Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 3422 Mount Diablo Blvd, Lafayette, CA 94549
Phone: (925) 385-0111
Website: https://www.hornbarbecue.com/
Menu Photos
Related Web Results
Horn Barbecue
Central Texas-style barbecue by pitmaster Matt Horn.
Diablo Dish: Horn Barbecue Goes Dark in Lafayette
Horn Barbecue in Lafayette has closed, at least temporarily, just a year after Oakland pitmaster Matt Horn opened an outpost of his barbecue …
Horn Barbecue evicted from Bay Area location
Horn Barbecue, known for its Southern flavors and slow smoking techniques, has been evicted from its Lafayette space.
Reviews
Paul Connell
Wow this place is amazing! The food here is absolute quality. We ordered 3 Brisket sandwich’s with Macaroni with Cheese & Campfire Beans. The portion sizes are HUGE! Five stars for Conrad. He was very helpful from the moment we came in, to going thru the menu, and eventually making our food. The sodas here taste perfect. Bring your wallet $ but remember it’s one of the BEST briskets I’ve had in a long time. Highly recommend. Also there’s a bar next door that shares the patio, you can bring your food next door and get drinks. Must try! Will not disappoint. Thank you again.
… moreAngela Sato-Anderson
We drove from Campbell to try this place, as the desire to find quality BBQ is very strong. Sadly, we were somewhat disappointed.
We arrived at 6 pm and they were announcing they didn’t have any ribs left. We ordered 1lb of brisket ($40/lb), coleslaw, potato salad, and mac-n-cheese. The meat looks lovely but it didn’t have any smokiness and it was somewhat dry. It wasn’t tender even though it looked like it. Pouring more sauce on it didn’t help much.
The coleslaw was good. It had a nice vinegar/mustard flavor and was better than most we’ve had. We were thankful it wasn’t thick with mayonnaise.
The potato salad was pretty good too. It was creamy and the potato pieces were of good size. We would’ve liked some more onion and maybe a little less creamy.
The mac-n-cheese was a disappointment. It was overcooked and the cheese mixture wasn’t creamy nor flavorful. Finding good quality mac-n-cheese with real cheddar and a crisp top is hard to find.
The staff is very nice but the interior is REALLY smokey. To the point of making our eyes water instantly. The chairs are the usual metal hard simple chairs and we had to eat outside due to the smoke inside. There were no paper towel rolls outside but at least we found seating.
One disappointment is that they had their catering van in the handicap parking space and there was only one other in a higher level of the parking lot.
We are quite picky about our bbq and this just didn’t have a shining star with what we tried. For $40/lb, the expectation was pretty high and was not met. We left the restaurant and went for additional eating at The Hideout Kitchen.
… moreWe arrived at 6 pm and they were announcing they didn’t have any ribs left. We ordered 1lb of brisket ($40/lb), coleslaw, potato salad, and mac-n-cheese. The meat looks lovely but it didn’t have any smokiness and it was somewhat dry. It wasn’t tender even though it looked like it. Pouring more sauce on it didn’t help much.
The coleslaw was good. It had a nice vinegar/mustard flavor and was better than most we’ve had. We were thankful it wasn’t thick with mayonnaise.
The potato salad was pretty good too. It was creamy and the potato pieces were of good size. We would’ve liked some more onion and maybe a little less creamy.
The mac-n-cheese was a disappointment. It was overcooked and the cheese mixture wasn’t creamy nor flavorful. Finding good quality mac-n-cheese with real cheddar and a crisp top is hard to find.
The staff is very nice but the interior is REALLY smokey. To the point of making our eyes water instantly. The chairs are the usual metal hard simple chairs and we had to eat outside due to the smoke inside. There were no paper towel rolls outside but at least we found seating.
One disappointment is that they had their catering van in the handicap parking space and there was only one other in a higher level of the parking lot.
We are quite picky about our bbq and this just didn’t have a shining star with what we tried. For $40/lb, the expectation was pretty high and was not met. We left the restaurant and went for additional eating at The Hideout Kitchen.
Jeff Dillon
While it’s not quite on the same level as Horn in Oakland, this spot still serves up some good BBQ. The brisket was just okay — tender enough but lacking that deep, smoky punch I was hoping for. The ribs, on the other hand, were the star of the show: fall-off-the-bone tender, well-seasoned, and packed with flavor that keeps you reaching for the next bite.
The real surprise was the potato salad — hands down some of the best I’ve ever had. Perfectly creamy with just the right amount of tang, it could honestly hold its own as the main reason to stop by.
It’s definitely on the pricier side, but that’s the reality of upscale BBQ these days. If you’re a ribs fan and appreciate top-tier sides, it’s worth a visit.
… moreThe real surprise was the potato salad — hands down some of the best I’ve ever had. Perfectly creamy with just the right amount of tang, it could honestly hold its own as the main reason to stop by.
It’s definitely on the pricier side, but that’s the reality of upscale BBQ these days. If you’re a ribs fan and appreciate top-tier sides, it’s worth a visit.
James Murnane
The burnt ends and brisket were incredible. They paired with the sides and I ate the meat and sides together with bbq sauce available at the table. There is plenty of indoor snd outdoor seating and it was not busy at all when I went on a weekday evening.
The parking lot can get full but there is public parking on the street and in a lot across the street as well.
… moreThe parking lot can get full but there is public parking on the street and in a lot across the street as well.
Randy F.
**3.5 Stars**
East Bay BBQ
Fans of Texas-style BBQ have inevitably heard of Horn Barbecue based in Oakland and helmed by Pitmaster Matt Horn
I’ve never been to the original location and have read tidbits about the recent press issues but decided to stop by one of their newer locations and try for myself
The Lafayette space has been open a little less than a year (Dec 2024) and their Elk Grove location just opened (June 2025) with another fourth location already planned. It’s clear Horn is in expansion mode
I stopped by for dinner and many items were sold out including the Beef Rib (Sat only), multiple sides, and banana cream pie. Luckily, they still had brisket (both fatty and lean), pork ribs and shredded pork
Manning the station was Jordan Horn, the brother of Matt Horn and he was personable and funny talking about the expanding business and favorites of guests
We sampled the fatty brisket, pork ribs, and pulled pork and had a side of mac ‘n cheese. Everything was solid. The brisket was flavorful but would have loved it more moist nor tender. Similar with the pork ribs. Pulled pork was similar to other places but definitely had to lean more into their supplied bbq sauce
Admittedly, we came at end of day and the brisket had probably finished hours before. Jordan also gave some great pointers on how to order next time and I appreciate that.
For barbeque fans, it’s nice to have another option in East Bay (especially one that serves beef ribs) and not have to travel to Oakland
Prime Brisket $38 per lb / Spare Ribs $34 per lb / Beef Rib (Sat only) $38 lb / Pulled Pork $27 per lb / Mac & Cheese $5 small
Horn Barbeque (Lafayette, CA)
There is indoor and outdoor seating. All credit cards are accepted. Walk in only.
… moreEast Bay BBQ
Fans of Texas-style BBQ have inevitably heard of Horn Barbecue based in Oakland and helmed by Pitmaster Matt Horn
I’ve never been to the original location and have read tidbits about the recent press issues but decided to stop by one of their newer locations and try for myself
The Lafayette space has been open a little less than a year (Dec 2024) and their Elk Grove location just opened (June 2025) with another fourth location already planned. It’s clear Horn is in expansion mode
I stopped by for dinner and many items were sold out including the Beef Rib (Sat only), multiple sides, and banana cream pie. Luckily, they still had brisket (both fatty and lean), pork ribs and shredded pork
Manning the station was Jordan Horn, the brother of Matt Horn and he was personable and funny talking about the expanding business and favorites of guests
We sampled the fatty brisket, pork ribs, and pulled pork and had a side of mac ‘n cheese. Everything was solid. The brisket was flavorful but would have loved it more moist nor tender. Similar with the pork ribs. Pulled pork was similar to other places but definitely had to lean more into their supplied bbq sauce
Admittedly, we came at end of day and the brisket had probably finished hours before. Jordan also gave some great pointers on how to order next time and I appreciate that.
For barbeque fans, it’s nice to have another option in East Bay (especially one that serves beef ribs) and not have to travel to Oakland
Prime Brisket $38 per lb / Spare Ribs $34 per lb / Beef Rib (Sat only) $38 lb / Pulled Pork $27 per lb / Mac & Cheese $5 small
Horn Barbeque (Lafayette, CA)
There is indoor and outdoor seating. All credit cards are accepted. Walk in only.
Tina
This is the best BBQ place! Everything is delicious, juicy and perfectly done. Had fun talking to the owner about “rib theory” and ribs having a slight bite vs overcooking them to fall off the bone. He was right. They are way better with a slight bite. We had a blast. Highly recommend!
… moreJenn Amstutz
Horn BBQ is a must-try in Lafayette! Brisket was tender and smoky, mac n’ cheese creamy and decadent, collard greens perfectly seasoned, and beans rich and flavorful. Even with a to-go order, the service was fantastic — the gentleman who helped me was so friendly. Five stars all day! ⭐️⭐️⭐️⭐️⭐️
… moreRoland Holmgren
Took the Fam to Horn BBQ in Lafayette and as always they did not disappoint. We shared the brisket and spare ribs both coming right out of foil wrap that immediately showed how special this place is. Nothing cookie cutter about this place! The meat was juicy as could be and flavor was outstanding, or as the kids say “bussin.” Service was great and welcoming as you would expect from owners who take pride in the family business. Definitely a go to spot for genuine and flavorful BBQ!
… more[email protected] Martinez
Brisket was way too salty. They served the sandwich on a thin hamburger bun with too much meat. It was so greasy and salty. The potato salad was excellent. It looked delicious, until you tried it. Sorry Horn bbq.
… moreCandy Marie B
Stopped into HORN Barbecue for lunch and was completely blown away. The brisket was incredibly tender and smoky, the mac & cheese was perfectly creamy, and the baked beans had an amazing sweet and savory flavor. Everything was absolutely delicious.
To top it off, the customer service was fantastic—friendly, attentive, and really made us feel welcome. This place is a must-try! Can’t wait to come back.
… moreTo top it off, the customer service was fantastic—friendly, attentive, and really made us feel welcome. This place is a must-try! Can’t wait to come back.