love it.
Please come check this place out!
Vy V
The restaurant is very clean, and the food was delicious, authentic & very affordable (about $13 an entree). I definitely recommend!
… moreYongye Tan
I travel to differnet cities in America and I always order Bun Bo Hue in each city visited. By far this place has the best Bun Bo Hue I’ve ever tasted. Great flavor and very authentic!
… moreBecky Ramirez
I’m a first generation American citizen with Vietnamese immigrant parents. Every dish has come out exactly how my family back in VN makes it. Full of flavor – rất là ngon ne mọi người
There is a HEFTY amount of protein in every dish and not a crazy amount of noodles or rice like other places do. Nhiêu thịt và vừa vừa bún hoặc cơm.
Bún bò Huế – FAMILY FAVORITE
Bánh Canh Cua – what I ate last night
Hu tiểu nam van BOTH DRY AND WET version (dry version is secret menu item)
Phở – better than any other pho places in Dorchester. Trust me.
The best part? Reasonably priced and small tight menu.
Small menu means their pantry is limited which means it is most likely fresh all the time. Huyết is so fresh there – I hate the taste of old huyết so the fact that I can eat this is proof in the (blood)pudding (pun intended for my bilingual friends out there)
And to finish it off? I brought my mother here after and to my surprise the chefs came and recognize my mother. The chef asks about my mom’s MOM. Guys I’m 30 and this older lady recognizes my mom from when she was younger. I guess she has roots in our hometown and she knows my grandma. Small world.
But that’s why the food is so good. These are Vietnamese grandmothers bringing the taste of home, here.
Your support won’t be be in vain – the food is delicious.
… moreThere is a HEFTY amount of protein in every dish and not a crazy amount of noodles or rice like other places do. Nhiêu thịt và vừa vừa bún hoặc cơm.
Bún bò Huế – FAMILY FAVORITE
Bánh Canh Cua – what I ate last night
Hu tiểu nam van BOTH DRY AND WET version (dry version is secret menu item)
Phở – better than any other pho places in Dorchester. Trust me.
The best part? Reasonably priced and small tight menu.
Small menu means their pantry is limited which means it is most likely fresh all the time. Huyết is so fresh there – I hate the taste of old huyết so the fact that I can eat this is proof in the (blood)pudding (pun intended for my bilingual friends out there)
And to finish it off? I brought my mother here after and to my surprise the chefs came and recognize my mother. The chef asks about my mom’s MOM. Guys I’m 30 and this older lady recognizes my mom from when she was younger. I guess she has roots in our hometown and she knows my grandma. Small world.
But that’s why the food is so good. These are Vietnamese grandmothers bringing the taste of home, here.
Your support won’t be be in vain – the food is delicious.
Trang Em Schempp
I never have a good “Bún Mắm” like this after left Vietnam. The girls are super friendly. The price was super duper reasonable. Make sure you are really hungry to come here because the huge portion they serve…
… moreAshley Cao
Authentic traditional Vietnamese cuisine. Lots of options for Vietnam food. Portion is decent with the price. Customer service is nice.
Cons: difficult to find parking spot during busy time
… moreCons: difficult to find parking spot during busy time
Laura L.
My family and I are regular customers. The food is affordable and always tasty! What makes it even better are the employees; they are always super friendly and welcoming. 🙂 The Bún riêu is my favorite dish here.
… moreTrang Le
We love the atmosphere there. Also great foods and customer service. We love crab thick noodle soup and special steamed vermicelli sheet plater. So delicious! Great stop to visit at Boston!
… moreSilas C
Food is decent. Nothing spectacular. There are better options out there. However, you really can’t beat the price for what you get. Flavors feels very homely and is ok. The salad is nice, but the pork chop was eh. Great service though.
… moreJustin
For a quick late lunch I stopped by Huong Que. It wasn’t busy since it was Wednesday, New Year’s Day, and 1:30pm. I even found street parking a block away.
I ordered the bun bo hue ($14.95) and spring rolls w/shrimp and pork ($5.95). This all arrived within 5 minutes.
The bun bo hue had decent portion size and nice springy rice noodles. The funky spiciness that sets it apart from other noodle soups, however, seemed absent. It takes like slightly spicier pho, instead of the robust funky flavor I expected.
The spring rolls had decently fresh rice paper and vermicelli. The shrimp also had a nice bite.
I’ll probably come back and try their pho and seafood. That seems promising.
… moreI ordered the bun bo hue ($14.95) and spring rolls w/shrimp and pork ($5.95). This all arrived within 5 minutes.
The bun bo hue had decent portion size and nice springy rice noodles. The funky spiciness that sets it apart from other noodle soups, however, seemed absent. It takes like slightly spicier pho, instead of the robust funky flavor I expected.
The spring rolls had decently fresh rice paper and vermicelli. The shrimp also had a nice bite.
I’ll probably come back and try their pho and seafood. That seems promising.