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Les meilleures huîtres de Paris à Saint Germain des Prés ! A l’Huîtrerie Régis, nous vous proposons toute une variété d’huîtres : les fines de claire, les spéciales de claire, les pousses en claire ; mais aussi des huîtres plates, les fameuses Belon et des huîtres de pleine mer, la perle noire. Un restaurant cosy et healthy en plein coeur de Paris 6, à Mabillon. Nos huîtres sont accompagnées de fruits de mer : crevettes bio, praires ou encore d’oursins. Et sans oublier nos vins d’exception pour parfaire cette dégustation !
Upscale bar serving seafood platters, oysters & wine in a snug dining room or at terrace tables.
Address and Contact Information
Address: 3 Rue de Montfaucon, 75006 Paris, France
Phone: +33 1 44 41 10 07
Website: http://www.huitrerie-regis.com/
Menu Photos
Order and Reservations
Reservations: zenchef.com
Photo Gallery
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Reviews
Predrag P
The quality of the oysters on offer is excellent. However, it is surprising that out of five varieties listed, the restaurant did not have its “best selection” available, explained by very limited supply and quick sell-outs — particularly disappointing given that many previous reviews specifically praise those oysters.
Service feels rather flat and disengaged, with a waiter who appeared unmotivated. The atmosphere is further cooled by the noticeably low temperature in the dining room; heating was only turned on once a group of eight guests arrived. The restaurant itself is very small and somewhat cramped, and I did not even notice a restroom — nor did I feel inclined to ask.
In summary, the food quality is undeniably strong, but a series of small details significantly detracts from the overall experience.
… moreService feels rather flat and disengaged, with a waiter who appeared unmotivated. The atmosphere is further cooled by the noticeably low temperature in the dining room; heating was only turned on once a group of eight guests arrived. The restaurant itself is very small and somewhat cramped, and I did not even notice a restroom — nor did I feel inclined to ask.
In summary, the food quality is undeniably strong, but a series of small details significantly detracts from the overall experience.
Y K
Not sure why there were a few bad comments on service. We had a very pleasant experience here. The table was confirmed in our first visit before the shop opened at 1830, n we seated in a nice table after 1830. The gentleman tried to explain urchin & oysters in Cantonese haha reli surprising 😉 having either one glass / one bottle are all of your preference~ it’s the best oyster place in Paris, so bon appetite ^v^
… moreTiffany Solis
Visited on my birthday without a reservation and was lucky to be seated right away. The experience exceeded all expectations! The food was unforgettable. The oysters and caviar were so good I’m still thinking about them. I would return to Paris just for those oysters.
… moreTeck Boon
Interior seating area is limited so try and arrive by around 1245pm if you want a table on the inside. There’s 3-4 tables outside the restaurant but might be a bit cold during the winter / spring seasons. Oysters are obviously really good but the sea urchin, if it’s in season, is better than those we have tried in Japan. Service is efficient but takes a bit of time as there’s only 2 of them running the restaurant.
… moreMauro Tozzi
This intimate seafood spot offers a cozy, ocean-chic atmosphere with white tablecloths and a focus on minimally processed marine delights such as smoked scallops, organic shrimp, clams, and French caviar.
… moreNicole W
A very small & stylish seafood bistro. The oyster is very fresh and tiger prawn has very strong flavour.
Staff are friendly and responsive. I like how they do the smoked salmon fillet with cream to make the taste with more layers.
… moreStaff are friendly and responsive. I like how they do the smoked salmon fillet with cream to make the taste with more layers.
Adele Frankle
The best oysters and very good service from a very knowledgeable server. Highly recommended
… moreGY Choi
I visited at lunchtime and was able to get in right away. There were not many tables inside and the space was narrow, but I didn’t feel any inconvenience. I ordered oysters and champagne. The staff was friendly. My food pairing was perfect. It was a happy lunch.
… moreRex Chan
went just as it opened, maybe was the reason for worse service. The vin de claire N2 was amazing, the smaller one was disappointing tho. Sea urchin was miles off hokkaido ones. Clams 100% recommend it was fresh and sweet
… moreKim Mallinger
Quaint spot to sit outside, enjoy amazing oysters and Aligote wine. The caviar did not disappoint and definitely save room for dessert! Be sure and get a reservation in advance! They accept reservations on their Facebook page. Wonderful service!
… more