Here at Hub City Chicken & More we focus on the quality of our food and service. You, as our customer are our most important to take care of when you visit. We have been frying the best bone in chicken and chicken strips for over 30 years. We also pride ourselves in our tasty sides, which are all made here in house.
You can order online, dine in, or use our drive thru to pick up your meal. We also do large orders for catering, parties, corporate meetings and bereavements.
If you have’nt eaten with us, then we invite you to come and enjoy the best chicken you will eat.
Greg S
First time for lunch at Hub City, chicken joint today. Place looks scary, my wife was quite hesitant, but turned out great. Super good and oddly quick chicken, but the highlight were the sides. Collards and Lima Beans like I wish my momma made and wife’s Cole slaw was great (sweet, but that’s OK) and her sweet potato crunch was amazeballs. The place was full of Carhartt wearing working men, all were regulars. Sorry it took me so long to get courage enough to eat there. Don’t let this book get judged by its cover, the food is great. Highly recommend, classic southern fried chicken joint, w wonderful staff and prices.
… moreJonahzsa Terry
I’m from Philly and just moved here! I stumbled upon this spot through TikTok’s @we_forked_up page. Today was my second visit, and I got chicken, mac and cheese, greens, sweet potato crunch, and a pot pie. The pot pie today definitely reminded me to leave a review—I’ve never had a pot pie that tasted this good, except for what I make at home! The food is so good! And the mac and cheese and sweet potato crunch are superb as well.
… moreAlison Davis
Today on 02/23/26 at noon. I ordered a pound of chicken livers to go and was handed my food in about a minute after paying. “I said that was fast!” I went to my car and thought I better check them. They were dark and very dry. They were reheated in the fryer and tasted awful. I went back in and asked for fresh ones and they made them, about a 20 min wait which was fine with me to have fresh food. I understand with the prices of food being the way they are, but for you to reheat chicken livers from the day before is not good. I now know why when i ordered mac and cheese and Lima beans the 1st time I went there why that was awful tasting as well, so I only ordered chicken livers the past 2 times. Now that i know there practices I will not be returning to that establishment. There are too many other places to get fresh food!!!
… moreDeborah Roberts
In past years all was wonderful, food, and service.
Unfortunately not so much anymore. The last two times we have picked up dinner the order was incorrect, no sauces, and rolls that had to be a week old. (Not edible) what has happened? New owners possibly? Publix from now on.
… moreKB
Used the hub city delivery, to order here. I was a little bit nervous because of some of the reviews here, especially since it’s delivery and I’m not seeing the place. Although I will say, we will definitely go back! Sweet potato crunch, and the banana pudding 100% will get me coming back! Everything was awesome though! Even for delivery.
… moreBarry Groover
I’ve known Bubba since 1969, so I may be a little biased. The chicken tenders are plump and juicy and huge. Two of them should easily make up a whole chicken breast.
I’ve been a fan of fried chicken livers since my dad introduced me to them in my early teens probably before. But they have to be done right or else I will reject them outright. This is currently the only place in Spartanburg where I will trust them enough to try the livers I am absolutely done with everybody else and their quality and the bitter taste.
The sweet potato crunch is to die for and I’ve had it around the country and nothing compares. Yes, it’s that good, go get you some! All of the sides are great and the onion is like a blooming onion from that steakhouse place. Green beans just like I like them just like my mom used to make.
Covid was really rough on small businesses and this place certainly was affected. Bubba keeps this great food flowing.
Pretty much the same people working there. Just as friendly and of course the food is just as fantastic.
If you are in Spartanburg don’t miss out on this little gem of a place just South of the crossroads of East Main and Pine Streets.
And tell them The Groovenator sent you. ❤️
… moreRobert Mason
My first question: Why did I wait so long to eat here?!?! The chicken is pretty much perfect! You can tell the oil is fresh, the breading was perfect, and it wasn’t at all dry. The star for me though was that sweet potato crunch, I’ll run out of adjectives! The whipped potatoes and gravy were yummy, and had that amazing homemade texture with the perfect amount of pepper. Last but not least the lemonade is perfect! Top that all off with the friendly staff and it just doesn’t get any better!
I am now hooked and will be a regular for sure.
… moreThaddeus
I got some livers and tenders. I got there about a hour before closing so I wasn’t expecting super fresh/hot food. My livers and tenders were dropped fresh. Don’t judge the book by it’s cover. I will definitely visit again.
… moreGreta Holliway
The food is delicious, I wanna make only one suggestion. Your mac and cheese need more cheese. It’s too much milk and eggs I’m it, plus bake it until fully done
It’s ok you wanna please the crowd, but make sure the Mac and cheese is baked to perfection.
… moreS m f
The rice tasted like it was a week old. The Macaroni tasted like they used expired cheese. The Chicken was great but I would be afraid to look in that kitchen. Any restaurant willing to sale such obviously rancid foods should have their food license revoked.
… more