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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | Closed |
Address and Contact Information
Address: 4645 W Richland Plaza Dr, Bloomington, IN 47404
Phone: (812) 935-6333
Website: https://www.hoosierbg.com/
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Reviews
Lena W
OMG this place is GREAT! The food is so delicious. The coleslaw, they need to package it and sell it! McKenna was a fantastic server! She makes the perfect Arnold Palmer! Everyone was so nice. They greeted us when we came and made sure to say goodbye when we left. The food came fast and the service was amazing. I cannot wait to go back!
… morePASTOR ERIC
First time here. We never have found any Tenderlion better that the Tin Plate in Elwood, but now have found a place right on the money good. They will nownshare the number 1 spot. Tenderlion was not tough but tender. Good seasoning. Really good and we will be back. Watter was awsome. Definetly a 5 star!!!!
… moremichelle snyder
We absolutely loved our server, Karen! What a sweet and cool young lady:). She gave us some great suggestions along with friendly service. We enjoyed the Bourbon burger, breaded tenderloin, and Philly cheesesteak.
… moreK L
This place is awesome!!! I enjoyed the bourbon burger, while my wife at the tenderloin manhattan. We also had spicy cheese curds, and queso bosco sticks for an appetizer. Everything was ABSOLUTELY AMAZING, INCLUDING THE SERVICE!!! Connor was the best server we’ve ever had!!!! If i didn’t scarf down my burger so fast you’d have a picture of it too!!!
… moresmandbj
Service was a little slow, but honestly whatever. Only reason I gave 4 on the service is because our appetizer came out after our meal.
But hot damn, let me tell you. Lived in Indiana my whole 30 years and never had a better tenderloin. Actually had an amazing amount of meat in it and wasn’t over-fried.
Also pictured is what is left of the bourbon burger. You make your assumptions about how it tasted. (Hint: also amazing).
Bosco sticks came with parmesan on top and queso. Literally mind-blowing.
… moreBut hot damn, let me tell you. Lived in Indiana my whole 30 years and never had a better tenderloin. Actually had an amazing amount of meat in it and wasn’t over-fried.
Also pictured is what is left of the bourbon burger. You make your assumptions about how it tasted. (Hint: also amazing).
Bosco sticks came with parmesan on top and queso. Literally mind-blowing.
Ryan Holmes
If you like hole in the wall bars, this will work for you. They often have great live music but it’s really loud when they do. Ate there today for the first time in about a year. I got the tenderloin, onion rings, and fried pickles which I’ve gotten all three items here probably 20 times. The tenderloin used to be the best but the cut is thinner and dry. The breading on everything was completely different and not for the better. Light bulbs were burnt out over tables. Seems like they tried to cut costs and cut in the wrong places. Our server today was the only server/bartender working. He was doing a great job though so kudos to him.
… moreEmily Mahin
We came in here for lunch with 9 people at noon on a Saturday. There was no one else in here when we arrived. We were greeted and had our drinks fairly quick. After having our order taken a few other tables came in. We waited 1 hour and 15 min from the time we entered until when we got our food. The waitress never updated us or apologized for the wait. Eventually when we asked what was taking so long she informed us that it would be another 10 min and she could box it up to go if we wanted. No apology or anything. And unfortunately boxing it was not an option for us as we had to get to an event. Ideally she should have let us know prior to ordering that they were short staffed or whatever the excuse. Just a heads up. Instead we got nothing. I rarely write bad reviews on restaurants because I have been a server before and I get the challenges and that some things are out of your hands. But this was ridiculous. I’d never recommend coming here to anyone.
… moreJordan Crehan
This place is fantastic! I got the burger of the month which had quacamole and salsa on it, it was good. The pork tenderloin which was fantastic. Onion rings, fries, and chips all were delicious options. Jenna was fabulous and very helpful in pointing me towards the menu highlights.
… moreRon Phillips
Ordered the catfish sandwich and it was perfect. Lightly fried with a great seasoning for the batter. Mine with onion and pickles. The tartar sauce was fantastic! I do recommend stopping in when you are in the area.
… moreJohn V
Excellent double smashburger! The fries were fantastic in the service was great. Homemade feeling bar lounge atmosphere that welcomes you when you look at the menu. I recommend and will return.
… more