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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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New Orleans inspired scratch kitchen and craft cocktail bar by Chef Coleen Speaks. Tiny interior with a big personality…and patio. All are welcome and we look forward to hosting you. Reservations are recommended, and highly encouraged especially for brunch!
New American fare alongside handcrafted cocktails in a relaxed setting.
Address and Contact Information
Address: 1053 E Whitaker Mill Rd STE 111, Raleigh, NC 27604
Phone: (919) 301-8900
Website: http://hummingbirdraleigh.com/
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Order and Reservations
Reservations: resy.com
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Hummingbird Raleigh
An intimate New Orleans-inspired scratch kitchen and craft beverage bar, just 5 minutes from downtown Raleigh.
Hummingbird (@hummingbirdral) · Raleigh, NC – Instagram
A friendly little kitchen & craft cocktail bar. Tues-Sat Dinner 5-10pm | Sat & Sun Brunch 10-2:30 | Sun Dinner 5-9pm …
Hummingbird | Raleigh NC – Facebook
Hummingbird, Raleigh. 3462 likes · 10 talking about this · 3927 were here. New Orleans inspired scratch kitchen and craft cocktail bar open for lunch,…
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Reviews
Bianca Martinez
I loved this place! The oysters and the bread pudding were amazing! The chicken bahn mi was very good and the blackened flounder sandwich was good but I wouldn’t get it again because the fish wasn’t fried hard enough to my liking and the sandwich was too soft. The homemade potato chips were really good! The drinks were really good as well. I will be back very soon
… moreKestra James
Overall I really enjoyed this restaurant! We sat on the patio during a cooler day but the heater and wind blockera kept us warm.
We ordered the shrimp po boy and the trout open face sandwich, both were pretty good! The trout sandwich lacked a bit of flavor but over a great choice for a light lunch.
Drinks came out quickly, service was super quick, and they didn’t rush us out when we stayed for an extra hour just chatting which I appreciated. They even came to fill my water up while we chitchatted even though we already paid for our meals. Ill be back!!
… moreWe ordered the shrimp po boy and the trout open face sandwich, both were pretty good! The trout sandwich lacked a bit of flavor but over a great choice for a light lunch.
Drinks came out quickly, service was super quick, and they didn’t rush us out when we stayed for an extra hour just chatting which I appreciated. They even came to fill my water up while we chitchatted even though we already paid for our meals. Ill be back!!
Clare Vossen
We live out in Johnston County and this is one of the few go to places in Raleigh. Never disappoints.
Tonight’s selections were the chicken wings & white pizza (him) and the braised melt in your mouth short ribs (me).
… moreTonight’s selections were the chicken wings & white pizza (him) and the braised melt in your mouth short ribs (me).
Tina Riley
The staff was great and the ambiance was eclectic and relaxed. The gumbo didn’t not taste like gumbo. It was more like a soup and lacked the gumbo taste. Honestly it lacked taste in general. The first bowl came out luke warm but they quickly rectified that. The meatballs were good and had a nice flavor, I would order them again. I wish the spaghetti squash under would have had flavor like garlic or something but they were plain. My friend stated the steak was good but they ordered medium but the steak came out more well done. They had the sangria and stated it was really good. We will be returning, small menu options but nice change of scenery.
… moreFal E
Service: I was welcomed immediately and the staff here were pleasant and helpful. I appreciated being treated kindly.
Food: I enjoyed the veggie quiche. The cheese grits were also enjoyed. The quiche had a delicious rich and savory flavor and I enjoyed the flaky crust.
Cocktail: I expected to sip on health, wealth and happiness when I ordered my espresso martini but the three beans were missing. The flavor was great but the presentation matters.
Ambiance: I enjoyed brunch on the patio on a cool fall evening. There were heaters on the patio so I never got cold. The seating is comfortable and the atmosphere was very cozy.
I do recommend Hummingbird and I love that there are reservation options.
… moreFood: I enjoyed the veggie quiche. The cheese grits were also enjoyed. The quiche had a delicious rich and savory flavor and I enjoyed the flaky crust.
Cocktail: I expected to sip on health, wealth and happiness when I ordered my espresso martini but the three beans were missing. The flavor was great but the presentation matters.
Ambiance: I enjoyed brunch on the patio on a cool fall evening. There were heaters on the patio so I never got cold. The seating is comfortable and the atmosphere was very cozy.
I do recommend Hummingbird and I love that there are reservation options.
Noelia Bautista
We got a table outside right away, and there were fans. There are several options on the menu. We tried the mimosa and the iced chai latte, which were DELICIOUS! The avocado toast was good in my opinion but very small, so I also ordered the red shakshuka and the pork. I really enjoyed having breakfast here. The music was great too, and the service was excellent.
… moreHeather Ostrander
Food was a bit expensive but tasty. Drinks were spot on. We had brunch several years ago here and we were very pleased that dinner was just as good.
… moreSteve Garrett
First time here and a really lovely experience. Food was delicious especially the blackened flounder sandwich, roasted oysters, and ricotta fritters! It was a nice day and we enjoyed brunch on the outdoor patio. All around great meal
… moreAlison Roane
I really enjoy everything about this restaurant! The amazing food, brunch is one of my favorites due to the amazing menu and drinks. The bartenders are fantastic mixologists, consistently good. If you haven’t tried the smoked oysters, they are an amazing little delicacy.
… morePatrice Porter
Hit:
Pork Collard Melt – excellent
Misses:
Long wait for food – had patio reservation, took about 30 minutes for food order to arrive (we observed this for all patio two-tops)
Poor value on Breakfast Burrito – was optimistic but the description was accurate that it was a tortilla filled with potato (and some chili and onion) topped with a few slivers of avocado and one egg, surrounded by sauce (which was good). Would be worth the cost if there were ingredients inside the burrito like scrambled egg, avocado, beans, tomato, etc. A burrito essentially filled with mashed potato for $16?!
Actual stars: 3
Really wanted to enjoy this experience, but it was ok. Would not come back or recommend. Highly recommend 1) a mobile POS to make service more efficient for customers and staff, and 2) if you don’t have the kitchen staff to keep up, seat less customers.
… morePork Collard Melt – excellent
Misses:
Long wait for food – had patio reservation, took about 30 minutes for food order to arrive (we observed this for all patio two-tops)
Poor value on Breakfast Burrito – was optimistic but the description was accurate that it was a tortilla filled with potato (and some chili and onion) topped with a few slivers of avocado and one egg, surrounded by sauce (which was good). Would be worth the cost if there were ingredients inside the burrito like scrambled egg, avocado, beans, tomato, etc. A burrito essentially filled with mashed potato for $16?!
Actual stars: 3
Really wanted to enjoy this experience, but it was ok. Would not come back or recommend. Highly recommend 1) a mobile POS to make service more efficient for customers and staff, and 2) if you don’t have the kitchen staff to keep up, seat less customers.