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At House of Three Gorges, we are passionate about our traditional Szechuan cooking. We strive to be the Home of authentic Chinese Szechuan Cuisine for all Austinites. #KeepAustinDelicious #KeepAustinSpicy. 三峡人家是一家位于德克萨斯州奥斯汀市的川菜小馆。 我们专心将川菜传统烹饪技艺， 和美国本地的食材以及饮食文化相结合，不断努力，力争成为奥城川菜爱好者的快乐家园。
Address and Contact Information
Address: 8557 Research Blvd #144, Austin, TX 78758
Phone: (512) 953-8666
Website: http://www.houseofthreegorges.com/
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House of Three Gorges: Authentic Sichuan Cuisine in Austin, TX
House of Three Gorges is Austin’s most authentic Sichuan restaurant. Find all of your favorites on our menu. Dine in or order to-go now!
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#144, Austin, TX 78758 ☎️ (512) 953-8666 #SichuanFood #AsianFoodATX #HouseOfThreeGorges #三峡人家.
Reviews
Sunil Samantaray
House of Three Gorges is an absolute gem for anyone who truly appreciates authentic Sichuan cuisine. Sichuan flavors have a distinctive charm—bold, aromatic, layered with heat, and deeply satisfying—and this place delivers that experience beautifully every single time. As someone who is a big fan of Sichuan-style food, I’m always looking for restaurants that stay true to the cuisine rather than watering it down, and this spot does exactly that.
My buddies and I recently visited and shared several dishes, including the cumin lamb and the jumping fish, Sichuan dry fried chicken.. and all were outstanding. The cumin lamb was perfectly seasoned, tender, and packed with that signature smoky spice profile, while the jumping fish brought the classic numbing heat and complex flavors that Sichuan lovers crave. You can immediately tell the kitchen prioritizes authenticity and consistency—two things that keep us coming back.
The restaurant has built a strong reputation for delivering traditional flavors without compromise, and after multiple visits, I can confidently say the taste remains reliably excellent. If you enjoy real Sichuan cooking with depth, spice, and character, House of Three Gorges should absolutely be on your list.
… moreMy buddies and I recently visited and shared several dishes, including the cumin lamb and the jumping fish, Sichuan dry fried chicken.. and all were outstanding. The cumin lamb was perfectly seasoned, tender, and packed with that signature smoky spice profile, while the jumping fish brought the classic numbing heat and complex flavors that Sichuan lovers crave. You can immediately tell the kitchen prioritizes authenticity and consistency—two things that keep us coming back.
The restaurant has built a strong reputation for delivering traditional flavors without compromise, and after multiple visits, I can confidently say the taste remains reliably excellent. If you enjoy real Sichuan cooking with depth, spice, and character, House of Three Gorges should absolutely be on your list.
Lydia Poer
First time visit – loved it!! You order at the desk and they bring the food to your table. Arrived around 6:30 and it was packed! It was a little hard to hear sometimes but it was because everyone was chit chatting, which you can’t blame people for.
We loved the Mongolian beef (melts in your mouth!) and the dry sautéed green beans. My boyfriend also really enjoyed the dry pot pork intestines (not my thing, but good!) and the stir fry shredded potato (a little too potato-crunchy for me).
… moreWe loved the Mongolian beef (melts in your mouth!) and the dry sautéed green beans. My boyfriend also really enjoyed the dry pot pork intestines (not my thing, but good!) and the stir fry shredded potato (a little too potato-crunchy for me).
Robin
I loved how thoughtfully each item was cooked and how much effort clearly goes into every dish. The restaurant was packed, which says a lot.
The Jumping Fish ($18.50) came in a flavorful broth with plenty of fish pieces. The fish was perfectly cooked and delicately spiced — it literally melted in my mouth.
The Cumin Beef ($18.50) had a very interesting preparation; the beef was incredibly soft, moist, and buttery, not chewy or dry at all. Personally, I’m not a big fan of cumin beef as a dish, but the execution was excellent.
The Sichuan Dry Stir-Fried Chicken ($15.99) was my favorite — deep-fried with the perfect crunch. Even after the drive home, it stayed crispy on the outside and juicy inside, never soggy.
My only downside was the spice level — even regular or medium was extremely spicy, with the cumin beef really burning my tongue. I’d strongly recommend ordering mild or least spicy if you want to fully enjoy the flavors. Every dish came with rice.
… moreThe Jumping Fish ($18.50) came in a flavorful broth with plenty of fish pieces. The fish was perfectly cooked and delicately spiced — it literally melted in my mouth.
The Cumin Beef ($18.50) had a very interesting preparation; the beef was incredibly soft, moist, and buttery, not chewy or dry at all. Personally, I’m not a big fan of cumin beef as a dish, but the execution was excellent.
The Sichuan Dry Stir-Fried Chicken ($15.99) was my favorite — deep-fried with the perfect crunch. Even after the drive home, it stayed crispy on the outside and juicy inside, never soggy.
My only downside was the spice level — even regular or medium was extremely spicy, with the cumin beef really burning my tongue. I’d strongly recommend ordering mild or least spicy if you want to fully enjoy the flavors. Every dish came with rice.
Vargas Family
Food was delicious. Food is mainly family style and portion is enough for 2-3 adults. My husband and I didn’t know this and ordered General Chow Chicken and Mongolian Beef, in which we took a majority of it home. FYI: Not great reheated. We also got the Hot and Sour Soup-very good! If 2 people are getting the same soup, I recommend getting the small individual bowls. We ordered the large bowl to share for $1 more and it filled both our soup bowls. Get the large bowl if 3 people are getting the same soup. We live out in S.A and will definitely be back.
… moreMuskaan Satsangi
The reviews said it’s the best Chinese place they have ever had. It was good, but I don’t know if it was great. Some dishes did have too much chili, for example the chicken. It was more red chili pieces than chicken. Mapo tofu was good but I have had better. Wait was long however we went around closing time so it said 190 minute wait but it took around 40 minutes. Overall, I think it was okay.
… moreR
Really great restaurant to come at least to try at the very minimum. Would suggest to get there early because it fills up extremely fast. We got there like 10 minutes after they opened on a Sunday and it was practically full.
We ordered the General Tso Chicken, jumping fish, green beans and wonton soup. They were all delicious and amazing. Entrees range $15-$20 but they give good portion sizes so it’s worth it
… moreWe ordered the General Tso Chicken, jumping fish, green beans and wonton soup. They were all delicious and amazing. Entrees range $15-$20 but they give good portion sizes so it’s worth it
Jen Sh
Busy. Quick. Spicy.
Loved this place and specially the Sichuan dry stir-fry chicken. IT WAS SO CRUNCHY! The spice was perfect. I can’t wait to go and try it again.
The cumin beef, on the other hand, did not live up to the expectations. There was too much cumin in it. The smell of cumin was too overpowering and I really think it is an overhyped dish at this place.
I will definitely be back and try the hot pot and other things, just not cumin beef.
… moreLoved this place and specially the Sichuan dry stir-fry chicken. IT WAS SO CRUNCHY! The spice was perfect. I can’t wait to go and try it again.
The cumin beef, on the other hand, did not live up to the expectations. There was too much cumin in it. The smell of cumin was too overpowering and I really think it is an overhyped dish at this place.
I will definitely be back and try the hot pot and other things, just not cumin beef.
Makenna Fuller
Delicious, large portions, good deal!
Highly recommend the jumping fish.
Service was fast, but at least when we went while it was pretty busy, wasn’t the friendliest.
Atmosphere was just fine, but you don’t go here for the atmosphere anyway.
Will definitely be back for either another dine-in experience or for takeout…so good!
… moreHighly recommend the jumping fish.
Service was fast, but at least when we went while it was pretty busy, wasn’t the friendliest.
Atmosphere was just fine, but you don’t go here for the atmosphere anyway.
Will definitely be back for either another dine-in experience or for takeout…so good!
M
The food was really disappointing and the atmosphere is pretty basic. I ordered the egg roll and Brisket Hot Pot. The egg roll was pretty basic although the sauce they pair it with is yummy. The hot pot was very bland with spice. It seemed like they relied on the spice for flavor. The brisket was mostly fatty pieces. Can’t say that I’d be back
… moreSamiha Tanjeem
We had a flavorful experience at The House of Gorges!
Tried the Fresh Pepper Jumping Fish, which was tender and packed with bold, peppery heat which was definitely a standout.
The Cumin Lamb was fragrant with just the right amount of spice, while the Mala Chicken brought that addictive numbing kick without overwhelming the palate.
The Beef with Green Onion was comforting, juicy and well balanced. I love beef!
The Fish Fillet Hotpot came bubbling and aromatic, loaded with flavor. Fried rice was simple but a nice base to balance the mains. A great spot if you’re into spicy Sichuan flavors!
… moreTried the Fresh Pepper Jumping Fish, which was tender and packed with bold, peppery heat which was definitely a standout.
The Cumin Lamb was fragrant with just the right amount of spice, while the Mala Chicken brought that addictive numbing kick without overwhelming the palate.
The Beef with Green Onion was comforting, juicy and well balanced. I love beef!
The Fish Fillet Hotpot came bubbling and aromatic, loaded with flavor. Fried rice was simple but a nice base to balance the mains. A great spot if you’re into spicy Sichuan flavors!