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House of Fire Pizza, established in 2019, is known for serving hand-tossed, made-from-scratch, thin crust New York style pizza. After years of proudly serving Fairbanks, we’ve expanded to Wasilla! Visit our new location at the Sun Mountain Shoppes, 2030 East Tysons Trail, directly across from Sonic Drive-In. We offer dine-in, takeout, and delivery seven days a week from 11AM to 9PM. Check out our full menu, learn more about us, or place your order online. You can also call us at 907-373-FIRE to place your order. Oven-fired at 650°F for that perfect crispy crust — House of Fire Pizza is your new favorite pizza spot in Wasilla.
Address and Contact Information
Address: 2030 E Tysons Trl, Wasilla, AK 99654
Phone: (907) 373-3473
Website: http://houseoffirepizza.com/
Menu Photos
Order and Reservations
Order: Order online
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tomato sauce, fresh garlic, fresh basil, Italian breadcrumbs, Grana Padano, Parmesan, olive oil, red onions, Italian sausage, red pepper flakes.
Reviews
Tessa Irish
Dominos pizza is better than this which is very sad. We were looking forward to a nice new pizza place in town. Crust was so flat and hard. New York style pizza should have a bend to it and not be like cardboard. 12 pieces of bacon on the chicken bacon ranch pizza. Chicken is just cooked frozen breaded chicken. Very disappointed for 3 small pizzas to drop 80.00 after a tip . Pizza is nothing like the pics on the menu u or these 5 star comments.
… moreMichael Christiansen
The 8-Point Strombloi was excellent. The service was friendly and overall a great experience. We’ll definitely go back again
We went back a second time for “date night” to try the pizza since we had the Stromboli before, hoping the pizza would be just as good.
Though the pizza was tasty, it was a little bit of a let down after the Stromboli. If about half as much more of the toppings were added to the pizza, it would have recieved top marks. The cheese was a on the thin side and there was only about 1 to 1½ slices of Canadian Bacon per slice; I just wish there would have been more on the pizza.
The dough used for the pizza and the Stromboli, though, is a great. Usually, when eating pizza or a Stromboli, you feel like you’ve just eaten a boat anchor and it’s sitting in your gut like a ton of bricks. Not in this case. You feel full, but without the heavy weight aftershock. We still plan on going back again, but I think we’ve already decided on our favorite dish.
… moreWe went back a second time for “date night” to try the pizza since we had the Stromboli before, hoping the pizza would be just as good.
Though the pizza was tasty, it was a little bit of a let down after the Stromboli. If about half as much more of the toppings were added to the pizza, it would have recieved top marks. The cheese was a on the thin side and there was only about 1 to 1½ slices of Canadian Bacon per slice; I just wish there would have been more on the pizza.
The dough used for the pizza and the Stromboli, though, is a great. Usually, when eating pizza or a Stromboli, you feel like you’ve just eaten a boat anchor and it’s sitting in your gut like a ton of bricks. Not in this case. You feel full, but without the heavy weight aftershock. We still plan on going back again, but I think we’ve already decided on our favorite dish.
Josh Erickson
I stopped in on a Sunday earlier in the day and was pleasantly surprised by how fast everything came out. I ordered the smaller thin crust Margherita-style pizza—crisp, light, and definitely on the healthier side of the pizza spectrum. The crust was perfectly thin and crunchy, with no soggy bottom, and there wasn’t an overload of cheese, which I appreciated.
I ended up eating the whole thing myself and still had a bit of an appetite, so next time I’ll probably go for the larger size. You can even see the oven in action, which adds a cool touch to the atmosphere. Overall, it was a great experience. Simple, tasty, and quick. I’d definitely come back and order the same pizza again—just bigger!
Update: got to try the mushrooms madness and plain cheese and the mushroom is awesome
… moreI ended up eating the whole thing myself and still had a bit of an appetite, so next time I’ll probably go for the larger size. You can even see the oven in action, which adds a cool touch to the atmosphere. Overall, it was a great experience. Simple, tasty, and quick. I’d definitely come back and order the same pizza again—just bigger!
Update: got to try the mushrooms madness and plain cheese and the mushroom is awesome
Traveler71
The most authentic New York/Boston style pizza you can get in Alaska im convinced! Amazing selection, kind staff, new location so still very clean, however their staff is still training mostly, so be kind and understanding of the wait time. Very accessable and unique dinning experience with a build your own option similar to Subway, but for pizza. One of my all time favorite pizza places when I lived in Fairbanks, so I am absolutely overjoyed that they built a location in Wasilla since I moved here last year.
… moreKeith Lovett
New favorite pizza in Alaska. Saverio’s is now my second. I got the pepperoni (large) and buffalo chicken (small). I asked for well done. Both pizza’s were cooked to perfection. I will say the smaller buffalo chicken had a better crunch and cook to it overall. If I were to order again I’d ask for the smaller sizes because of the way they are cooked. I can’t wait to come back and try the Sicilian.
… moreJason Williams
We decided to order from here for the first time on Sunday. We did the online order and surprisingly enough one minute after we placed the order, It said the pizza is ready for pick up. We were a little confused by this, but whatever we went with it.
The pizza here is expensive. Just to put things in perspective you can get a bigger pizza for cheaper at Moose’s tooth then you can here. We ordered a large cheese pizza, a large pepperoni pizza and a side of garlic knots.
As other people have complained about, you get a tiny little container of marinara sauce to go with the garlic knots… and it wasn’t even filled properly… It’s quite ridiculous. You guys really should consider fixing this as more than a couple of people have complained about this..
Overall, the pizza is just OK. Nothing to write home about and certainly not as good as pizza that I would get from an authentic Italian joint in New York.
We really wanted to like this place but it’s no different than the 55,000 other pizza places in Wasilla that are just mediocre.
We really hope you guys do well as this is a locally owned business, but you guys need to make some improvements. I would start out with having your staff say hello when people would enter. Nobody said a single word to us when we walked in.
… moreThe pizza here is expensive. Just to put things in perspective you can get a bigger pizza for cheaper at Moose’s tooth then you can here. We ordered a large cheese pizza, a large pepperoni pizza and a side of garlic knots.
As other people have complained about, you get a tiny little container of marinara sauce to go with the garlic knots… and it wasn’t even filled properly… It’s quite ridiculous. You guys really should consider fixing this as more than a couple of people have complained about this..
Overall, the pizza is just OK. Nothing to write home about and certainly not as good as pizza that I would get from an authentic Italian joint in New York.
We really wanted to like this place but it’s no different than the 55,000 other pizza places in Wasilla that are just mediocre.
We really hope you guys do well as this is a locally owned business, but you guys need to make some improvements. I would start out with having your staff say hello when people would enter. Nobody said a single word to us when we walked in.
Camilla Moody
My family and I came in on a Sunday. It was quiet and plenty of spots to choose from. We ordered a large pepperoni Madness and a small cheese pizza. Food was hot and looked so good! Its what I would call a “light” pizza. Thin crust, no heavy and my family really enjoyed it. Good flavor and 8 slices for the Large and about 6 slices for the small. Perfect for the kiddo with leftovers. The price was about $60, definitely on the pricey side. But overall, I recommend this resturant. Definitely better then Domino’s, pizza Hut, &Little Ceasers.
… moreDaniel G.
This pizza was very disappointing. They claim their dough is cold-fermented for three days, but it had none of the qualities of a proper fermented dough – no bubbles, no rise, no bounce, and a hard crust. It was clear the dough hadn’t been fermented for any meaningful length of time.
On top of that, the toppings were sparse. The buffalo chicken pizza had only a few tiny pieces of chicken, which made it feel skimpy and underwhelming. Overall, this was not a good experience, and we would not recommend this restaurant.
… moreOn top of that, the toppings were sparse. The buffalo chicken pizza had only a few tiny pieces of chicken, which made it feel skimpy and underwhelming. Overall, this was not a good experience, and we would not recommend this restaurant.
Michelle Winsor
New spot! They’re just getting started and still have some things to work out but it was a decent pizza and very tasty knots. Took over 30 mins for a take-out pie to get prepped and the chicken ended up a bit dry. We’ll try again in a few weeks and see how theyre doing.
… moreErika Douglass
We’ve chosen to come two weeks in a row. I’m a sucker for a good pepperoni pizza and this one fits the bill. The sauce doesnt over power the crispy, cupping pepperoni and the crust is foldable with a nice crunch. Our kids love to watch the dough be stretched and slid into the pizza oven. The staff have all been friendly, made recommendations when asked and checked on us multiple times during our visit. We watched them pump out dine in and togo orders like champs during a Friday night dinner rush. Already looking forward to our next visit.
… more