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Hungry? Let Humboldt Bay Bistro in Eureka, CA satisfy your cravings and indulge you with a remarkable dining experience! Opened by Chefs Brett Obra and Evan Daugherty, our gorgeous bay-front fusion restaurant brings together ambiance, French home-style cooking, and mouthwatering Californian cuisine. If you’re out for some drinks, our lounge features local craft beers, wine, and house-infused sake cocktails. Come and enjoy an exquisite meal at our bistro while taking in the picturesque view of Humboldt Bay. Join us tonight at the corner of Second & P Street. We look forward to having you. Cheers!
French homestyle cooking meets California cuisine in a cozy dining room with views of the water.
Hours
| Thursday | Closed |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 1436 2nd St, Eureka, CA 95501
Phone: (707) 443-7339
Website: http://www.humboldtbaybistro.com/
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Humboldt Bay Bistro – Eureka
Humboldt Bay Bistro … Eureka, CA 95501. [email protected] (707) 443-7339. Hours. Fri-Mon 5-9P. Delivery (USvetsdeliver): (707)-298-9595. Humboldt …
Humboldt Bay Bistro | Eureka CA – Facebook
Details ; . 94% recommend (412 Reviews) ; . Closed now ; . 1436 2nd St., Eureka, CA, United States, 95501 ; . Eureka City, CA …
Humboldt Bay Bistro (@humboldtbaybistro) · Eureka, CA – Instagram
622 followers · 255 posts ·
Reviews
Julia Lambert
Pretty good food and fine service!
We were lucky this spot was open on thanksgiving and they fit us in when I think they might have mostly been taking reservations that day.
We appreciated getting a spot, and the service was great. It was a little slow but we can’t really complain because they might have been short staffed on thanksgiving.
Unfortunately didn’t get a photo of the food, but we got oysters, halibut and risotto, and the seafood pasta with a curry sauce. The seafood pasta was okay, not bad but not amazing. Oysters were just okay. The halibut was great! This was our favorite.
We also loved the cocktail (I think it was called love potion) and the crème brûlée dessert. Loved that the cocktail had fresh raspberry puree. Overall, I think prices and quality were pretty fair. Maybe just a tad overpriced but we were still satisfied. I’d go back!
… moreWe were lucky this spot was open on thanksgiving and they fit us in when I think they might have mostly been taking reservations that day.
We appreciated getting a spot, and the service was great. It was a little slow but we can’t really complain because they might have been short staffed on thanksgiving.
Unfortunately didn’t get a photo of the food, but we got oysters, halibut and risotto, and the seafood pasta with a curry sauce. The seafood pasta was okay, not bad but not amazing. Oysters were just okay. The halibut was great! This was our favorite.
We also loved the cocktail (I think it was called love potion) and the crème brûlée dessert. Loved that the cocktail had fresh raspberry puree. Overall, I think prices and quality were pretty fair. Maybe just a tad overpriced but we were still satisfied. I’d go back!
Megan Pattison
The oysters, crab cakes, French onion soup and creme brulee were all amazing, as was the service. So down to earth but professional and made us feel at home.
… moreJ Summer Westman
Charming old house fixed up as a restaurant. Unfortunately, the charm is only with regard to the decor. All surfaces are hard (floor, tables, chairs, benches, etc.), which leads to a high noise level. In many places this is deliberate, so as to create “energy” but all it creates is the necessity of yelling at servers and others at the table – despite the room not being full. I can’t imagine the noise level if the room were were in had been full.
Servers/preparers don’t communicate: we ordered the table-side Caesar salad for three (delicious!), but no one told the person making the salad that it was for three; she had to go back for the correct plates. The lovely person making our salad tried to tell us about each ingredient, but she was difficult to hear over the room noise.
I finished my salad and placed my knife and fork together on the side of the salad plate. The server asked if I wanted to keep my fork! No, that is why the utensils were placed where they were.
Duck was delicious, but my husband’s filet mignon – which he ordered rare – was medium. The server did not check back; we had to call out to a different server to send the meal back. The steak that was returned did not look like a filet mignon – it was not as thick as is usual. His replacement meal arrived after everyone else at the table had finished eating. No apology. No comped glass of wine. Just plate plopped on the table.
My husband ordered two glasses of wine, one for each of us. The server brought one, and when we asked about the other glass, said, “Oh, I must have missed that order.” Perhaps because of the noise level?
The meals of the three family members with us were nice, but nothing memorable. My daughter’s filet was underdone, but she was hungry and let it go.
At the end of our meal, we were informed that 3 of the 5 desserts on the menu were unavailable. We went elsewhere for ice cream (which was available, but we were finished with the place by then).
At a price tag of over $300 for a party of five (exclusive of gratuity), I expected better food and service.
… moreServers/preparers don’t communicate: we ordered the table-side Caesar salad for three (delicious!), but no one told the person making the salad that it was for three; she had to go back for the correct plates. The lovely person making our salad tried to tell us about each ingredient, but she was difficult to hear over the room noise.
I finished my salad and placed my knife and fork together on the side of the salad plate. The server asked if I wanted to keep my fork! No, that is why the utensils were placed where they were.
Duck was delicious, but my husband’s filet mignon – which he ordered rare – was medium. The server did not check back; we had to call out to a different server to send the meal back. The steak that was returned did not look like a filet mignon – it was not as thick as is usual. His replacement meal arrived after everyone else at the table had finished eating. No apology. No comped glass of wine. Just plate plopped on the table.
My husband ordered two glasses of wine, one for each of us. The server brought one, and when we asked about the other glass, said, “Oh, I must have missed that order.” Perhaps because of the noise level?
The meals of the three family members with us were nice, but nothing memorable. My daughter’s filet was underdone, but she was hungry and let it go.
At the end of our meal, we were informed that 3 of the 5 desserts on the menu were unavailable. We went elsewhere for ice cream (which was available, but we were finished with the place by then).
At a price tag of over $300 for a party of five (exclusive of gratuity), I expected better food and service.
Sohui Yang
Seafood pasta was overcooked, not fresh tasting. Oysters not shucked well (lots of broken shell in oysters) and sauces were bland. Crabcake was ok. Underwhelming food overall.
… moreEvelyn Tupua
Food was delicious. We started with the escargot and parmesan frites, tasty and delicious. The french onion soup and clam chowder were flavorful and filling. For our main course we had, filet mignon, ribeye, snapper w/ bisque and pasta w/ seafood. Everyone enjoyed their meal and we especially our awesome server Vanessa. She made us feel like we were friends and made a few recommendations from the menu, which we thoroughly enjoyed. We also ended our meals with dessert, crème brulee, pistachio cake, and the fried ice cream. They were all delicious, but the pistachio cake was the favorite followed by crème brûlée. We will be back! Thank you!
… moreJulie Gaethle
Everyone was so friendly and professional from the moment we stepped in till the second we stepped out
First time at the Bistro and was not disappointed at all
Maria was our server and was detailed in all the specials and when I preferred the vinegarette for my salad she told me it was her favorite and I was not disappointed!
Above and beyond the halibut melted like butter in my mouth I’ve had halibut many places and nothing can compare
12/10 will recommend and be back
I had the pasta seafood curry special and my husband had the crab stuffed halibut over risotto
Excellent
… moreFirst time at the Bistro and was not disappointed at all
Maria was our server and was detailed in all the specials and when I preferred the vinegarette for my salad she told me it was her favorite and I was not disappointed!
Above and beyond the halibut melted like butter in my mouth I’ve had halibut many places and nothing can compare
12/10 will recommend and be back
I had the pasta seafood curry special and my husband had the crab stuffed halibut over risotto
Excellent
Brittany Proctor
The best food with exceptional service and a delightful atmosphere! The Cajun fettuccine is one of my all time favorite meals!
… moreJoKo Travels
Okay wow wow wow this place was incredible all around! Our server was just a hoot, so kind and friendly and attentive. It was a busy holiday weekend and they let us make a late reservation and I’m so grateful! From the salad to the soup (French onion to die for) to the ribeye, all 10/10. Highly recommend all around! Make a reservation to guarantee an early dinner and you’ll be good to go! A must stop!
… moreKD
Showed up shortly after opening last Friday and was happy to get a table since we did not have a reservation. Are server Merilee was attentive, personable and super friendly. My husband was so happy with his steak (he always wants the rarest the chef can do) our waitress went and got the chef Ben so he could tell him in person. Ordered the Calamari fries which someone on another review said was the best they ever had and I have to agree! They were tender and not overly battered like most places. The French Onion soup was delicious & savory. I can’t remember what my meal description was because it was the fish special of the day, but it was Halibut on a rice pilaf with some kind of lemon aioli, topped with Dungeness crab. It was cooked perfect, nice and creamy and I enjoyed every bite. My husband got the Rib-eye and like I said he enjoyed his meal. I tried his and it just melted in my mouth. I can’t wait to go back!
… moreNicholas Canter
Went on New Year’s Eve with family from out of town. It was an earlier dinner and they weren’t that busy yet. We did enjoy the appetizers but the show ended when they brought out the prime rib for myself and my father. This PR was beyond well done. It was awful!!! After being ignored by the “manager” for a while I explained how prime rib should not be like this and the chef should be embarrassed for letting that leave the kitchen. Over ten years of living here, I’ve eaten there several times, never having anything close to an outstanding meal. This just sealed it for me that I will never go back.
… more