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At HOH, we bring the authentic flavors of Vietnam to your table with our focus on *Bún Bò Huế*, a traditional Vietnamese beef noodle soup from the city of Huế. Our broth is slow-cooked with beef bones, lemongrass, and spices, creating a rich, spicy, and aromatic experience. We also offer a vegetarian version for those seeking a plant-based option without compromising on flavor. Alongside our famous soup, we serve classic *Bánh Mì* sandwiches, blending French baguettes with Vietnamese flavors. HOH is more than just a restaurant—it’s a story of passion. A husband-and-wife duo, born and raised in Vietnam, brought their love of Huế’s cuisine to TX ➡️ WI ➡️ MN. They ran a beloved small eatery in Houston for 20 years and now to Minneapolis
Address and Contact Information
Address: 2819 Nicollet Ave, Minneapolis, MN 55408
Phone: (612) 315-3480
Website: https://eatstreetcrossing.com/
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House of Huế – Eat Street Crossing
House of Huế. Bún bò Huế & Traditional Bánh mì. About Us. Minnesota’s First Bún bò Huế Restaurant. … Bun Bo Hue Gio Heo – Vietnamese Spicy Beef Noodle Soup …
House Of Huế (@houseofhuemn) • Instagram photos and videos
Minnesota’s 1st Bún Bò Huế Restaurant Heritage in a bowl @eatstreetcrossing 2819 Nicollet Ave S. Minneapolis, MN 55408 ✨ 612-315-3480 Call To Order!
House Of Hue | Minneapolis MN – Facebook
House Of Hue, Minneapolis. 257 likes · 2 talking about this · 12 were here. Minnesota’s 1st Bún Bò Huế Restaurant. Heritage in a bowl. 2819 Nicollet Ave…
Reviews
Nurana Dunyamaliyeva
As a vegetarian, it’s not easy to find pho made with vegetarian broth, so I was excited to try this place. Unfortunately, the broth wasn’t very flavorful for my taste & was much too oily for a typical vegetarian pho. The vegetables were fresh, but they used a different type of noodle; not the traditional banh pho rice noodles which I didn’t enjoy. Instead of basil & bean sprouts, they served shredded cabbage, which I’ve never seen with pho before. They also didn’t provide hoisin sauce or sriracha on the side.
On a positive note, I ordered tofu spring rolls & enjoyed them. My partner had the pork pho, which he thought was okay, but definitely not the best. He also didn’t enjoy his spring rolls.
The service was smooth & relatively quick, but overall, I don’t think I’d return.
… moreOn a positive note, I ordered tofu spring rolls & enjoyed them. My partner had the pork pho, which he thought was okay, but definitely not the best. He also didn’t enjoy his spring rolls.
The service was smooth & relatively quick, but overall, I don’t think I’d return.
Jay Shen
After dining here twice and once with my Vietnamese friends, I have consulted with them and we have collectively decided that the food here was good, just not spectacular enough for me to crave here out of all places. While I have had bún bò huế many times, I do think that the one here has the most amount of meat I have seen, especially with one with bones that I had ordered myself. I spent quite a bit of time chewing meat off the bone.
I will say that I definitely enjoyed the bánh mì even if I thought it was too small, as it contained the right ingredients such as pork pate, cha luà, and pork belly. They also asked me if they wanted me to have the sandwich cut in half, which I thought was a considerate move. I also had the 24-hour braised beef bone and was thoroughly impressed at the amount of meat that I was given for a very reasonable price. It didn’t have noodles or broth which was the way I expected it to be. I knew this would be a meat lover’s dream to have a few portions of such.
In terms of the bún bò huế, the spice was definitely not enough, and my friend who is from Hà Nội speculated that it was because the establishment was trying to ensure that people with all levels of spice tolerance could eat the dish, and I could see it because it wasn’t spicy enough especially for this dish that was meant to be spicy. My friend was also wondering why the broth was so clear, which I discovered as well. However, the second time I went when we got the vegetarian version, the broth looked more conventional. I definitely enjoyed the bún bò huế especially due to the abundance of meat, but it just tasted plain in comparison to how this dish would traditionally be made.
I will say this, though, that if anyone ended up wanting to choose a place to eat when they go to Eat Street Crossing, which is where this establishment is located in, then I would recommend this place for sure.
… moreI will say that I definitely enjoyed the bánh mì even if I thought it was too small, as it contained the right ingredients such as pork pate, cha luà, and pork belly. They also asked me if they wanted me to have the sandwich cut in half, which I thought was a considerate move. I also had the 24-hour braised beef bone and was thoroughly impressed at the amount of meat that I was given for a very reasonable price. It didn’t have noodles or broth which was the way I expected it to be. I knew this would be a meat lover’s dream to have a few portions of such.
In terms of the bún bò huế, the spice was definitely not enough, and my friend who is from Hà Nội speculated that it was because the establishment was trying to ensure that people with all levels of spice tolerance could eat the dish, and I could see it because it wasn’t spicy enough especially for this dish that was meant to be spicy. My friend was also wondering why the broth was so clear, which I discovered as well. However, the second time I went when we got the vegetarian version, the broth looked more conventional. I definitely enjoyed the bún bò huế especially due to the abundance of meat, but it just tasted plain in comparison to how this dish would traditionally be made.
I will say this, though, that if anyone ended up wanting to choose a place to eat when they go to Eat Street Crossing, which is where this establishment is located in, then I would recommend this place for sure.
Hoang-Giang Nguyen
Bun bo hue was delicious. We tried all the bun bo hue on the menu, except for the vegan one. I do wish they have a spicier chilli oil. The flavor tasted more authentic when they first opened as compared to now. But regardless, still delicious Otherwise, highly recommend!
Bun Rieu: The broth was flavorful. It is suitable for those who like their broth to be more tomato-y than shrimp-y. I like that they provided shrimp paste mixed with garlic and chili on the side. Broth and presentation were very authentic, but it became a bit too fatty towards the end. The noodles broke apart a lot, making it difficult to eat, especially since there was a large chunk of pork hock in the way. I love that the portion was generous. If they could improve the noodles to stay intact and make the pork hock a bit more tender, or use sliced pork instead of the large pork hock that makes it challenging to navigate around, I would enjoy it more.
… moreBun Rieu: The broth was flavorful. It is suitable for those who like their broth to be more tomato-y than shrimp-y. I like that they provided shrimp paste mixed with garlic and chili on the side. Broth and presentation were very authentic, but it became a bit too fatty towards the end. The noodles broke apart a lot, making it difficult to eat, especially since there was a large chunk of pork hock in the way. I love that the portion was generous. If they could improve the noodles to stay intact and make the pork hock a bit more tender, or use sliced pork instead of the large pork hock that makes it challenging to navigate around, I would enjoy it more.
Sophia Tran
The bun Bo hue and pho were both good, not the best I’ve had in the twin cities but not the worst. The banh mi was also okay. Parking was tough to find.
… moreDavid Hein
This is amazing. If you are looking for vegetarian Vietnamese options, this is a great place. It takes awhile, I’m not going to lie. But my guess is that they just don’t get that many orders for veggie noodles. It maybe takes 25 minutes, but it’s totally worth it. So many textures, and the broth is well developed. I wish it was a bit spicier, but my other family members disagree…so, I guess they are doing it right.
… moreTeukii Moua
Sadly the Bun Bo Hue was pretty much bland. The beef bone in the beef bun bo hue was good. You can order a bowl of bones too. The best thing I loved was their banh mi. Its buttery soft and flavorful. Also got a bar nearby the area.
Update on 10/5/25 I did go eat the pho they have only on Sundays. I like the pho. Its sweet and beefy. All the meat that comes with it is really good. A plus is you get a beef bone with it.
… moreUpdate on 10/5/25 I did go eat the pho they have only on Sundays. I like the pho. Its sweet and beefy. All the meat that comes with it is really good. A plus is you get a beef bone with it.
Jerry Truong
Some of the best and authentic Bun Bo Hue I’ve ever had. Their cold cuts sandwich is also a great pairing (try dippng it!)
… moreHien Nguyen Phan
This is my first time trying their Bún Bò Huế and I must say I was delightly surprised by how good it is! I’m originally from the central of Vietnam so the cleaner/clearer broth without too much chili oil and shrimp paste flavor was actually quite an “authentic” taste I’m familiar with. The regular bowl portion is decent with lots of toppings. My husband got a special bowl which was huge, so possibly can be shared for 2 next time! The only improvement could be for the tendons to be cooked a bit more since they were really chewy. But a great experience overall, and I’ll definitely come back to try their Bún Riêu or Bún Hến! Hopefully more people get to try many many different types of yummy Viet noodle soups besides Phở ☺️
… moreA Seg
As someone Vietnamese who just returned from a trip to Vietnam—including a stop in Hue—I can confidently say this place serves incredibly authentic food. The flavors are spot on, just like what we had over there, but with bigger portions (of course). I especially love that their Bun Bo Hue stays true to the clear, fragrant broth style you’d actually find in Hue—something I came to appreciate on this trip. The Bun Hen, Bun Bo Hue, and Pho are all fantastic and keep me coming back.
I’m extremely picky when it comes to Vietnamese food—having grown up eating in Little Saigon (California), Houston, Atlanta, Orlando (I seriously travel to eat), and coming from a family that owns restaurants. But this is the only Vietnamese spot in Minnesota that I truly love. I’ve tried almost every place, and nothing else compares.
Highly recommend!!
… moreI’m extremely picky when it comes to Vietnamese food—having grown up eating in Little Saigon (California), Houston, Atlanta, Orlando (I seriously travel to eat), and coming from a family that owns restaurants. But this is the only Vietnamese spot in Minnesota that I truly love. I’ve tried almost every place, and nothing else compares.
Highly recommend!!
Derek Braatz
They have the best vegetarian bánh mì. The sandwich I had was prepared with love and presented perfectly, I felt bad asking for it to go. Hands down I could taste the layers of flavor and savored every bite! Thank you lady for making one of the best sandwiches I’ve had ever! Wonderful community eatery that I love to support!
… more