Hours
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Huaco Eatery (@huacoeatery) · Waco, TX – Instagram
Huaco Eatery | Toast
Huaco Eatery | Waco TX – Facebook
Reviews
The chips and queso were really good, chips were a mix of sizes, great texture and crunch. Queso was different than I’ve had before, but in a good way. The cilantro was an excellent addition to the awesome cheese.
Got two bowls, steak and chicken, both equally delicious. Plenty of food, I don’t think either finished it.
I order the chicken quesadillas, they really hit the spot. Exceptionally prepared, the chicken had a great flavor, the addition of the guacamole was over the top.
If you’re near the area, definitely stop in.
Union Hall in Waco is a great spot with tons of food options—from gelato to chicken wings, sushi, and more. We chose to eat at Huaco Eatery (as shown in the pictures), and I have to say, the presentation of our meals was beautiful. The plates looked amazing and clearly had effort put into them. The food itself was good—not quite as bold in flavor as it looked, but still enjoyable.
The only issue I had wasn’t with Huaco Eatery but with the Union Hall building staff. As we were standing up and saying goodbye to our friends, a staff member came over and told us to take our trash to the bin. We already intended to, and we were literally still getting out of our chairs. I told her respectfully that she should give us a moment before assuming we were going to leave anything behind. It just came off as a bit rude.
That said, I won’t fault Huaco Eatery for that. They did an excellent job with presentation, and the food was fresh and well-prepared. Union Hall is still a nice place to come and eat, especially if you enjoy having lots of choices under one roof. I’d come back and try other spots here too.
I had two lettuce wrap tacos: ahi tuna and grilled shrimp. I cannot believe how much flavor was packed into these. My husband had pollo flautas. They both came with a watermelon slice, covered in a cinnamon sugar. And the green pozole sauce! Chef’s kiss! We couldn’t stop talking about how incredible the food was.
And… the presentation also deserves a standing ovation. Definitely unexpected for a food hall.
THANK YOU, SEBASTIAN!!! I hope you get discovered by Michelin or James Beard!