Hours
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–8 PM |
| Monday | 8 AM–8 PM |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
Address and Contact Information
Address: 1818 Tully Rd #110, San Jose, CA 95122
Phone: (408) 677-3559
Menu Photos
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Related Web Results
Phi Hu Tieu Nam Vang | San Jose CA – Facebook
We offer the finest Vietnamese cuisine in the South Bay. For more information, call (669) 234-4990. https://www.phihutieunamvang.com/
Mc Kee Hu Tieu Nam Vang – San Jose – MapQuest
Mc Kee Hu Tieu Nam Vang is a Vietnamese restaurant in San Jose, CA that specializes in serving traditional dishes from the Nam Vang region.
Discover the Best Hủ Tiếu Nam Vang in San Jose – TikTok
I like the dry one and I like to pair it with a Chinese donuts and their pickled chili peppers. : Nam Vang (San Jose, CA) : Hủ Tiếu Nam Vang …
Reviews
T T
Not sure why Google has them listed as closed bc I’ve been coming here for months! It’s a fast and delicious lunch! Good portion and lots of meat. Their chili sauce was so yummy too. Side of tea was a nice touch. I had the dry noodles, both type and my hubby just had the chewy noodles. I think he said it was $1.50 more for a large. Love the food court atmosphere bc the staff there are so nice and they clean the tables quickly.
… moreChelle T
Wanted to try this hu tieu place for awhile. Some serve it usually too saucy and salty so this was simpler so I can add more sauce to my taste. I like clear noodle and the soup on the side. The textures were nice, they heated the bean sprouts so it did not make the other food cold. It came with pork, shrimp, quail eggs and squid. It also came with tea. Service was nice and efficient.
… moreJeff Ho
I was still hungry after eating #12 Mi Kho (shrimp pork dry egg noodles) $15.25. It was an enjoyable meal. Phi Hu Tieu Nam Vang is located inside of Lion Plaza’s indoor food court. Wow this plaza has turned into a ghost town compared to the other San Jose Vietnamese plaza on Story Road. That other plaza recovered well after Covid. Back in the early 2000’s, you can’t find a place to park, let alone find a seat in the food court. We used to come here with our Vietnamese friends to buy bootleg CD’s and grab food/sugarcane drinks.
Phi’s does dry noodles well with bone soup on the side. They have a spices station with fresh cut garlic, whole chilies and sauces. This is fantastic! My noodles came out within five minutes and I was ready to eat. There were too many pieces of pork liver. Some people like it, but I don’t. The egg noodles had good texture and I enjoyed it. Too bad there weren’t enough of it. I liked dipping the meats into the sauce I made. My bone piece had meat on it and that tasted great too. I was looking for a soft spot to see if there was bone morrow, but no. If you are in Lion Plaza already, this is a good spot for dry noodles. Good job chef and counter girl at Phi’s.
… morePhi’s does dry noodles well with bone soup on the side. They have a spices station with fresh cut garlic, whole chilies and sauces. This is fantastic! My noodles came out within five minutes and I was ready to eat. There were too many pieces of pork liver. Some people like it, but I don’t. The egg noodles had good texture and I enjoyed it. Too bad there weren’t enough of it. I liked dipping the meats into the sauce I made. My bone piece had meat on it and that tasted great too. I was looking for a soft spot to see if there was bone morrow, but no. If you are in Lion Plaza already, this is a good spot for dry noodles. Good job chef and counter girl at Phi’s.
Kai Ng
This is located in the food court. This you tieu is one of the best in this city. I go out of my way to come here to eat, even though it’s a food court. They have the best hu tieu! One issue is I don’t think they always charge me correctly for what order. I have been overcharged. However it is the best in the city. I always order the special „dai“ (chewy glassy noodle, dac biet meaning „special“ dry. The soup is on the side and has pork bone in it. That flavors is 5 star but their practices are not too honest…
Still delish. Went again. I order the dry version. The “glass” noodle is coated with lovely dark sauce and soup with bone on the side.
… moreStill delish. Went again. I order the dry version. The “glass” noodle is coated with lovely dark sauce and soup with bone on the side.
Moss Siri
They have special promotion going on. I paid only $11 without tax for this dish. So yummy!
… moreUyen Huynh
It is quite good but the taste will not be perfect as in Vietnam. Enough ingredients, big size with Vietnamese.
… moreBrandon Le
Food was good. Service was fast and nice. Toilet can be better cleaned.
… moreM.A. EatsArt
Slurp away, home-made broth, slippery rice noodles, hot and steamy! Not too complicated, not too fancy. Quick and easy, friendly, simple.
… moreLynn Tran
Food is good as always, service is typical of Viet restaurant. Bowls are bigger now and prettier, not sure if that’s why the portions appeared smaller than the past.
… moreRandy F.
Phi Hu Tieu Nam Vang takes over the spot of the former noodle soup and Nem Nuong grilled pork specialists that used to occupy the corner spot of this food court. The menu large focuses on various Hu Tieu (Cambodian Style) soup noodles served either with broth or with soup on the side. Ingredients include lean pork, liver, squid, shrimp, quail eggs, bean sprouts, and garlic. The soup on the side includes a large pork Bone and a condiment Bar is available to flavor to taste. Tip: try the Nem Nuong rolls and order dry style with soup on the side.
… more