Mickey Berry
We had a great lunch here today. Haven’t been here in years, but it was just as delicious and welcoming and friendly as ever. I ate from the lunch menu, General Tso chicken, and my wife had the shrimp egg foo young from the dinner menu. Both were delicious and reasonably priced. I look forward to coming here again soon.
… moreRyan Warmack
Food was absolutely delicious! Egg drop soup wasn’t as traditional as I like (it had peas and carrots and tofu), it wasn’t bad just, nontraditional. The Mongolian beef was perfectly cooked. Chewy centers and crispy edges, the scallions were fresh and the food was not overly greasy. The egg rolls seemed to be fresh made with a fluffy wrapper which is often not the case. The Gen. Tso’s Chicken was cooked well and had great flavor all ingredients seemed fresh and we’ll put together. Sweet tea was sweet and light, otherwise it’s Pepsi products.
The service was fast and friendly, checked on the table often, but not too often.
Atmosphere was a long the lines of a strip mall bistro, they did have classical dark tables, but it was a well lit establishment.
… moreAutumn Tolbert
I dined in but I ate outside with a family member. The food came out hot and delicious! I tried 5 Flavored Shrimp and an egg roll! So this was a chef special on the menu. The Five Flavored Shrimp has huge carrots and water chestnuts. I enjoyed the delicious chilli pepper flavors. Customer service was phenomenal and they brought out the wontons for our soup first. I enjoyed dining in here.
… moreZharia Jackson
We love this Chinese place, every time we come we get big servings of food. I ordered the egg fried rice add broccoli ($8) and my mom for the chicken fried rice add broccoli ($10). We are so used to going to Chinese places where the prices are high and the servings are small. So coming here has been so refreshing because we always have leftovers, which I think is their goal. Because every time they ask us if we’re going to be able to finish it all lol. They’ve definitely earned customers for life!
… moreTrey Toups
Mongolian Chicken and shrimp fried rice mixed together… YUM!! oh and add cashews … to go.
… moreAlan Wilson
Amazing experience! Eggrolls and hot and sour soup are delicious and generous. Meals are presented very well and executed with care. Service was kind and attentive. I hope to come back soon!
… moreSloane Thompson
Came here for lunch with my coworkers. The server was very nice and informed us that this restaurant was family owned and had been here since the late 90s. And the food and flavors certainly show this. I had the Mongolian beef with hot sour soup and crab ragoons which were amazing! Will be back again
… moreTraveling Chiaturtle
Food is spot on and the offer traditional dishes along with the usual Americanized fare. Staff is friendly and glad to handle special requests.
… moreJohn Theabolt
Short staffed but we’d never had known except our server mentioned it. Good food, very tasty, good service!
… moreGina Mason
Wow. This was the worst Chinese food I’ve ever had, and that is saying a lot. The dishes were flavorless and flat AND costs several dollars more than all the other places. And back to the blandness of the food, I requested my Kung Pau chicken to be extra spicy… I can’t imagine what it WOULD have been like. Couldn’t have been worse. Also, we love veggies with some crunch, but these were just straight up raw. I don’t know what happened here because it used to be quite good. Save your money and go somewhere, ANYWHERE else.
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