Toni Sanchez
There are 2 sides to the restaraunt/ bar.
If you want a little more loud and lots of people as it gets later you can go on the left side of the bar.
If you want a little more quiet and low key then you can go on the right side.
The manager Edward is great! The staff is amazing. Love the steak!
Love when DJ Shay plays on the weekend.
… moreMalissa Fuller
Very friendly manager and staff Juno and Sammie who took great care in whatever we needed from another cold beer to a second plate to share our yummy meal. Loved our burgers and onion rings! Will definitely be back.
… moreLady Texan
This was my first time here. I’m not that old but it was SO loud in here that I couldn’t even hear my husband talking right across from me. It wasn’t that busy inside but we still had to wait awhile for a waitress to come by to give us menus and get our drink order. The restaurant was very clean and there was a lot to look at on the walls. We decided to order chips and queso. It came out hot but I did not care for the taste or the seasoning on the chips. I ordered the brisket grilled cheese with fries. I’m not sure why they call them fries because they are definitely more like thick, hard chips. That same seasoning that was on the chips was on the “fries” so I didn’t care for them either. The brisket was very odd tasting. I definitely do not recommend it. The waitress was nice but based on the food, I will not return. I cannot comment on any of the alcohol because I just ordered water.
… moreLauren
Just left Hoppes on Calder road. The mango tacos were killer. The chicken pizza was great and my hubby said his mushroom burger might be the best he’s ever had. Service was fantastic also our server Ashley gave the best recommendation that fit our family perfectly. Will be adding this to our weekly lunch stop. Hopefully I’ll get to try one of Ashley’s cocktails she recommended next time.
… moreBobby Banning
Wife and I came here for lunch. It was seat yourself seating. Place was decorated really nice and looked really clean. Menus were brought quickly and our drink orders taken. Our waitress was extremely nice and professional. However, after our drink orders were taken everything else took forever. There was no sense of urgency within the restaurant/bar at all. We ordered chips with salsa and queso as an appetizer along with Buffalo chicken fries. Chips and queso was ok but the Buffalo chicken fries were absolutely horrible. I don’t know what kind of Buffalo sauce that is but it is absolutely disgusting and taste nothing like Buffalo sauce. I got a hamburger with bacon and cheese with fries. I thought it was ok and really just average which was kind of disappointing because I had heard the burgers were really good. Wife got a beef fajita skillet which she said the meat had good flavor and was not tough. Overall not too impressed with this bar and grill.
… moreMarjorie S
Saturday is Bike night at their TC location! Everything was fine and dandy for my hubby and I until we closed the tab. Two budlights at $4.50 each, two double grey goose n pineapple juice @$16 and some change each, Birria taco $16 and Birria quesadillas$13 came to $100.16 and some change. Why tho, that doesn’t add up to $100.16 even with tax so hubby asked for itemized receipt and lo n behold our waitress that started out awesome added a $15 automatic gratuity tip to our tab! I can understand for large crowds but for two people?? Diners beware! She scratched off the $20 tip we initially left since she helped herself with the $15 tip! She also asked for our card as a placeholder after we ordered the drinks, without saying that there is an added up charge for credit card payments vs cash payments!
… moreAmy Huston
We walked in and found a place to sit. No one actually greeted us, but we were acknowledged by a female server as we were taking jackets off. We sat for 10 min with no acknowledgement or greeting. We left and clearly won’t be back because the service was non-existent. Can’t speak about the food quality since we weren’t given the opportunity. What a disappointment.
… moreC M
We ate here on a Sunday afternoon for brunch. The atmosphere is ok and the place is clean. My bloody mary was really good. The tea isn’t brewed and was poured out of a red diamond jug, which explains why my daughter didn’t care for it. All the food was ok, nothing to write home about or would bring me back again. The only thing we didn’t care for was the brisket. I can’t even explain it. It just tasted weird. Servers were friendly enough, but we waited forever for menus, waited forever again to order. Food came out promptly. Waited forever for a Check. Waited forever again for her to take our card to pay for our check. At one point I had to walk up to the bar for a refill. I also felt like the food was pricey for what you got.
… moreTaste of the Strand foodtours
What a hidden gem I am delighted to have finally stopped in!
The food is absolutely fantastic, It is fresh made to order, and the perfectly seasoned Bloody Mary made with rum instead of vodka is something that I am keeping in my at-home bar 4 sure!
… moreSlim S
Didn’t get to eat here, just drink. Espresso martinis! Awesome. First and only place I’ve seen in the area that actually adds coffee beans to their espresso martinis. Talk about the proper way! Anyhow my only complaint is that there were too many ladies behind the bar. Not sure how tips are split but I felt that there were too many staff members back there… otherwise, awesome! I’ll be back.
… more