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✔️Lunch ✔️Dinner ✔️Dine in
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House 406 is a Modern American, Farm-to-table Restaurant celebrating the simplicity of ingredients from the finest local farms, vendors, and artisans. This restaurant features a large outdoor patio, full dine-in bar, and dining room. Our semi-private room seats 16 comfortably to host business groups and family-celebrations alike. The restaurant is available for a buy-out if you want a more intimate celebration. Want to enjoy House 406 outside of our beautiful space? Order carry-out, delivery or catering for larger groups. Offering everything from Corporate Lunches to Botique, chef assisted catering, House 406 is a must at your next event.
Modern steakhouse serving farm-to-table fare plus cocktails & wine in a chic & intimate setting.
Address and Contact Information
Address: 1143 1/2 Church St, Northbrook, IL 60062
Phone: (847) 714-0200
Website: https://www.house406restaurant.com/
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Order and Reservations
Reservations: opentable.com
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House 406 Restaurant | Northbrook, Illinois
Farm-to-table dining experience with locally sourced and seasonal ingredients.
House 406 — Menu
Takeout & Delivery · Make a Reservation · Menu. 1143 1/2 Church St. Northbrook, IL 60062. Email Us · (847) 714-0200. House 406. Hours. Dinner Sunday – CLOSED
House 406 — About
Origin. Owner Jennifer Eisen shares her passion for food, family and style at House 406 in Northbrook. Lovingly named after the Eisen family’s …
Reviews
G B
What an amazing meal. Husband and I are big foodies and the food here is set at a high standard. The complimentary rosemary bread came freshly baked.
Recommended:
—brussel sprouts salad (perfect blend of ingredients and dressing)
—pork chop (omg that sauce on top and how do they make the broccoli that delicious?!), —halibut (great balance of flavors)
—yuzu sour
Skip: lobster app (portion is tiiiny and the sauce was heavy handed, yummy though but not worth the $24), coconut milk mocktail (unusual taste…not my favorite)
Tip: go between 430-530pm on Saturday — house cocktails are 50% off!
Pricey meal ($200 for the two of us) but the dishes were just fantastic and service was wonderful as well. We will be back!
… moreRecommended:
—brussel sprouts salad (perfect blend of ingredients and dressing)
—pork chop (omg that sauce on top and how do they make the broccoli that delicious?!), —halibut (great balance of flavors)
—yuzu sour
Skip: lobster app (portion is tiiiny and the sauce was heavy handed, yummy though but not worth the $24), coconut milk mocktail (unusual taste…not my favorite)
Tip: go between 430-530pm on Saturday — house cocktails are 50% off!
Pricey meal ($200 for the two of us) but the dishes were just fantastic and service was wonderful as well. We will be back!
Will Foster
What a great little gem in a strip mall. The food was so fresh and full of flavor. The shaved brussel sprout salad is very clean with just the right amount of citrus vinaigrette. The miso salmon was on point and cooked to perfection. Our server, Scott was very informative and made for a fun experience.
… moreLinda Stone
I’m so delighted to give House 406 a 5 star review! Dinner was wonderful, dietary restrictions were well accommodated, sitting outside was lovely, and the inside tables looked great, too. We loved the lamb chops, lobster appetizer, salmon, vegan chocolate gelato… we loved and devoured everything. Thank you for a terrific evening and great meal!
Just had another wonderful meal at House 406. Everyone is so nice. My dietary restrictions were handled perfectly with plain whitefish and kale. My mother loved her salmon with rice noodles.
… moreJust had another wonderful meal at House 406. Everyone is so nice. My dietary restrictions were handled perfectly with plain whitefish and kale. My mother loved her salmon with rice noodles.
Amanda Basalaj
What can I say about this place. Oh my god, this is my absolute favorite restaurant. I discovered this place a few years ago and since then it has been my go-to restaurant for any occasion. Birthday? House 406. Valentines Day? House 406 please!!
This place offers a delicious and fresh seasonal menu, and over the years there has not been one item I disliked from the menu. The lobster crostinis are my absolute favorite and a must-have every time I come here. Tonight my boyfriend and I started scarfing down the food before I got to take a picture, but I had the short rib and brisket burger and he had the brown sugar salmon special. Everything was so tasty and cooked to perfection. On top of the delicious food, the service here is incredible. The servers are so nice and personable, all you hear from other tables is laughs and everyone is having a good time. The atmosphere is intimate and modern, and the restaurant is always clean and beautifully decorated. The owner, Jennifer, has done such a wonderful job with this place. The only thing I would recommend would be to expand this restaurant to seat more customers, because this place is definitely going to keep growing!
… moreThis place offers a delicious and fresh seasonal menu, and over the years there has not been one item I disliked from the menu. The lobster crostinis are my absolute favorite and a must-have every time I come here. Tonight my boyfriend and I started scarfing down the food before I got to take a picture, but I had the short rib and brisket burger and he had the brown sugar salmon special. Everything was so tasty and cooked to perfection. On top of the delicious food, the service here is incredible. The servers are so nice and personable, all you hear from other tables is laughs and everyone is having a good time. The atmosphere is intimate and modern, and the restaurant is always clean and beautifully decorated. The owner, Jennifer, has done such a wonderful job with this place. The only thing I would recommend would be to expand this restaurant to seat more customers, because this place is definitely going to keep growing!
Heidi Grabowski
I had my work dinner program here last night and every one of us were blown away by the food and service! What a gem! The owner is the sweetest and her experience in the industry shows. This place could be in the city and would kill it with the food and the wine list alone. Go! Amazing place!
… moreJeffrey Dixon
Northbrook / northern Chicago suburbs you have yourself a very special place here ! It’s your quaint little Michelin star restaurant nestled in a suburb. Every time I come to town – I start and finish the trip here. Food quality , food preparation, the wonderful balance of flavor, acidity, sweetness, etc. – all top of the line. My only complaint is, they haven’t opened a branch in my hometown yet.
… moreMichelle O.
The food was delicious, but the only downside is that the portons are small, my plate was about $60, and the meat was small. It had great flavor. So if you go, don’t go starving lol but it was great and very delicious. Also, while I was there, one of the tiles from the ceiling fell and hit me on my back. Other than that it’s a great place to Impress your date
… moreJulienne Ricker
We ordered the salmon and halibut, and both dishes were outstanding. Wines by the glass are half off on Thursdays, and carry-out bottles of wine are half-off every day of the week.
Scott was our server, and he was amazingly friendly, knowledgeable about the menu and wine selection, and accommodating to our party’s gluten allergy. We will definitely be back!
… moreScott was our server, and he was amazingly friendly, knowledgeable about the menu and wine selection, and accommodating to our party’s gluten allergy. We will definitely be back!
Brett Schwartz
First time and ate outside at a tent setup due to covid, luckily there was heaters. The sever was great, sanitizer on the table, and the food was very good. We had a little room for desert, and it did not disappoint. I believe they make all their deserts there, nice change from most other places. I can’t wait to try something new next time.
… moreJohn Land
Food and atmosphere were very good. The service team seemed to be under staffed and not well versed in the menu. When asked for suggestions/recommendations, the server just said everything is “great”. Really? Come on!
… more