Eva Elliott
Best freaking omelette I’ve had EVER! I love goat cheese and most dishes with goat cheese have a tiny sprinkle of it. This was full of amazing crispy bacon, fresh creamy avocado, crisp tomatos and melty soft tart goat cheese. The egg shell was fluffy, which makes for a nice change. The sides were equally as pleasant, grilled buttered sourdough toast, crispy potatoes with peppers (healthy flavor) and don’t forget the signature brunch cocktail “the revolver” lovely bourbon and espresso infusion a perfect wake up for the adventurous crowd.
Service was friendly quick and felt personal. Like a reunion of old friends. Jacob and Gabby were perfect examples of customer satisfaction.
… moreFiorella Calderoni
Yummy food, good service. The large fireplace and logs make it quite cozy. It’s a bit loud in the evenings. The drinks were overpriced ($21 old fashioned and $15 gin and tonic) but the food was reasonably priced
… moreYuri Vantowski
Great spot to watch delicious food on a typical day or a holiday. The Thanksgiving Day buffet had a variety of food that was all delicious. The servers were great and the atmosphere gives you a welcoming feeling of a mountain lodge getaway.
… morejae chang
This is a great place to have dinner and drink. The food is great and service was awesome and the atmosphere was good.
They took the concept of hospitality and developed it to personal touch.
The food was great. The meatloaf was very flavorful and the Hummus was amazing.
The drinks were top notch with the old fashion tasted amazing.
… moreAllison Laredo
Our dinner last night was very dissapointing. We have dined here in the past a couple of times but it seems to really have gone down hill. The calamari and bread with oil appetizers were almost inedible. The oil they are using to fry is old and it’s the first thing I noticed. The bread is charred on the grill and has the worst smell and taste to it because of that and possibly not cleaning the grill. The wedge salad was decent enough but not too much to mess up there. We had the ribeye steak covered in a very salty sauce and the potatoes and cauliflower it was served with also met the salt shaker too often! Very horrible experience met with a high price tag, hopefully they can survive. On top of that they charge a service fee for using credit cards. Don’t plan on returning when there are so many better options out there!
… moreLynn
Easter Sunday at Hudson’s Bar & Grill was truly a feast to remember. The buffet was nothing short of spectacular—an abundant spread with everything from perfectly cooked prime rib and ham to fresh seafood, vibrant salads, and decadent desserts. Every bite was delicious, thoughtfully prepared, and beautifully presented. The service was warm, attentive, and made us feel genuinely welcome. We’ll definitely be back—
… moreRose Dimasi
Was very dissapointed. Ive been driving by this place for years. So when i got my insurance check i decided thay me and a friend would try it out finally. We got to the resturant at about 8:15, as they close their kitchen at 8:45pm. So by the time we ordered the kitchen was close to closing. My friend ordered some food and i ordered th Elk and Pork sausage stew. I had 1 cocktail and my friend hsd one. Their drinks are ok, bu nothing to brag about. It took awhile to get our food but were excited to try this great place. When the drinks finally came i was surprised that they tasted wateted down…but i just figured it was because it took so long to get them and getting close to the kitchen closing. After another 35-40 mins i told my friend that the drik i ordered was really kind of lame and how was hers? She said it was alright she guessed. She said ive had better. For the price ….so our dinners finally showed up and we began eating…i mentioned to her that this stew tasted funny but she convinced me that it was probably the seafood in it. I only ate about a 1/4 of the small bowl of it; as it came with nothing..i asked the waitress if there was anything else that came with the dinner? She said no. So we ended up ordering some bread and had to ask for butter…everything was extra. Anyway, i was pretty dissappointed! Both with the service, the food was horrible, and the service was really bad. The dinners & 2 well drinks cost me $145.00+. Then to top it off i got food poisoning…stayed up all night throwing up! So…i give this place an F and a big fat 1 rating!!!
… moreTroy McFadden
The atmosphere and the service were good. The food on the other hand is nothing to hang your hat on. The prices were decent; however, you could get a better burger at In and Out. I will state that the prices for drinks during happy hour are worth the stop in before going out for dinner with family or friends.
… moreAshe Haphey
We went for brunch. The service was excellent but the food was shockingly low effort and lacked flavor or taste. I initially ordered the lox bagel and was served a plate of assorted, barely prepared ingredients. The bagel looked especially unfortunate. I sent it back and had the avocado toast instead. It was very dry – literally just plain (slightly underripe) avocado on toasted bread. No sauce, mixture, seasoning, etc. The plate was too small for the food and the cup of fruit was low quality as well.
My husband ordered the special which was salmon, potatoes, and eggs. It was absolutely swimming in butter and he ended up eating very little, it was just too gross.
All in all, very disappointed in the food. Not upscale in the slightest, especially for $20/plate.
… moreJake Kay
Best food and drinks we’ve had in southwest Washington. My wife had the seafood pasta and I had their filet mignon. Cooked it perfection and fresh ingredients no doubt. Service was absolutely delightful, excellent hospitality. Absolutely worth the price. I can’t recommend them enough. Spanish coffee drinks were great as well and will definitely melt your stress away.
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