
A Southington, CT staple for nearly 12 years, Hop Häus is where friends and families come together for food done right. From our award-winning wings to burgers we’re passionate about, we’re all about comfort food with bold flavor. Our menu also features farm-to-fork dishes, gluten-free and vegetarian options, and an impressive craft beer list that showcases the best of Connecticut’s brewers. With a full bar serving creative spins on classic cocktails and a patio perfect for outdoor dining, Hop Häus has become the local favorite hangout for great food, drinks, and good company. Proudly locally owned. Happy Hour Tues–Fri, 3–6PM.
Address and Contact Information
Address: 28 W Main St, Plantsville, CT 06479
Phone: (860) 276-9326
Website: https://www.hophauscraftbeer.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Hop Häus | Southington & Berlin, CT Restaurant
Hop Häus – Craft Eatery (@hop_haus) · Plantsville, CT – Instagram
Plantsville, Southington, CT Hop Häus is a gastropub and craft beer …
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Reviews
When we first walked in, we stood waiting about five minutes before anyone acknowledged us. We did have reservations. Two of the four in our group were seated and the bartender came over to take drink orders. From what we understood, the bartender was also covering our table as the waitress for that section. Our drinks came quickly.
When the rest of our party arrived, they waited around ten minutes before anyone came back to the table. The restaurant wasn’t busy, so that was a bit surprising. We actually had to flag someone down just to get drinks for the rest of the group, and even then it took about another ten minutes, after asking the manager to check on them, before they arrived.
We also had to call the manager back over just to place our food order. Honestly, if it wasn’t for the manager stepping in, I’m not sure how much service we would have received. I did notice one waitress sitting on her phone, though to be fair, she may not have been assigned to our area. The manager, however, was clearly hustling and doing everything she could to keep things moving.
On the positive side, the food came out hot and was very good. The drinks were good overall as well, though one had to be remade because it wasn’t prepared correctly. I will say, I’ve had espresso martinis at a lot of places, and Hop Haus still makes the best in my opinion.
I’m hoping this was just a one-off night, because the quality of the food and drinks was great. If the service matched that, it would have been an excellent experience.
Update: visited again with their new chef and the food is even better! I can’t say enough good things about this spot. Love the creative taproom style tapas!
It was absolutely amazing.
The place was clean, staff was friendly (Jenny was amazing!) and the food was fantastic.
Really couldnt ask for a better dining experience for our lunch.
Coffee was good according to my wife!
Cant wait to come back.
Group of 4 ate here at 730pm on a Friday night in August. There were some empty tables when we arrived. By 830pm it was empty.
As for the food, they no longer have the porky mac. They replaced it with a bison chili mac, with very little bison.
The portion size are about half what they used to be, but the pricing is mostly the same. A piece of pork belly that used to garnish the porky mac is now on the menu by itself for $15.
3 hush puppies are $14.
The captain’s chicken and waffles is no longer an entree, but half the size and on the small plates menu for $15. The full size dish used to be like $19
They also didn’t bus our table at all, so by the time they gave us the check, we had to move dirty dishes around just to sign it.
The cobb salad was good though – their ranch dressing is great so I’ll give them that. Unfortunately, it’s not enough to make me go back. Really disappointing – used to be my favorite local place. But the menu redesign and pricing makes it not worth it.
Hard pass.