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Huey Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Now, the former executives from one of the fastest growing franchise chains, Wingstop, have partnered with the founders and taken their same passion and single minded focus of a chicken tender and crafted it into all that is Huey Magoo’s. At Huey Magoo’s, all our tenders are handcrafted with a mission to serve you and your family great tasting chicken tenders while spreading happiness.
Hours
| Sunday | 10:30 AM–10 PM |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
Address and Contact Information
Address: 141 Tormenta Wy, Statesboro, GA 30458
Phone: (912) 623-4770
Website: https://www.hueymagoos.com/
Menu Photos
Order and Reservations
Order: Order online
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Huey Magoo’s Boro | Statesboro GA – Facebook
Huey Magoo’s Boro, Statesboro. 396 likes · 28 talking about this. At Huey Magoo’s, all our tenders are handcrafted with a mission to spread happiness.
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Reviews
Dan Welker
I have visited this business 6 different times. My food has never been given to me in less than 15 minutes. I waited 18 mins today (11/22/25). I’ve also watched several other vehicles served while I waited at the front of the line, each visit. One pick up order was never completed so I drove back to the store to pick it up. No apologies at any time. I will not be back. I requested an upgrade to “large” fries and was told they didn’t do that. Apparently a medium fry isn’t something they do either. She didn’t recommend adding an additional or anything. Picture is order received.
… moreBrandon Estes
Grilled tenders were good the fried chicken was decent a bit too much pepper? Sauce okay but too much lemon or lime juice in it. Overall decent for the area . Would try it again .
… moreEthan C
Never had this before but I see advertisements everywhere and it didn’t look that busy this time. The blue lemonade drink was amazing and so was the Buffalo sandwich. I usually do not like chicken, but this one was pretty up there. The fries weren’t half bad either. Not too pricey for statesboro either.
… moreShaun Stapleton
I went here today and wanted to try their chicken sandwich because I had an excellent Buffalo salad recently. I went here and the lady Jazlen I believe was her name and she was amazing!! Her smile and personality could definitely brighten up anyone’s day. And the chicken sandwich was on point. I’ve had two excellent experiences at this place and chick filet will definitely get less of my money. Not that chick filet is bad but this place hands down has better food in my opinion. Shout out to Jazlen, stay that way always!!
… moreAnthony Fail
I ordered my food to go and paid for it at 4:43 p.m. I waited for 17 minutes and they finally brought my food so I asked for an extra ranch and he told me it would be an extra 60¢ so I said I’ve been waiting for over 15 minutes, can’t you just give me one. He then goes and asks the manager and he said it would be an extra charge so I then just asked for a refund. He tried to say the drive through was backed up, it was not, there were 3 cars in the entire drive through when I walked in.
… moreSara Hazle
I just decided to try this place for the first time and am very disappointed. The tenders were small and very difficult to chew. Not dry but very tough. And for the price, the meal doesn’t even come with a drink. Disappointing
… moreMark Fuller
The food was okay overall, but I don’t think this location really stands out among the fast-food chicken options in the area. It wasn’t bad, just not especially memorable.
On Sundays they’re easily the best chicken option around, but the rest of the week, when the Chick-fil-A next door is back in play, it feels like they’re playing catch-up.
One thing that surprised me was the price of the sauces. A regular dip is about $1.29–$1.99 each, and the large sauces can be even more expensive, which seems a little steep when you’re just trying to dunk your tenders.
I couldn’t help but think — at Publix you can grab a whole bottle of BBQ or dipping sauce for just a couple bucks (some down around $1–$2.50 or so) if it’s on sale. Maybe I should just bring my own next time or pick some up for free next door !
… moreOn Sundays they’re easily the best chicken option around, but the rest of the week, when the Chick-fil-A next door is back in play, it feels like they’re playing catch-up.
One thing that surprised me was the price of the sauces. A regular dip is about $1.29–$1.99 each, and the large sauces can be even more expensive, which seems a little steep when you’re just trying to dunk your tenders.
I couldn’t help but think — at Publix you can grab a whole bottle of BBQ or dipping sauce for just a couple bucks (some down around $1–$2.50 or so) if it’s on sale. Maybe I should just bring my own next time or pick some up for free next door !
Mariah Prendes
We absoutely have loved going to Huey Magoo’s! We go at least once a week. However, tonight we were disappointed. We decided to change our order to grilled instead of fried chicken and the proportion of grilled chicken was upsetting. The grilled chicken breast were so tiny! They were half the size of the fried chicken and it cost us the same! Hopefully this was just a one time thing. The service has been phenomenal every time we have gone. Everyone has been so kind and asks us how are food was, but this time we did not sit inside and did not realize the proportion until we got home. I compared it to the fries on our plate for detail.
… moreDavid Vh
Order a buffalo chicken Sandwich with the chips n regular cheese sauce,didn’t get cheese sauce.had to go inside to get it. Went to eat it in our car and took a couple bites of my sandwich and got stabbed in my mouth later to find out it was a tooth pick. It was side ways not up and down.sideways threw one bun, it was pushed completely inside the bun you couldn’t see it! This was our very first time here today and very disappointed and will be the last time.the tooth pick cut open my mouth and was spitting a lot of blood out, finally got the bleeding under control and went inside to the the manager on duty and explained what happened and she said that’s how we do it. I said oh threw the bun where you can’t see it.she had no concerns about about what happened to me.will be calling tomorrow to talk to regional manager. So I walked out to the car and tried calling regional manager, talked to someone and was told call tomorrow
… moreSierra Shaw
This was my first and it will be my last time. $12 for lettuce and tenders and I asked for breaded tenders.
… more