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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10:30 PM |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Hooks & Cook | Augusta GA – Facebook
Hooks & Cook is a best in class seafood & chicken restaurant. Our purpose is to provide the best sea
Hooks Cook Fish And Chicken – Augusta – DoorDash
Get delivery or takeout from Hooks Cook Fish And Chicken at 1820 Walton Way in Augusta. Order online and track your order live.
Hooks Cook Fish And Chicken 1820 Walton Way – Order Online
Hooks Cook Fish And Chicken. 1820 Walton Way, Augusta, GA 30904, USAOnline ordering hours: 11:00 AM – 10:10 PM.
Reviews
D John
Really good chicken. Was in the area and looked up fried food and this place popped up as one of the higher rated ones. Got the 10 piece wing dinner with fries. Chicken was crispy, hot and fresh, and had great flavor. And for $20 it wasn’t a bad deal at all. Will definitely be back next time I’m in the area
… moreK Rush
The brown sugar seasoning is top tier. I got the ten battered tasty shrimp with three crispy flaky crunchy delicious wings and golden yellow fries. Ordered door dash. Sodas in a can stay colder longer. I see why it’s called hooks and cook because whoever cooked it has you hooked. Love the variety of the large menu. Everything is good. I’ll be back.
… more0880jai
Always freshly cooked, we’ve purchased several food items from them. My spouse loves what he calls “Crack seasoning” on his food especially the chicken wings. Highly recommended, as a matter of fact the food is better than the food at The Red Shark on tobacco road hepzibah same price but better taste.
… moreedward haller
We went to the Hook & Cook restaurant for some seafood. Their small dining room was closed so we took our food to our motel. I got fried oysters and my wife got jumbo shrimp. Both were fresh, and we enjoyed them. The oysters were cooked just right and the shrimp were exceptional, large and with a lot of meat to them. We got our meals deep fried. We’d recommend the food, and only wish they had the dining room open. A unique thing the restaurant did was to put 2 slices of bread in each take-out container to absorb moisture so that the coating on the seafood stayed crisp while in transit.
… moreWilliam Burress
The chicken wings are the crispiest I’ve ever had. The flavor was good, the portions also good. It is a takeout only spot with drive-thru and easy to find. Service was great.
… moreNessa L.B
I really love that everything is cooked fresh; the fact that they serve whole wings is a huge plus. I ordered the #5, and both the shrimp and the chicken wings were cooked perfectly. Amazing food!”
… moreJean P
Just great food! The conch fritters were delicious and big fat fries! Highly recommend can’t eat inside but that’s OK it was cooked fresh and hot and delicious by the time we got home.
… moreQuyn Chaunté Watts
The Snapper was rubbery, smaller than the photos, very dry, and not seasoned well at all. I couldn’t even eat it and had to trash the whole plate. The fries were decent….just basic crinkle-cut fries with ranch dusted on them. I definitely had higher expectations.
… moreAngelina
Where should I begin? There has been a significant change from three years ago to two days ago. As far as I can tell, the building does not look like that. It appears to have been hit by a tornado and is taking some time to get it back to normal. It really looks like a hole ️ in the wall.
However, do not drive past it. It was a delicious red snapper. There is no doubt that you are eating snapper and not a bottom-feeding scavenger that feeds on anything in freshwater. Let me not mislead you. I eat seafood of that category (in limited quantities) as well.
Nonetheless, the fish and conch fritters were tasty. There is a good taste of conch, but there is a lot of batter. You can tell the fritters had real conchs because you cannot miss the texture of the conch. Try the fried conchs. There are chunks of conches in every bite. The fries were … meh. They were “nothing to write home about.” But I didn’t go there for their fries.
My ONLY real complaint…? The white powder. There was white powder everywhere. Had it been in Miami, I’d be afraid to my lap look like that. There was flour or some type of powder everywhere.
What about customers service? Customer service was great. She was patient and courteous.
What else would I like to share? You will not hear me complaining about the flavor or the freshness. I highly recommend a stop there. I look forward to making another pitstop when I’m in the area.
Edit
It was interesting to read some of the reviews about the red snapper. You would know if you knew ANYTHING about eating fish that most fish absorb seasoning to the point where you might be eating chicken passed for fish without being aware of it, unless you are able to differentiate between sea food and meat textures. There was nothing wrong with the red snapper. Some individuals found the dish to be lacking in seasoning. Don’t worry about them. Those with a “well-seasoned” palate will understand what I mean when I say that the red snapper was excellent. The addition of any more seasoning would be similar to eating lobster tail without tasting its natural flavor.
… moreHowever, do not drive past it. It was a delicious red snapper. There is no doubt that you are eating snapper and not a bottom-feeding scavenger that feeds on anything in freshwater. Let me not mislead you. I eat seafood of that category (in limited quantities) as well.
Nonetheless, the fish and conch fritters were tasty. There is a good taste of conch, but there is a lot of batter. You can tell the fritters had real conchs because you cannot miss the texture of the conch. Try the fried conchs. There are chunks of conches in every bite. The fries were … meh. They were “nothing to write home about.” But I didn’t go there for their fries.
My ONLY real complaint…? The white powder. There was white powder everywhere. Had it been in Miami, I’d be afraid to my lap look like that. There was flour or some type of powder everywhere.
What about customers service? Customer service was great. She was patient and courteous.
What else would I like to share? You will not hear me complaining about the flavor or the freshness. I highly recommend a stop there. I look forward to making another pitstop when I’m in the area.
Edit
It was interesting to read some of the reviews about the red snapper. You would know if you knew ANYTHING about eating fish that most fish absorb seasoning to the point where you might be eating chicken passed for fish without being aware of it, unless you are able to differentiate between sea food and meat textures. There was nothing wrong with the red snapper. Some individuals found the dish to be lacking in seasoning. Don’t worry about them. Those with a “well-seasoned” palate will understand what I mean when I say that the red snapper was excellent. The addition of any more seasoning would be similar to eating lobster tail without tasting its natural flavor.
Kate Galbraith
I’ve been wanting to come here and finally got the chance! Such friendly service, and wonderful food at a great price, prepared fresh and fast! They are renovating so take out only right now.
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