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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hip joint with a large patio plating classic Korean dishes, plus kimchi burgers & other fusion fare.
Hours
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–8 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
Menu
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Reviews
D Weaver, CPA
Stopped here for dinner on a Friday night. Place was hopping and most tables were full but were able to get a table of two without a wait. Server was friendly despite the busyness and took our orders promptly. Food came without undue delay and was delicious. Tasted authentic and fresh both to me and to my Korean friend. Recommend the bibimbap! Only downside is the price was pretty high – I’m sure a function of their prime downtown location.
… moreJeremy Tevis
The food was great!!! I recommend hanging out there, patio. We started off with the edamame, then moved to the Beef Bulgogi Bibmbap. My daughter tried the ramen. All was loaded with tons of flavor. This is a must try if you are in downtown Fort Worth!!!
… moreGerrod Allen
Hoya Korean Kitchen is right in the heart of downtown Fort Worth. There’s inexpensive street parking all around.
… moreKrystal Turner
This place was super cute! A bit pricey, but delicious. I would definitely go back!
… moreJohn
It was my first time visiting Fort Worth, and the heat (108 degrees) was too hot for me to walk and dining in. I decided order to go, and I ordered the spicy pork combination. Of course, I almost got a ticket for parking slightly blocking the garage exit, but the police were nice that I told him I’m an urber driver picking food
… moreJustin Hawthorne
We loved this place!! Highly recommend!!! 1st time visit was an extreme success.
… moreAshley Stepps
The food was delicious and per usual I forgot to take pictures of the food before I started eating. But if you follow me you’re used to it by now. Service was ok. We ordered the shrimp sticks, Korean fried chicken, bulgogi beef, salmon box, and the short ribs plate. The shrimp was definitely the best dish. The short rib plate was mostly a plate of bones so that was disappointing but the Korean fried chicken was the most disappointing of all. There was little to no flavor and it was boneless chicken. Also, their menu is misleading. It says you will receive one size for one price but when they bring it out it’s a different size. The server pulls out a menu from her apron and says no that menu is wrong, but every menu on the table was the same. Make sure to ask if it’s correct and what you’re getting before ordering.
… moreJUN YOUNG LEE
Too pricy. Beef is too salty. Small amount of steam rice and beef. Few tables inside restaurant. Have to go eat at the street with container style. Table was dirty and sticky. Wont return to this place anymore.
… moreConnie Pierson
Cute lil bistro Korean vibe. Hood food, service and atmosphere.
… moreAsh F
I loved this place. We had the kimchi fries, bulgogi and galbi. The flavors were on point and I will definitely be back! I also had their tea (I think it was mango coconut or something similar) and that was delicious too. Staff was friendly and it was a cute spot. Parking was pretty easy on a Sunday early evening.
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