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Hummingbird Sushi is a new upscale Japanese restaurant and focus on new creative style and modernized sushi for its exceptional cuts of fish. And A5 Wagyu with touch of fusion and attention on the new tasting of seafood. Embark on a unique gastronomic adventure. The “new age” seasonal menu with Omakaje gives option for tasting dishes.
Address and Contact Information
Address: 11 Mercer St, Seattle, WA 98109
Phone: (206) 413-5995
Website: https://www.hummingbirdsushi.com/
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Order and Reservations
Reservations: hummingbirdsushi.comselflane.com
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Hummingbird Sushi – Seattle, WA
Hummingbird Sushi is focus on new creative style and modernized sushi for its exceptional cuts of fish. Our scratched food and A5 Wagyu with touch of fusion.
Hummingbird Sushi Seattle (@hummingbird_sushi) – Instagram
… picture. hummingbird_sushi. Hummingbird Sushi Seattle. 1,412 followers. 428 following. Upscale Japanese restaurant by Chef JI HUN HONG. Follow. Message …
Hummingbird Sushi – Seattle, WA – Selflane
Hummingbird Sushi is focus on new creative style and modernized sushi for its exceptional cuts of fish. Our scratched food and A5 Wagyu with touch of fusion.
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Reviews
Rogelio Jamero
Amazing omakase experience! It was me and my girlfriends first time ever having sashimi and sushi so we were a little nervous going in but everyone there made the whole dinner the best expirence ever. The Hokkaido scallops and blue fin tuna were by far some of the best food I’ve ever had! And the sake pairing was amazing as well as it complemented the fish so well. And to top it all off the mango creme bruleé was so unique and delicious! This place is a hidden gem and I am so excited to come back!
… moreP
This is a truly hidden gem omakase in Seattle downtown area!
Everyone was so friendly and welcoming.
Also chef explained about the food in detail and he knows sake pretty well!
Glad i could learn more about sake.
It was really nice to ask him about drink recommendations based on my taste.
… moreEveryone was so friendly and welcoming.
Also chef explained about the food in detail and he knows sake pretty well!
Glad i could learn more about sake.
It was really nice to ask him about drink recommendations based on my taste.
Jourdan Landon
Mouth watering delicious food with great flavors throughout and equally fragrant aromas for the nose to enjoy. The sake pairing was perfect with taste profiles of fruits to honey and more.
Many different experiences to be had with every bite, with each as memorable as the next. Would highly recommend all to sit for at least one dinner for each of the Chef’s Chapter menus.
… moreMany different experiences to be had with every bite, with each as memorable as the next. Would highly recommend all to sit for at least one dinner for each of the Chef’s Chapter menus.
Liz Y.
2.5 stars. Probably will not come back given the other sushi choices that are available in the city.
Pro:
1) Fish is pretty fresh. My partner did get a little stomach upset after but I did not. We got the tuna avocado roll, scallop sashimi, premium seasonal fish platter, and deep fried soft shell crabs.
2) Staff is friendly.
Cons:
1) While fish is fresh, quality is not on par with other high end sushi restaurants in the same tier. My partner spent $370 for two people and still left hungry. The pieces are smaller than usual.
2) Wine list is terrible and the pours are skimpy. Forget about celebrating any special occasions here. The waitress poured the remainder of a bottle and it was definitely not a standard 5 oz pour. More like 2.5 oz. She measured the second glass correctly though.
3) Ambiance is not nice for the high prices. I celebrated my birthday here. While it’s okay for a neighborhood sushi spot, it is not somewhere you want to celebrate an occasion. The floors are SO sticky throughout the entire restaurant. There don’t offer any desserts on the menu other than crème brûlée and macarons I believe. No cake so I went without birthday cake.
4) Parking is a disaster if there is an event at Climate Pledge Arena. We looked for 40 mins.
Overall, for the same price, I’d go back to Kashiba or Shiro’s any day of the week. Higher quality fish, better ingredients, better ambiance, better service. This is okay for a neighborhood sushi spot but most definitely not the elevated dining experience that they advertise.
… morePro:
1) Fish is pretty fresh. My partner did get a little stomach upset after but I did not. We got the tuna avocado roll, scallop sashimi, premium seasonal fish platter, and deep fried soft shell crabs.
2) Staff is friendly.
Cons:
1) While fish is fresh, quality is not on par with other high end sushi restaurants in the same tier. My partner spent $370 for two people and still left hungry. The pieces are smaller than usual.
2) Wine list is terrible and the pours are skimpy. Forget about celebrating any special occasions here. The waitress poured the remainder of a bottle and it was definitely not a standard 5 oz pour. More like 2.5 oz. She measured the second glass correctly though.
3) Ambiance is not nice for the high prices. I celebrated my birthday here. While it’s okay for a neighborhood sushi spot, it is not somewhere you want to celebrate an occasion. The floors are SO sticky throughout the entire restaurant. There don’t offer any desserts on the menu other than crème brûlée and macarons I believe. No cake so I went without birthday cake.
4) Parking is a disaster if there is an event at Climate Pledge Arena. We looked for 40 mins.
Overall, for the same price, I’d go back to Kashiba or Shiro’s any day of the week. Higher quality fish, better ingredients, better ambiance, better service. This is okay for a neighborhood sushi spot but most definitely not the elevated dining experience that they advertise.
Jamie Manzano
⭐️⭐️⭐️⭐️⭐️
Had such a great meal here! The yuzu scallops were hands-down my favorite — so flavorful and super fun served on the salt block. Everything we ordered was tasty, but those scallops were next-level.
The staff were all really friendly and attentive — you can tell they care about their guests. They even brought us free soup just because, which was such a sweet surprise.
Overall, awesome food, great vibes, and genuinely nice people. I’ll definitely be coming back!
—
… moreHad such a great meal here! The yuzu scallops were hands-down my favorite — so flavorful and super fun served on the salt block. Everything we ordered was tasty, but those scallops were next-level.
The staff were all really friendly and attentive — you can tell they care about their guests. They even brought us free soup just because, which was such a sweet surprise.
Overall, awesome food, great vibes, and genuinely nice people. I’ll definitely be coming back!
—
Sebastian Tien
I was influenced by some social media posts about the 18+ course omakase that was innovative, delicious,and filling and it lived up to the hype.
The hospitality, chef Ji, his wife, and a long time sous chef really makes a special occasion worth celebrating! This was a mix of sashimi/nigiri and other fusion blends of Japanese food. A few really innovative unique dishes that really hit, like an extra free course of squash soup with oyster butter toast.
The extra courses is why it’s called 18+. I think it might have been about 23 total (not including personal bonus courses). I personally am a big back and I could still eat while the other guests were too full, so chef Ji kept slanging additional nigiris at me, which were just as good if not some better than the normal courses. Highly recommend, and I personally think it’s a touch over priced but very worth a special occasion.
If it was ~$30-40 less, it’s worthy of frequent repeats.
… moreThe hospitality, chef Ji, his wife, and a long time sous chef really makes a special occasion worth celebrating! This was a mix of sashimi/nigiri and other fusion blends of Japanese food. A few really innovative unique dishes that really hit, like an extra free course of squash soup with oyster butter toast.
The extra courses is why it’s called 18+. I think it might have been about 23 total (not including personal bonus courses). I personally am a big back and I could still eat while the other guests were too full, so chef Ji kept slanging additional nigiris at me, which were just as good if not some better than the normal courses. Highly recommend, and I personally think it’s a touch over priced but very worth a special occasion.
If it was ~$30-40 less, it’s worthy of frequent repeats.
Tipfah TD
My friend dragged me here and I didn’t expect anything… then BAM! first bite and I was speechless. It’s insanely good!! super fresh and you can taste the chef’s perfectionism.
If you love quality food, just go. I’m already craving round two
Highly Recommend-> Omakase 10+
… moreIf you love quality food, just go. I’m already craving round two
Highly Recommend-> Omakase 10+
Kavin Suresh
The food was so good. I’m typically not the fine dining type, but I really wanted to try an Omakase place and I was not disappointed, so good! So many complex flavors and textures; I had a really good time and the staff were very kind and friendly. Wait times for food were very small and we got some freebies as well. I made a joke to my friends about going to eat Dick’s burgers afterwards to fill my stomach and the staff definitely overheard and asked me if I was full at the end . Jokes aside, it was a solid amount of food.
Overall a great experience, highly recommend!
… moreOverall a great experience, highly recommend!
Gilberto Gaeta
Michelin star level experience, flavors and presentation were both outstanding. We had the 10 course omakase and it was well worth the price. The chef was very knowledgeable and had some unique creations, plus he treated us with some delicious extras. Highly recommended, we can’t wait to come back.
… moreEva Espel
I’ve been here before and tried the omakase, which was amazing. This time we ordered from the regular menu, and everything was so good! The chef recommended a few dishes, and they were all a hit. He’s super friendly, and the staff are just awesome 10/10 service. Can’t wait to come back!
… more