Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 559 Daniel Webster Hwy, Merrimack, NH 03054
Phone: (603) 670-8888
Website: https://www.houseofnoodle.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
House of Noodles NH & Sushi | Xi’An cuisine Merrimack | 559 …
Authentic Xi’An Cuisine, Right Here in Merrimack! Order Online ENJOY MORE DELICIOUS HOURS & LOCATION 559 Daniel Webster Hwy, Merrimack NH, 03054 (603) 670-8888
House of Noodles & Sushi | Merrimack NH – Facebook
Hours: Sun–Thu: 11:30 AM – 9:30 PM Fri–Sat: 11:30 AM – 10:30 PM Whether you’re stopping by for lunch, dinner, or a late- night craving, we’re here to serve …
Order House of Noodles & Sushi – Menu & Prices – Merrimack Delivery
Use your Uber account to order delivery from House of Noodles & Sushi in Merrimack. Browse the menu, view popular items, and track your order.
Reviews
Krista Pratt
Lunch today included green dragon roll which we loved and kiss of fire roll that was baked and we really thought it was strange. We’re used to raw rolls not cooked – personal preference. Service was good and attentive.
Took home some dim sum and a bento box. The “red carrot cake” with egg custard was not what we expected but we loved it! Think steamed mochi outside colored and shaped to look like a carrot stuffed with a slightly sweer egg custard. Next up are the brown sugar rice cakes. These are rice cakes with a gel/jelly beown sugar filling then steamed and topped with more brown sugar. Unexpectedly good ! Plus we had to get the lotus nut filled sesame balls! And final dim sum item is the steamed shrimp balls. Love that the dim sum is always available!
For the bento box we selected chicken teriyaki, pork fried rice, California roll, and an egg roll. Can’t wait to go back and try more items! Definitely worth stopping in.
… moreTook home some dim sum and a bento box. The “red carrot cake” with egg custard was not what we expected but we loved it! Think steamed mochi outside colored and shaped to look like a carrot stuffed with a slightly sweer egg custard. Next up are the brown sugar rice cakes. These are rice cakes with a gel/jelly beown sugar filling then steamed and topped with more brown sugar. Unexpectedly good ! Plus we had to get the lotus nut filled sesame balls! And final dim sum item is the steamed shrimp balls. Love that the dim sum is always available!
For the bento box we selected chicken teriyaki, pork fried rice, California roll, and an egg roll. Can’t wait to go back and try more items! Definitely worth stopping in.
Cole Riel
We had a great meal at House of Noodles and Sushi! The restaurant was clean, service was friendly, and the noodles were absolutely the star of the meal.
Spicy Pork Soup Dumplings $12.85
Nice amount of heat and very satisfying
Homemade Pork & Cabbage Dumplings $12.30
Well seasoned with warming spices and very comforting
Drunken Noodle (Spicy) with Tofu $12.95 (+$2 for tofu)
Biang Noodle With Pork (Spicy) $14.95
Both dishes had amazing noodles with an incredible chewy texture. The noodles were easily the standout of the meal and seriously crave worthy.
That said, neither dish was spicy at all despite being labeled spicy on the menu. We added chili oil provided by the staff to bring up the heat level, which helped a lot.
Great flavors, solid portions, and some of the best noodle texture around. If you enjoy hand pulled style noodles, this spot is definitely worth a visit.
We would absolutely come back, just be ready to add your own spice if you want any real heat!
… moreSpicy Pork Soup Dumplings $12.85
Nice amount of heat and very satisfying
Homemade Pork & Cabbage Dumplings $12.30
Well seasoned with warming spices and very comforting
Drunken Noodle (Spicy) with Tofu $12.95 (+$2 for tofu)
Biang Noodle With Pork (Spicy) $14.95
Both dishes had amazing noodles with an incredible chewy texture. The noodles were easily the standout of the meal and seriously crave worthy.
That said, neither dish was spicy at all despite being labeled spicy on the menu. We added chili oil provided by the staff to bring up the heat level, which helped a lot.
Great flavors, solid portions, and some of the best noodle texture around. If you enjoy hand pulled style noodles, this spot is definitely worth a visit.
We would absolutely come back, just be ready to add your own spice if you want any real heat!
Hartley Seo
I’ve been here twice so far and I’m officially addicted to their hand-pulled biang biang noodles. I ordered them without meat, which was no problem at all, and asked for extra chili oil on the side—perfect. I also tried the mushroom shumai and the lotus sesame ball, and everything was absolutely delicious.
My husband ordered the shrimp lo mein and loved it. The menu is huge, with tons of options—truly something for everyone. I had a beer, and they also have a solid drink selection to choose from. We’ll definitely be back.
… moreMy husband ordered the shrimp lo mein and loved it. The menu is huge, with tons of options—truly something for everyone. I had a beer, and they also have a solid drink selection to choose from. We’ll definitely be back.
Justin
Ordinarily, I would be wary of a Chinese restaurant that also serves sushi; after all, too much diversification leaves for little specialization. Browsing the Chinese section of the menu initially gave me the same impression – dim sum alongside family style staples.
However, what caught my attention and convinced me to try this establishment was their listing of biang biang noodles and rougamo. These have not yet reached the sort of critical popularity like Sichuan food where every Chinese restaurant tries to have some Sichuan menu items, no matter how well executed. These are still niche enough that I thought that either the establishment was confident in or there was enough of a market for them to have it. I wouldn’t expect these items to be haphazardly added to a menu to draw in a few extra undiscerning customers.
So, in I went on a Friday night. A few tables were occupied, but the establishment did not seem busy (snowfall starting that evening did not help). I ordered the marinated pig ears in chili oil appetizer ($13.99) and the cumin lamb biang biang noodles ($15.99), fully expecting to have leftovers.
The pig ears were dressed with garlic and cilantro. While I’m used to the Taiwanese version with just chili oil, I liked this version more. I did add more chili oil (which the waitress / proprietress?) proactively provided. This was a touch saltier than I preferred, but I also didn’t have a bowl of white rice to temper that salt.
The biang biang noodle had quite fluffy pieces of lamb – similar to the tapioca powder-treated pieces of beef in hot pot places. The wide and thick noodles picked up sauce well. If I had to nitpick, I’d like the noodles to be just a touch springier.
While I can’t speak to the other parts of the menu, I quite enjoyed what I ordered. The price point / value proposition looked favorable, and being able to find rougamo (which I will try next time) in a sleepy part of Merrimack was a pleasant surprise.
… moreHowever, what caught my attention and convinced me to try this establishment was their listing of biang biang noodles and rougamo. These have not yet reached the sort of critical popularity like Sichuan food where every Chinese restaurant tries to have some Sichuan menu items, no matter how well executed. These are still niche enough that I thought that either the establishment was confident in or there was enough of a market for them to have it. I wouldn’t expect these items to be haphazardly added to a menu to draw in a few extra undiscerning customers.
So, in I went on a Friday night. A few tables were occupied, but the establishment did not seem busy (snowfall starting that evening did not help). I ordered the marinated pig ears in chili oil appetizer ($13.99) and the cumin lamb biang biang noodles ($15.99), fully expecting to have leftovers.
The pig ears were dressed with garlic and cilantro. While I’m used to the Taiwanese version with just chili oil, I liked this version more. I did add more chili oil (which the waitress / proprietress?) proactively provided. This was a touch saltier than I preferred, but I also didn’t have a bowl of white rice to temper that salt.
The biang biang noodle had quite fluffy pieces of lamb – similar to the tapioca powder-treated pieces of beef in hot pot places. The wide and thick noodles picked up sauce well. If I had to nitpick, I’d like the noodles to be just a touch springier.
While I can’t speak to the other parts of the menu, I quite enjoyed what I ordered. The price point / value proposition looked favorable, and being able to find rougamo (which I will try next time) in a sleepy part of Merrimack was a pleasant surprise.
Brandon Noel
Absolutely amazing food and expansive menu. We tried the shrimp shumai, soup dumplings as apps, amazing. I had the jellyfish salad and the eel bowl for dinner and I was quite impressed! For sure coming back again. Fresh tasting and delicious.
… moreChing-I Huang
We are so lucky to find this hidden gem. The food balances the authenticity and appetite of wider audience very well. I would visit again and give everything on the menu a try if possible. (in pic: beef stew rice noodle, biangbiang noodle with fried lamb&cumin, duck blood, beef stripe and pig intestine in spicy soup). Also shout out to the waiter and waitress. They are great.
… moreRobert Tyler
The pork dumplings were an awesome, had a subtle ginger flavor.
We decided to go with a classic Sesame Chicken and General Tso Chicken….
Both were super tasty….we will definitely be coming back.
The menu has a lot of items can’t wait to try some different dishes
… moreWe decided to go with a classic Sesame Chicken and General Tso Chicken….
Both were super tasty….we will definitely be coming back.
The menu has a lot of items can’t wait to try some different dishes
John Guzowski
Food was flavorful, orders came out quickly. You might want to wait a few minutes after ordering your appetizers before ordering your main entrées. Low key Asian restaurant, with Keno and TVs. Scorpion bowl was tasty, $20 for two. Also sushi available – we did not order this time, but it looked good. Give it a try – huge menu, something for everyone.
… moreYi H. Jenkins
I am so happy that I finally found an authentic Chinese restaurant! All the dishes we ordered taste so good and exactly like what I had in China, comes with a large portion. We ordered scallion pancake, very crispy. Fried tofu with veggies. Spicy chicken. Spicy Fish Fillet with pickles. The spiciness is mild as what I want it to be. They even offered free dessert of green bean sweet soup after meal. Haven’t try their noodles yet, their menu has so many pages and all kinds of Chinese food. Also has bunch of foods I want to try. Serviceis fantastic as well! Will definitely come back again!
… moreJulie’s bites
The menus are presented on tablets, I really liked that – pictures and descriptions are easy to see. It would be nice if you could order by clicking on the item, but that technology is not ready yet. The seating is either in booths or regular tables. I recommend regular tables, as the booths’ backs move when the person on the other side leans back. The person behind me was very active, it felt like a rough airplane ride. We drive to Boston for dim sum quite often, as basis for my evaluation below.
Spring rolls – the best dish, flavorful
Chicken soup dumplings – typically one of my favorites, not as good as I hoped. The issue was with wrapping, it was very sticky.
Truffled soup dumplings – did not like the flavor
Shrimp balls – okay, but again the skin was sticky and bland
Shrimp rice stick – my favorite normally, not here. Rice wrapping was sticky, the sauce, typically my favorite, was not. I understand everyone makes their own mix, this one just did not work for me.
Braised beef ribs – did not like it, left most of it
Sesame balls – I liked them, but the filling was not what I expected, it was yellow and more sweet, like egg custard
Shumai chicken shrimp – okay, not as flavorful as I am used to.
The servers were pleasant and friendly, but forgot the tea we ordered.
… moreSpring rolls – the best dish, flavorful
Chicken soup dumplings – typically one of my favorites, not as good as I hoped. The issue was with wrapping, it was very sticky.
Truffled soup dumplings – did not like the flavor
Shrimp balls – okay, but again the skin was sticky and bland
Shrimp rice stick – my favorite normally, not here. Rice wrapping was sticky, the sauce, typically my favorite, was not. I understand everyone makes their own mix, this one just did not work for me.
Braised beef ribs – did not like it, left most of it
Sesame balls – I liked them, but the filling was not what I expected, it was yellow and more sweet, like egg custard
Shumai chicken shrimp – okay, not as flavorful as I am used to.
The servers were pleasant and friendly, but forgot the tea we ordered.