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Address and Contact Information
Address: 1916 S Marquette Rd, Prairie du Chien, WI 53821
Phone: (608) 326-5488
Website: http://huckspdc.com/
Menu Photos
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Huckleberrys – Prairie du Chien
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Huckleberry’s Restaurant | Prairie du Chien WI – Facebook
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Huckleberry’s Restaurant – Travel Wisconsin
Huckleberry’s Restaurant. Address. 1916 S Marquette Rd – Prairie Du Chien, WI 53821. Phone. 608-326-5488. Socials. View Website Share. About Huckleberry’s …
Reviews
Chuck Beesley
What a nice little gem in PDC. Mandy was great, knowledgeable and such a joy. Made my ordering so simple. Had the chopped sirloin and salad bar. Phenomenal soups. Homemade also, not out of a bag. Looking for a great meal? Was certainly my best meal of the week!!
… moreShaina Jane
I had a patty melt and substituted my fries with cheese curds. The cheese curds were some of the best I’ve ever had… and the sandwich was pretty good too.
Our server was very nice! She checked on as needed and the place was pretty busy. As soon as someone left, there was another group to take their spot.
My picture isn’t the best, I wasn’t planning on doing a review, but then decided to and it’s the only picture I took. ♀️
I’ll definitely stop back if I’m ever in the area.
… moreOur server was very nice! She checked on as needed and the place was pretty busy. As soon as someone left, there was another group to take their spot.
My picture isn’t the best, I wasn’t planning on doing a review, but then decided to and it’s the only picture I took. ♀️
I’ll definitely stop back if I’m ever in the area.
Dalton Fox
Friendly service in a laid back small town environment with great food and great prices. We’d definitely eat here again.
… moreCassie Predmore
Over all a good experience. Our waitress was nice and very quick. Our food came out quickly. The food was good, maybe a little greasy. The salad bar I felt was a little expensive, but not outrageous.
… moreStephanie Kelley
We ordered the Chicken Fried Steak Meal and Ham Steak meal. Prices were good and plenty of food. We both enjoyed our meals.
We also had excellent service. The waitress was friendly, helpful, and checked on us several times.
It’s always nice when you get good food and good customer service.
… moreWe also had excellent service. The waitress was friendly, helpful, and checked on us several times.
It’s always nice when you get good food and good customer service.
Harrison
i was skeptical at first but i can now say this might be the best restaurant in praire, the food was amazing and the waitresses were very humble and sweet, the atmosphere is like if the cracker barrel rebrand worked, its modern cozy and rustic. but again the food is amazing and definitely worth stopping in for as well as reasonably priced which is hard to find now, its safe to say weve found our new spot.
… moreLisa B
Great food! Great waitress! Great coffee! The whole experience was awesome!! We’ll definitely start stopping here more often when we’re passing through. I had the potato pancakes, two eggs, sausage patties and side of pancakes. Everything was delicious! Not sure what it was called that my cousin had but she loved it! Here’s pictures of just the menu specials but there’s another huge menu with so many more great choices that you’ll have a hard time making up your mind!
Edit 5/19/24. Added pictures from our last visit. Very good food!
… moreEdit 5/19/24. Added pictures from our last visit. Very good food!
Heather Wilson
Myself and a friend stopped at Huckleberry’s in PDC. Warm inviting staff we thought. He ordered Corn beef hash eggs over medium, hash browns with onion and cheese. I ordered Biscuits and sausage gravy 2 eggs over easy, hash browns with onion and cheese. His eggs had slimy whites not cooked ,hash browns where over cooked and nasty smelling and hash was overcooked and almost burnt. My biscuits and gravy were good and my over easy ggs were cooked perfectly. Hash browns where hard and cold.
… moreRhea’ Smith
The restaurant has a great little gift shop. They sell fresh bread and lots of other things. The cheese curds were amazing and the best part of the meal. The food took me back to elementary school and reminded me of what we received in the cafeteria. It was good and satisfying but not exceptional. The staff was very friendly.
… moreKelly Anderson
Our large party of 14 gathered for a “last meal” together, following a funeral the day prior. Having previously enjoyed excellent food and impeccable service here on past trips, we were deeply disappointed to find this visit was the complete opposite.
We were seated in a back room alongside two other large tables hosting a class reunion. It quickly became clear that one lone server was responsible for the entire room – easily over 30 people – taking all orders simultaneously. Unsurprisingly, our food took an unacceptably long time to arrive, and when it did, it came in staggered waves – four distinct deliveries, roughly 10-15 minutes apart. This meant we couldn’t truly eat “together” as a family.
To make matters worse, nearly every single order was incorrect: missing side items, unwanted ingredients, or completely wrong dishes. Our server was visibly distressed, scrambling to manage a growing list of corrections. We had great empathy and patience for her as many of us have, at one time or another, worked as servers. So we understand the “crying in the cooler” moments working as a server can bring. Even after the final tray of food arrived, our drinks (beyond initial water) were still nowhere in sight. One of my daughters had to send her meal back THREE times before finally giving up and going without food. My husband’s plate was cold, and his eggs drastically overcooked, leaving him unable to enjoy his food as well.
While we sympathized with our overwhelmed server, our pressing question was: Where was management?
The answer to our question about management’s whereabouts came later, from my daughters: they were being profiled at the front counter. Bored and hungry while waiting for our perpetually delayed food, my “20-something” mixed-heritage daughters, had wandered to the front to browse the tourist merchandise. My middle daughter was looking at a rack of sale tank tops. As soon as she moved away, an older, red-haired woman at the counter – whom I presume was a manager – immediately went to check the rack, as if to ensure nothing was missing. My daughter returned to the table visibly upset, though we chose not to create a scene given the already difficult circumstances.
When I finally went to the front counter to pay, I calmly explained the nightmare our server had endured and detailed the numerous issues with our meals. The same red-haired woman simply offered a dismissive, “We should have had more than one server back there,” before stating that the only compensation she could offer was removing our drinks from the bill. Trying to stay focused on our family goodbyes, I chose not to argue. I paid the bill for uneaten food and walked out.
Words of advice if you still intend on visiting this restaurant:
Go when they are less busy
Don’t go with a large party
Have empathy for the servers (always)
And dont browse the merch unless you are SNOW WHITE
… moreWe were seated in a back room alongside two other large tables hosting a class reunion. It quickly became clear that one lone server was responsible for the entire room – easily over 30 people – taking all orders simultaneously. Unsurprisingly, our food took an unacceptably long time to arrive, and when it did, it came in staggered waves – four distinct deliveries, roughly 10-15 minutes apart. This meant we couldn’t truly eat “together” as a family.
To make matters worse, nearly every single order was incorrect: missing side items, unwanted ingredients, or completely wrong dishes. Our server was visibly distressed, scrambling to manage a growing list of corrections. We had great empathy and patience for her as many of us have, at one time or another, worked as servers. So we understand the “crying in the cooler” moments working as a server can bring. Even after the final tray of food arrived, our drinks (beyond initial water) were still nowhere in sight. One of my daughters had to send her meal back THREE times before finally giving up and going without food. My husband’s plate was cold, and his eggs drastically overcooked, leaving him unable to enjoy his food as well.
While we sympathized with our overwhelmed server, our pressing question was: Where was management?
The answer to our question about management’s whereabouts came later, from my daughters: they were being profiled at the front counter. Bored and hungry while waiting for our perpetually delayed food, my “20-something” mixed-heritage daughters, had wandered to the front to browse the tourist merchandise. My middle daughter was looking at a rack of sale tank tops. As soon as she moved away, an older, red-haired woman at the counter – whom I presume was a manager – immediately went to check the rack, as if to ensure nothing was missing. My daughter returned to the table visibly upset, though we chose not to create a scene given the already difficult circumstances.
When I finally went to the front counter to pay, I calmly explained the nightmare our server had endured and detailed the numerous issues with our meals. The same red-haired woman simply offered a dismissive, “We should have had more than one server back there,” before stating that the only compensation she could offer was removing our drinks from the bill. Trying to stay focused on our family goodbyes, I chose not to argue. I paid the bill for uneaten food and walked out.
Words of advice if you still intend on visiting this restaurant:
Go when they are less busy
Don’t go with a large party
Have empathy for the servers (always)
And dont browse the merch unless you are SNOW WHITE