Hula Inn

  4.1 – 178 reviews   • Chinese restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Hula Inn 20166

Address and Contact Information

Address: 46000 Old Ox Rd #103, Sterling, VA 20166

Phone: (703) 471-9000

Website: http://hulainnva.com/

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Order and Reservations

Reservations: hulainnsterling.comhulainnva.com

Order: Order online

hulainnsterling.com

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Hula Inn Chinese Restaurant

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Location. Hula Inn. 46000 Old Ox Rd 103, Sterling, VA 20166 · 7034719000. Pickup. Delivery. Hours of Operation (Takeout). Monday – Thursday. 11:00 am – 09:15 …

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Reviews

Robby Willey
This restaurant has staying power! Been around as long as I can remember. My folks first visited on a whim, stopping for a bite on one year on New Year’s Eve. Ever since, they always reminisced about the wonderful experience they had trying a new place and making it a regular stop.

Fast forward many years and they still have great food, a diverse menu, nice people…and now easy online ordering (and delivery) too. Don’t sleep on the Chef’s Special Salt & Pepper Squid!
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Jeffrey D
2024 EDIT- No more homemade sauces, 2 point deduction.

Well, I completely understand the previous reviewers praise. I was more than impressed with the quality of the food I received. Deliciously legit egg rolls. Crispy wontons, house sauces* and overly satisfying sezchwan chicken. And as far as service goes, I found the order taker to be very polite and more then willing to except my order even as it was fairly close to closing.

Highly recommend!
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Martin Bayfield
ordered BBQ spare ribs, bone-in. That’s it — a very standard item.
What I received were extremely dry ribs with absolutely no BBQ sauce on them at all. Chinese BBQ spare ribs are always sauced. Dry or tender aside, the defining feature is the glaze. Without it, it’s simply not BBQ.
When I pointed this out, instead of offering a refund, remake, or even actual BBQ sauce, I was offered tomato ketchup as a substitute. Ketchup is not BBQ sauce, and suggesting it as an alternative shows a complete lack of understanding of the dish being served.
Mistakes happen. How they’re handled matters. This one wasn’t handled at all.
I won’t be returning, and I’d caution anyone ordering BBQ items here to lower their expectations significantly.
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Jamie Krazy
Food was fine but my spring rolls came with shrimp which is really scary if someone was allergic, considering it’s a vegetarian appetizer.
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S C
Oh Boy…… the lady taking orders at the cash register , looks like the owner , she was the rudest & obnoxious ever I’ve come across so far !!!!

She was literally screaming on the phone taking phone orders , full of bad and obnoxious attitude , she sounded like she was literally ‘barking’ at customers on the phone, as this is a take out joint only!!

I had already paid and was waiting for my food to be picked up but had I not paid , and listening to her rude behavior and looking at her bad body language , I would’ve left right away . No food is worth so much negative rude vibes !!

Guys , this joint is not worth the taste , price and definitely, the customer service !!! Save yourself the bad attitude from the owner and order where you can find some good vibes with good food and price !
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Kelsey Eccleston
This used to be our go-to restaurant for take out. A few weeks ago, I ordered the bang bang shrimp and found a bug in my food. I took it back and they only gave me a refund for the one item. We obviously had no desire to eat anything else after that. We won’t be back.
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James Meline
It’s absolutely the worst Chinese food I’ve ever had! We got take out schezwan chicken and chicken and cashews and combination fried rice. There isn’t enough soy in the county to help me get that mess down. As we all know, Chinese food is expensive. We like to get a couple of meals out of it.
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Shero
I got pleasure of dining at this exquisite restaurant and indulging in their Comb Lo Mein. The experience was nothing short of perfection. It was not overly salty or heavy; instead, it enhanced the natural flavors of the ingredients, showcasing the subtleties of each component.
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DALE TAN
The menu offers a wide range of dishes that cater to every palate, whether you’re craving classic favorites like General Tso’s Chicken or more adventurous flavors like Szechuan-style seafood. Each dish is expertly prepared with fresh ingredients and balanced seasoning, reflecting true culinary craftsmanship. The highlight of my visit was the general so chicken and the combination fried rice which were bursting with flavor and perfectly cooked. The portions are generous, making it great for sharing or taking some delicious leftovers home.
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