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At HuHot you are the master of your destiny. Create your own unlimited stir fry by choosing from our vast selection of meats, noodles, vegetables and Asian-inspired sauces. Then watch as your creation is cooked to perfection on our grill of epic proportions. Our all-you-can-eat food line means you can try something new each time. Go spicy or go mild, go healthy or go wild. Go all out
Chain restaurant offering all-you-can-eat, customizable stir-fry dishes in an informal setting.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 3800 State Road 16, Valley View Mall, La Crosse, WI 54601
Phone: (608) 781-2636
Website: https://www.huhot.com/location/la-crosse-wi/
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Reviews
Docos
Look, the food was pretty good overall, no complaints here. But after we were done eating I went to pay only to find out that in 2026 they don’t take Apple Pay. So the “waitress” had me holler out (loudly) my card numbers and expiration date within earshot of at least 2 full tables, so she could enter it manually. I can’t remember the last time I went to even a hole in the wall gas station that didn’t accept Apple Pay… Unacceptable.
… moreNick Gautsch
Love that they’re knowledgeable and concerned about food allergies. They take extra care in cleaning the grill & using fresh utensils. Will absolutely go back.
… moreBrianna Dittmer
Tyler is fantastic! He accommodated my food allergies, and made my food special. The food is delicious, portions are great, and it’s reasonably priced. It’s the best place to eat delicious food at the mall for take out or dine in!
… moreAaron Dekker
Favorite restaurant in La Crosse. Fast Buffett serving and food taste great!
Highly recommend if in the la Crosse area.
… moreHighly recommend if in the la Crosse area.
Josh Hansen
Me and my wife were in there today and I have a food allergy and they were not paying close attention. And when we tried calling to make A respectful complaint to the manager with the food he made, he tried saying that he did not touch the food with the spatula when he nearly did, and almost got me sick and , it was good food , but they need to be cautious next time when dealing with food allergies.
… moreNick Bond
Cooks are nornally on point but there is one that is absolutely horrible. He repeatedly leaves food on the grill until it is a charred and sticky mess, all the sauce is dried up and is just a tar. He takes too long and cannot multitask. At this point, my wife and I will simply leave if we see him working. Repeat issues with servers ignoring table as well, many times we get the bill without a single drink refill. Avoid this location.
… moreKent Wannebo
The Madison and Sun Prairie Huhots have closed down, and so whatever chance we can our family stops at Huhot in the Dells or La Crosse for a meal.
If you’ve never been here, you can see from attached pictures that the food is cooked by employees around a hot grill.
First, it is up to you to pick any type of pasta, a range of meats or seafood, and of course vegetables. There is then one more step before you bring your bowl to the grill, and that is where you choose from a variety of sauces to add to your dish.
Next, when you get to the sauce and oil table, choose from a variety of mild to hot spicy sauces and juices and oils.
My favorite go to is: Pad Thai noodles, steak and/or chicken slices, green , broccoli, peas, chick peas, mushrooms, zucchini noodles, and cilantro. Then for sauces: 4 ladles of black peanut sauce, 1 ladle of kung pow yao, 1 ladle of burn the village, 1 ladle of lime juice, and 1 ladle of sesame oil.
Finally, you bring your bowl to the grill. It’s nice and customary to tip the chefs, so bring some extra fives and singles…or go higher if you’re feeling really generous. Sometimes the chefs will do extra tricks for tips depending on who is working and what their skill level is.
Note: ***Sometimes different Huhots have different local rules. The last time I went I got scolded by a little grandma employee because I dripped some of the peanut sauce. It did not irritate me because she was right, and thinking of other customers.
But if you’re a spiller like me, I know that at least this worker would prefer you bring two bowls that are less full to one bowl that is overbrimming…in order to avoid spills.
It’s fun bringing people to Huhot who have never been to one before. My daughter and I brought her roommate who was visiting for the first time. We had a blast. Don’t forget you can order rice from the waitress…and several desserts await if that is your thing. I usually don’t have room, because the dinner is all you can eat, and three bowls is usually enough to keep me from pissing off my diabetic nurse by ordering one of their s’mores or cheese cake bites.
The Wannebo family really does love this place, though. Not too fancy…but a long way from McDonald’s, if you know what I mean.
… moreIf you’ve never been here, you can see from attached pictures that the food is cooked by employees around a hot grill.
First, it is up to you to pick any type of pasta, a range of meats or seafood, and of course vegetables. There is then one more step before you bring your bowl to the grill, and that is where you choose from a variety of sauces to add to your dish.
Next, when you get to the sauce and oil table, choose from a variety of mild to hot spicy sauces and juices and oils.
My favorite go to is: Pad Thai noodles, steak and/or chicken slices, green , broccoli, peas, chick peas, mushrooms, zucchini noodles, and cilantro. Then for sauces: 4 ladles of black peanut sauce, 1 ladle of kung pow yao, 1 ladle of burn the village, 1 ladle of lime juice, and 1 ladle of sesame oil.
Finally, you bring your bowl to the grill. It’s nice and customary to tip the chefs, so bring some extra fives and singles…or go higher if you’re feeling really generous. Sometimes the chefs will do extra tricks for tips depending on who is working and what their skill level is.
Note: ***Sometimes different Huhots have different local rules. The last time I went I got scolded by a little grandma employee because I dripped some of the peanut sauce. It did not irritate me because she was right, and thinking of other customers.
But if you’re a spiller like me, I know that at least this worker would prefer you bring two bowls that are less full to one bowl that is overbrimming…in order to avoid spills.
It’s fun bringing people to Huhot who have never been to one before. My daughter and I brought her roommate who was visiting for the first time. We had a blast. Don’t forget you can order rice from the waitress…and several desserts await if that is your thing. I usually don’t have room, because the dinner is all you can eat, and three bowls is usually enough to keep me from pissing off my diabetic nurse by ordering one of their s’mores or cheese cake bites.
The Wannebo family really does love this place, though. Not too fancy…but a long way from McDonald’s, if you know what I mean.
R Bailey
The food was great! The service was good. The dining room was quite cool. There was a constant cold breeze coming through the doorway to the mall.
… moreLorraine Karnik
Very nice place to eat and the food is excellent. Will go there again. The trick is to put enough sauce on.
… moreScott Wales
The ability to customize to your dietary needs is truly unique. I’m a carnivore eater and I get what I need instead of gambling at burger joints.
… more