
Hours
| Thursday | 9 AM–10:30 PM |
| Friday | 9 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–10:30 PM |
| Monday | 9 AM–10:30 PM |
| Tuesday | 9 AM–10:30 PM |
| Wednesday | 9 AM–10:30 PM |
Address and Contact Information
Address: 14241 Euclid St Unit C101-C104, Garden Grove, CA 92843
Phone: (657) 357-4316
Menu Photos
Photo Gallery
Related Web Results
HOT STONE PHO | Garden Grove CA – Facebook
Hot Stone Pho (@hotstonepho_gardengrove) – Instagram
Hot Stone Pho Delivery Menu | 14241 Euclid Street Garden Grove
Reviews
I ordered the special, and my husband got the short ribs. We also shared the spring rolls as an appetizer, and they were delicious. The service was good and attentive throughout our visit.
Overall, I would recommend it.
The garlic shrimp noodle was good. Full of flavors and garlic not over powering.
Hot stone pho was good. Broth was light but was a bit salty.
We tried the hot stone pho, shrimp garlic noodles and bo ne. We enjoyed everything we ordered! The hot stone bowl kept the pho literally steaming hot the whole almost hour we were there. Great flavors on everything and good portions – we were stuffed.
For me personally, I wasn’t a fan of the noodles in the pho but that’s not a deal breaker. They just tasted too soft and borderline mushy and it could be because I left them in the bowl too long. But we would definitely come again!
The restaurant itself is spotless, with a welcoming atmosphere and a team of staff who are all very helpful and polite. Everything we tried was packed with flavor, and the presentation made it even more enjoyable. Highly recommended for anyone craving quality pho and great service!
designed. It had an upscale feel. We initially all wanted the hot stone pot pho but the meat choices were limited. So most of us got the regular pho in a regular bowl. The ribeye pho was very good but the ribeye/brisket combo was not a good choice especially if you don’t like highly fatty or chewy meat like me. We were surprised to see the extensive menu with seafood boil choices, we thought it was just ok, but next time we will just order the pho and possibly some appetizers and skip the seafood. Also they put a waxed paper down on your table but I think they should ask if customers will order the seafood boil before wasting so much paper. They even put the paper down for those who just ordered pho. All that thick paper wasted is so bad for the environment…
First, you get to choose thick (fresh) or thin noodles. I highly recommend the thick/fresh noodles!! The Hot Stone Pho oxtail/short ribs also come with sides of rib eye served raw so you can dip it in the broth and eat it however you want. The short rib was a bit hard to eat along with the pho, but I really liked the oxtail and rib eye meat. The broth was also so delicious and well seasoned, and stayed SO HOT. it literally comes boiling lol
Would definitely come back to eat here again!