Hoover’s Cooking

  4.2 – 2 reviews  $$ • Southern restaurant (US)

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Chicken-fried steak, pork ribs, sandwiches & sides are the calling cards of this Southern kitchen.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Hoover's Cooking 78722

Hours

Wednesday11 AM–2 PM
Thursday11 AM–2 PM
Friday11 AM–2 PM, 4–9 PM
Saturday3–9 PM
Sunday3–9 PM
MondayClosed
Tuesday11 AM–2 PM, 4–9 PM

Address and Contact Information

Address: 2002 Manor Rd, Austin, TX 78722

Phone: (512) 479-5006

Website:

Menu

hooverscooking.com

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Related Web Results

Hoover’s Cooking – Austin

Hoover Alexander’s roots run deep through Texas. A native East Austinite and a fifth-generation Texan, Hoover and his cooking are inspired by the state itself.

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Dinner Menu ; $11.99. Aus-Tex Wings. Pepper-fire soaked and then smoked. $11.99 ; Cup $5.49 Bowl $8.99. Chicken & Sausage Gumbo. A thick dark roux and a Texas …

Hoover’s Cooking | Austin TX – Facebook

Hoover’s Cooking, Austin, Texas. 6896 likes · 67 talking about … Hoover’s Cooking is Texas cooking. … 2002 Manor Rd, Austin, TX, United States, Texas.

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Reviews

Russell Wilson
Hoovers reputation goes along ways! This well know spot that came highly recommend. The food didn’t knock my socks and Im wondering if the places has lost a little of its shine everyone pleasant. The food was good not great.
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Robert Hendrickson
Wonderful service from start to finished. Victoria is a wonderful server. Had the fried chicken etouffee amazing. The pies are delicious a must stop if you are talking a pie cation. Chocolate pie, peach pie, and buttermilk are all on point.
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Chase Hoffman
The food is basic and bland. I do not recommend the gumbo or the quesadilla. See picture below. They should just call it “Dilla” because wheres the Quesa? It’s a step up from Luby’s, but that’s not saying much.
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Joumana Accad
This is a place for anyone who has a hankering for the 70s, and Austin as it was back then. The special was chicken and dumplings and we were told it was «real good» but the temperature outside was around 105F so we passed. The waitress was sweet and hard at work. The clientele was for the most part over 60 or 70 old-timers and big fans of the place and it’s famed chef, Hoover. The collard greens side was a disappointment however.
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KDK
Road Trip vs Road Kill!
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Jabre Williams-Southerland
Ordered over $100 worth of food for Father’s Day to gift a friend a special meal.The one highlight is that since I had cash only they kindly allowed me to place an order over the phone and I was able to pay when I arrived.
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Lidia Flores
I was expecting a lot better, since it was a good rating, I guess it really depends on what you get. I got a honey mustard chicken sandwich with fries. It was very obvious that the oil used for the fries was old, they tasted like fish. The bread of the sandwich tasted like it had been frozen for a while, and the first bite I took of my sandwich was a mouthful of old oil. I took two bites and I couldn’t eat it anymore. I also had baked beans, and those were very tasty, I really liked those. For dessert I had a peach cobbler pie and It was cold and didn’t taste that great. It was a waste of calories. The people were very kind though and the atmosphere was nice.
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Candra Thompson
I was so excited to try this place. I ordered typical southern comfort food, Chicken-Fried Chicken Breast, macaroni and cheese, Mustard Greens and mashed potatoes and gravy. The macaroni and cheese was so over cooked, I didn’t need to chew. The Greens had a weird sweet taste and chicken breast was not seasoned. Nothing was. The mashed potatoes and gravy were ok enough to eat. Everything else I trashed. I was also given two of stalest cornbread muffins, that gave church pantry vibes. $40+ for a scoop of mashed potatoes and gravy I don’t see myself ordering here again.
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Theresa Vijarro
I can remember when Hoovers 1st opened you had to wait to get in and get service. Food, drinks and the dessert was unbelievable tasty! Good old days! We wanted a good chicken fried steak so we headed to Hoovers, there was no wait, we walked right in. I’m sad to even leave this review, the food was horrible. Our chicken fried steak was nothing but breading, no taste. The jalapeño cream spinach, which was one of my favorites back in the day it was awful. The place looked really run down and it was really warm in the restaurant. Really disappointed.
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Tyler S
The taste is just about right for the price. I thought the fried chicken was a bit overdone and somewhat dry. The sides were just aight but the collard greens were top notch. A must try of all the dishes I ate.
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