Social Profile: ![]()
… View more
Address and Contact Information
Address: 1037 Park St, Jacksonville, FL 32204
Phone: (904) 903-4112
Website: http://hoptinger.com/
Menu Photos
Photo Gallery
Related Web Results
Hoptinger: HOME
Beer garden with 62 revolving craft beers on tap, Bavarian inspired pub food and a full liquor bar.
Hoptinger – Jacksonville, FL – Instagram
Locally-owned Bier Garden w/ 60+ taps, unique eats, craft cocktails, brunch, live music and more! Two locations: Jax Beach & Historic 5 Points
Hoptinger Bier Garden & Sausage House – Five Points
Hoptinger is a modern “Baverican” bier garden. We have more than 60 taps devoted to carefully selected craft beer along with a full liquor bar.
Reviews
Anderson Kellene
You go here for the experience in the atmosphere not for the food. The menu is a pretty good variety. Good prices and service
I got the chicken and waffles and the eight piece garlic wings but I wish I had just got the burger. I prefer my garlic Parmesan wings, roasted, and flavorful.
… moreI got the chicken and waffles and the eight piece garlic wings but I wish I had just got the burger. I prefer my garlic Parmesan wings, roasted, and flavorful.
Debbi Rigdon
Went to Hoptingers for the 1st time 12/21/25 and were so impressed! I had the chicken sandwich, the Jalapeno bacon jam was delicious, the chicken lightly coated & so juicy. We also ordered the ribs, love that they offer a half rack as well as a full. These were so tender with great flavor, loved the Carolina Gold sauce drizzle. Five-star worthy, for sure!
Because it was such a great experience we returned today 12/27/25 for lunch & football. We decided to split the sliders & chose bacon blue cheese, American burger & Chicken Parm. Pretty sure they use the Kings Hawaiian pull-apart rolls, way too small to make a decent slider, plus all 3 buns were burnt. IMO Chicken Parm doesn’t pair well with a sweet roll. We also ordered the Nachos, described as “Tortilla chips topped with vour choice of protein: chicken, ground beef or pulled pork, nacho cheese, diced onion, diced tomato and black olives Finished with diced green onion and served with a side of cheese.” We opted for ground beef and added lettuce… these were just awful. Flavor was so flat, one-note, overpowered by red onion, the cheese sauce gloppy & grainy with such mild flavor that added nothing positive to the dish. I ate some because I was hungry but left feeling unwell from these. Today would barely make a three-star experience.
Both visits the service was pretty slow but we weren’t in a hurry either time, and the staff were all so pleasant. We’re slowly learning what we will or won’t order in the future. We love the vibe and we’ll definitely return.
… moreBecause it was such a great experience we returned today 12/27/25 for lunch & football. We decided to split the sliders & chose bacon blue cheese, American burger & Chicken Parm. Pretty sure they use the Kings Hawaiian pull-apart rolls, way too small to make a decent slider, plus all 3 buns were burnt. IMO Chicken Parm doesn’t pair well with a sweet roll. We also ordered the Nachos, described as “Tortilla chips topped with vour choice of protein: chicken, ground beef or pulled pork, nacho cheese, diced onion, diced tomato and black olives Finished with diced green onion and served with a side of cheese.” We opted for ground beef and added lettuce… these were just awful. Flavor was so flat, one-note, overpowered by red onion, the cheese sauce gloppy & grainy with such mild flavor that added nothing positive to the dish. I ate some because I was hungry but left feeling unwell from these. Today would barely make a three-star experience.
Both visits the service was pretty slow but we weren’t in a hurry either time, and the staff were all so pleasant. We’re slowly learning what we will or won’t order in the future. We love the vibe and we’ll definitely return.
Geno Bradley
Outstanding experience at Hoptinger’s on Park Street in Jacksonville.
Our server, ELISHA, absolutely made our visit exceptional. From the moment we sat down, her speed, attentiveness, and genuine care stood out. She handled our entire table effortlessly, made sure the kids and our grandchild were well taken care of, and never missed a beat. Drinks came out quickly, recommendations were on point, and she checked in just enough to make us feel cared for without ever interrupting the vibe.
The music was great, the drinks were excellent, and the atmosphere was beautiful and welcoming. Hoptinger’s delivers the perfect mix of energy and comfort, and Elisha represents this place extremely well.
If you’re coming to Hoptinger’s, ask for ELISHA. She’s professional, warm, and truly elevates the entire experience.
We’ll absolutely be back.
… moreOur server, ELISHA, absolutely made our visit exceptional. From the moment we sat down, her speed, attentiveness, and genuine care stood out. She handled our entire table effortlessly, made sure the kids and our grandchild were well taken care of, and never missed a beat. Drinks came out quickly, recommendations were on point, and she checked in just enough to make us feel cared for without ever interrupting the vibe.
The music was great, the drinks were excellent, and the atmosphere was beautiful and welcoming. Hoptinger’s delivers the perfect mix of energy and comfort, and Elisha represents this place extremely well.
If you’re coming to Hoptinger’s, ask for ELISHA. She’s professional, warm, and truly elevates the entire experience.
We’ll absolutely be back.
Jadeline Knapp
So I was here for a wedding and I just wanted to say everyone was phenomenal especially Daniel! But also Cesar and the front of house manager were the best bartenders! Jack was an amazing barback ! Amy was the best security! From the moment I arrived they were so helpful with showing us the venue where we can put decorations! They were constantly trying to be helpful and make everything as beautiful and easy as possible! I especially felt Daniel as the coordinator was amazing and went above and beyond! I’m so happy to have had this team while setting up the wedding. Seriously an amazing group of sweet hard working people definitely rent out this space and work with them ! Super fun night and I won’t forget!
… moreJames S
I visited here today (145-200 time frame).
Fist thing is that I’m a disabled wheelchair bound veteran. I was here today by myself before heading back home. I parked directly outside in the only handicap spot. Got out and was speaking to one of the cooks who was on a break.
Went inside and stopped at sign to be seated. First thing I noticed was that there was only one LOW TABLES in the entire place. There was a family (about 5-6) already sitting there. Fist thing I said to the hostel when she came up was hey is this the only low tables you all have here, and is the roof top open now?
She replied the roof top doesn’t open til 4pm and no we have another low tables BUT it’s in the corner and there is a big step that it’s sitting on and the stools are not removable.
I told her I had to use the restrooms and she said she would find out what to do. I came back and she stated that was all they had. I politely told her I would take the table in the corner because I could position myself on one of the corners and I asked to speak to the manager.
The manger immediately showed up (Austin) who was really great and understanding and it was pretty much a teaching moment for him S I described certain things that they were definitely not within the government ADA Standards.
We talked for a good maybe 10 minutes and I told him I was definitely going to eat and chill for a bit but where I was sitting would do but he definitely need to get with their GM because all it would take was a simple fix of taking some of the tables and cutting the ONE leg down a couple of inches he’s and adding short chairs.
Something that could easily be accomplished during a closing time and not loose any money fixing it up.
I also stated that each table has to be 36 inches apart from each other so even a bigger wheelchair can go through even when someone is occupying those tables by sitting in seats. again simple fix.
We shook hands and he went about his job and I ate my meal. My server Megan was OUTSTANDING and I couldn’t ask for better service.
Once I was done she came up and mentioned that the manager wanted to give me a shirt or a hat because I did tell him that this wouldn’t stop me from coming back again because the next time not d be heading up to the rooftop with weather permitting.
Austin came Baja a couple minutes late and gave me the taint and tasted that he had spoken to his GM and that he thought they were good to go as far as being in compliance with the ADA guidelines.
Word to the wise for anyone reading this review. If you are a CEO, GM, Manager OPEASE stop assuming that you’re within the ADA Guidelines or stop saying we are grandfathered in. Which is a bunch of crap.
Most restaurants are in ADA guidelines by guess what? The amount of handicapped parking spaces outside your establishment.
If your restrooms can’t accommodate the biggest of wheelchairs (my wheelchair is only 17 inches wide) for them to be able to go in and completely close the stall and turn around in just in case they have to transfer to the toilet ), enough space to them to maneuver between tables.
Have at least 5 % of your tables are supposed to be low and all must display the ADA sign on each table at all times. Then addition of you have different seating areas they are separate in the addition. So if you have 40 tables then 5 % of them is low at a minimum . No where does it say you can’t go o we that threshold.. Simple math.
But a vast majority ALL do the bare minimum if they do that. I can promise and assure you that I will be back to this and other establishments to make sure you guys are not just giving a bunch of lip service. I’m just hear to bring awareness because if I do then who will. There is no reason why my fellow wheelchair community should t be able to go it and enjoy ourselves like anyone else.
We are not goi g to just stay at home or continue to go through drive through because places do t want to. Inform to the basic standards. The picture is where I had to sit to eat today.
This shouldn’t be allowed to happen anywhere.
… moreFist thing is that I’m a disabled wheelchair bound veteran. I was here today by myself before heading back home. I parked directly outside in the only handicap spot. Got out and was speaking to one of the cooks who was on a break.
Went inside and stopped at sign to be seated. First thing I noticed was that there was only one LOW TABLES in the entire place. There was a family (about 5-6) already sitting there. Fist thing I said to the hostel when she came up was hey is this the only low tables you all have here, and is the roof top open now?
She replied the roof top doesn’t open til 4pm and no we have another low tables BUT it’s in the corner and there is a big step that it’s sitting on and the stools are not removable.
I told her I had to use the restrooms and she said she would find out what to do. I came back and she stated that was all they had. I politely told her I would take the table in the corner because I could position myself on one of the corners and I asked to speak to the manager.
The manger immediately showed up (Austin) who was really great and understanding and it was pretty much a teaching moment for him S I described certain things that they were definitely not within the government ADA Standards.
We talked for a good maybe 10 minutes and I told him I was definitely going to eat and chill for a bit but where I was sitting would do but he definitely need to get with their GM because all it would take was a simple fix of taking some of the tables and cutting the ONE leg down a couple of inches he’s and adding short chairs.
Something that could easily be accomplished during a closing time and not loose any money fixing it up.
I also stated that each table has to be 36 inches apart from each other so even a bigger wheelchair can go through even when someone is occupying those tables by sitting in seats. again simple fix.
We shook hands and he went about his job and I ate my meal. My server Megan was OUTSTANDING and I couldn’t ask for better service.
Once I was done she came up and mentioned that the manager wanted to give me a shirt or a hat because I did tell him that this wouldn’t stop me from coming back again because the next time not d be heading up to the rooftop with weather permitting.
Austin came Baja a couple minutes late and gave me the taint and tasted that he had spoken to his GM and that he thought they were good to go as far as being in compliance with the ADA guidelines.
Word to the wise for anyone reading this review. If you are a CEO, GM, Manager OPEASE stop assuming that you’re within the ADA Guidelines or stop saying we are grandfathered in. Which is a bunch of crap.
Most restaurants are in ADA guidelines by guess what? The amount of handicapped parking spaces outside your establishment.
If your restrooms can’t accommodate the biggest of wheelchairs (my wheelchair is only 17 inches wide) for them to be able to go in and completely close the stall and turn around in just in case they have to transfer to the toilet ), enough space to them to maneuver between tables.
Have at least 5 % of your tables are supposed to be low and all must display the ADA sign on each table at all times. Then addition of you have different seating areas they are separate in the addition. So if you have 40 tables then 5 % of them is low at a minimum . No where does it say you can’t go o we that threshold.. Simple math.
But a vast majority ALL do the bare minimum if they do that. I can promise and assure you that I will be back to this and other establishments to make sure you guys are not just giving a bunch of lip service. I’m just hear to bring awareness because if I do then who will. There is no reason why my fellow wheelchair community should t be able to go it and enjoy ourselves like anyone else.
We are not goi g to just stay at home or continue to go through drive through because places do t want to. Inform to the basic standards. The picture is where I had to sit to eat today.
This shouldn’t be allowed to happen anywhere.
Savanah Williams
Came here to eat after watching a concert across the street at the Five theater. My husband got the Bacon Grinder burger with onion rings and a beer. I got the Nice Spice burger with French fries and the Bahop Blast cocktail. We also got the cheese curd appetizer. Everything we got was delicious and I definitely recommend going here. My only complaint would be that the cheese curds were luke warm at best.
… moreK P.
I was staying at the hotel next door and a few people recommended it. It didn’t disappoint. The service, food and fun atmosphere made for a good experience. I enjoyed it.
… moreAnamaria Miclea
TL;DR – Would definitely come back!
Attracts a mixed groups of all different group sizes, I would definitely recommend checking this place out if you’re in Downtown Jacksonville.
The downstairs bar/restaurant is a super great area to grab something to eat and drink. The music isn’t too loud at all, so you can still hear your conversation. Our server/bartender, Garrett, was super great and funny to talk to and definitely made our night. They stop serving their main menu at 10pm and switch to just bar food, so keep that in mind if you’re considering eating something heartier. We got the chicken nachos and it was delicious.
We didn’t get to check out the second level, but the rooftop patio was also super nice, and it’s great for pictures too! You can’t order the full menu here, but you can bring the food up from downstairs.
Service: I think the service was pretty great – despite the mixed reviews; I think it really just depends on how busy it is. The bartenders are really fun to talk to.
Pricing: Really affordable prices. A night out here will not break the bank.
Atmosphere: Different vibes on the three different levels; Downstairs is your regular restaurant/bar vibe, second floor is of a more club/bar scene – they bring DJs in, top floor is a chill rootop patio with a bar.
… moreAttracts a mixed groups of all different group sizes, I would definitely recommend checking this place out if you’re in Downtown Jacksonville.
The downstairs bar/restaurant is a super great area to grab something to eat and drink. The music isn’t too loud at all, so you can still hear your conversation. Our server/bartender, Garrett, was super great and funny to talk to and definitely made our night. They stop serving their main menu at 10pm and switch to just bar food, so keep that in mind if you’re considering eating something heartier. We got the chicken nachos and it was delicious.
We didn’t get to check out the second level, but the rooftop patio was also super nice, and it’s great for pictures too! You can’t order the full menu here, but you can bring the food up from downstairs.
Service: I think the service was pretty great – despite the mixed reviews; I think it really just depends on how busy it is. The bartenders are really fun to talk to.
Pricing: Really affordable prices. A night out here will not break the bank.
Atmosphere: Different vibes on the three different levels; Downstairs is your regular restaurant/bar vibe, second floor is of a more club/bar scene – they bring DJs in, top floor is a chill rootop patio with a bar.
Stephanie Mayberry
Alicia was a gem! The roulette sausage was a huge win! Spicy sausage egg and cheese biscuit!! 13$ for two, 2!!! Sandwiches!! Unbelievable. Note: the mimosa flight for 20$, share it with someone!!! I couldn’t drink the whole bottle of champagne!! But I got my moneys worth with 4 glasses!!
… moreislandyogi Phil
Dude… the food and service was amazing. I mumble and am hard to hear in a poppin spot so the server got my order wrong. I asked for the sausage roulette and got the burger roulette instead. But man, I was so happy with that food. Best Burger ive had in years. And the server was super considerate and sweet. We walked in toting luggage, doing some last minute sightseeing on a sweaty day and she brought us lots of water and lemon immediately and got our food out super quick. Great food and service for sure. Definitely worth trying one of those roulette meals if you’re up for anything.
… more