No-frills, around-the-clock eatery doling out burritos, tacos & other Mexican staples.
Hours
| Friday | 5 AM–2 AM |
| Saturday | 5 AM–2 AM |
| Sunday | 5 AM–12 AM |
| Monday | 5:30 AM–12 AM |
| Tuesday | 5:30 AM–12 AM |
| Wednesday | 5:30 AM–12 AM |
| Thursday | 5:30 AM–12 AM |
Menu Photos
Photo Gallery
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Reviews
Humberto’s may look like the typical taco shop, but WOW! What outstanding flavors and excellent attention to detail the chef delivered with a humble taco can’t be overstated. Humberto’s food is truly amazing!
The restaurant itself isn’t much to write home about, but the artwork/murals that adorn the place are pretty special. It’s worth a visit just to check out the mural on the exterior restaurant wall. Very cool.
Check this place out for lunch or dinner sometime soon. You and your family will be very glad you did.
Continuing my quest to rank San Diego’s California Burritos!
Stop number four: Humberto’s Taco Shop.
Product: The burrito was the largest I’ve ever seen, served incredibly quickly. It was fiery hot, almost too much so.Personally, I found the meat a bit dry. It’s the cheapest burrito I’ve had in the city. They offer very spicy sauces. 5 out of 10
Service: The interaction was decent. 4 out of 10
Ambiance: Vibrant colors. Customers carve messages directly into the tables. When I arrived, it was quiet, but soon a large crowd formed and the line extended right to my table. 4 out of 10
I ordered a chimichanga with chicken, green sauce and guacamole! It was AMAZING! The meal was perfectly fried and tasted so fresh. Some of the toppings provided were a little refrigerated so I didn’t use them (I’m looking at you lettuce). I would recommend eating the chimichangas as they’re served and with the toppings that they already placed on them. Don’t add any of the other stuff they give you haha.
Seating is minimal, don’t expect to bring a large group as there’s only a few small tables inside. I didn’t spot any seating outside. The tables are a bit dirty inside so I would recommend takeout. Humberto’s is a traditional taco shop, you order at the counter and wait for your order. Once you’re called, you go back up to the counter to pick up your food.
Note: I ordered fries and they were a little limp, like something you’d get at weinerschnitzel. Not bad, but could be firmer.
I’m a big salsa person, and i wish their red salsa could be a bit more consistent. Sometimes too watery, other times too much garlic, or too much tomato and not enough chile.
Still even with that i’m still going there. Great spot.