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✔️Dinner ✔️Dine in
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Hoshi seamlessly merges traditional Japanese sensibility with modern culinary techniques, offering guests a unique journey through the rich culture of Japanese cuisine. Savor exceptional Japanese fare – a selection entrusted to the chef, prepared with the season’s finest ingredients. Enjoy artful nigiri sushi or sashimi sliced with precision. Be mesmerised by sublime tempura – crafted in front of your eyes – or sample innovative delicacies from the robata grill.
Address and Contact Information
Address: Carr. Transpeninsular Km 7.5, Tourist Corridor, 23400 San José del Cabo, B.C.S., Mexico
Phone: +52 624 146 7000
Order and Reservations
Reservations: opentable.com.mx
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Reviews
Karly Frank
This place was incredible. From the ambience to the service to the food- I highly recommend coming here if you’re staying at O&O Palmilla or just in the Cabo area. Every bite was incredibly crafted and incredibly tasty. Chef Victor gets an A+. The photos speak for themselves! We did the 12 course Omakase and it netted out to be around $250pp USD. There were more courses than just these photos- I just ate them before my camera even had a chance
… moreShafiq Ebrahim
We enjoyed an extraordinary omakase experience at Hoshi. Each course was a masterpiece, meticulously crafted by our expert chef, who highlighted the pristine flavors of seafood sourced from the waters around Cabo.The service was impeccable — attentive and professional. And with breathtaking ocean views as the backdrop, the ambiance was simply perfect.A highly recommended fine dining experience!
… morecarlo cotroneo
Hoshi is a fabulous dining experience, served in the traditional Japanese way you feel like you are interacting with the Chef. Our chef Armando was incredible and offered his hand made creations with kindness and flare. The staff at Hoshi is quite attentive and made the whole experience special as well. Priced as a luxury dining experience the food will not leave you dissatisfied and will actually having you craving more. Don’t look at the bill just remember how your tummy feels and the wonderful tastes your mouth experiences. Make it a great night and try this place it is special.
… moreMillicent Henry
We had the most amazing omakase dinner and pairing at Hoshi our first night at the One & Only. We were fortunate enough to have Chef Hiroki cooking for us and each dish was so thoughtful, vibrant, and delicious. We opted for the pairing as well – which introduced us to the only Mexican made Sake and a dessert plum wine that was surprising and delicious. From the first bite of our delightful amuse bouche, to the best nigiri we’ve ever tried, to wagyu bursting with flavor – this meal was filled with delightful textures and wonderful flavors celebrating both Japan and the bounty of Cabo. If you’re able, I cannot recommend this experience enough.
The price was absolutely worth it for the experience and I think completely reasonable compared to similar dining experiences. I recommend doing the pairing if you’re on the fence about it as you get a lot for the price and the glasses of wine are about the price of a pairing (which makes sense as they likely experience more waste with the wine program and costs need to be offset) we spent just under $300/pp USD with the pairing included.
Again, cannot recommend this experience enough. We were still talking about it over breakfast. A wonderful way to begin our vacation.
… moreThe price was absolutely worth it for the experience and I think completely reasonable compared to similar dining experiences. I recommend doing the pairing if you’re on the fence about it as you get a lot for the price and the glasses of wine are about the price of a pairing (which makes sense as they likely experience more waste with the wine program and costs need to be offset) we spent just under $300/pp USD with the pairing included.
Again, cannot recommend this experience enough. We were still talking about it over breakfast. A wonderful way to begin our vacation.
Elisa FD
I’ve had the pleasure of visiting this restaurant twice, and both experiences have been magnificent. I’ve had the chance to try both the Omakase and à la carte menus, and each was outstanding. The attention from both the chefs and waitstaff is exceptional – they really make you feel welcome. The sauces in the different dishes are absolutely delicious and add a perfect touch to the meals. Highly recommend this place!
… moreWalter Beddoe
The omakase is Hoshi’s ultimate experience. The mocktails pair beautifully with the food, perfect for those who don’t drink alcohol. Be sure to try the desserts to finish the experience with the finest flavors.
… moreRyan S
One of the best but also the most expensive meal I’ve ever had. Service was impeccable and food was amazing. Food is worth the price but drinks are bordering ridiculous… The least expensive glass of red wine was over 40 USD
… moreHunter Oxford
Honestly, this was the best restaurant experience I have ever had! I have been to 35+ countries, dined @ Michelin * in Europe & this was hands down the best all around dining “experience” I have had ever!
… moreJon Langbert
Just get the omakase and don’t look back. See first ten photos for each of the courses.
… moreElizabeth Uy
We did the Omikase experience and it was THE finest meal that we have ever had!!! Our Sushi Chef was absolutely lovely! He had worked at the OG Hoshi in the One and Only Malaysia! Our waiter was uber attentive! Our experience included the best of what was freshest and available. The fish was utterly divine The sauces were delicious as were all of the accoutrements! Everything was carefully orchestrated and went very smoothly! We are planning to go back at the end of our trip! A wonderful experience and we were smiling the whole time!
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