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Address and Contact Information
Address: 1177 Troy-Schenectady Rd, Latham, NY 12110
Phone: (518) 389-6217
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Order and Reservations
Order: Order online
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Hooked Market & Kitchen: Local Restaurant In Latham NY
Known for our fresh Seafood menu like our delicious lobster rolls, & fish bowls, Hooked has expanded our menu items to serve house made …
Hooked Market & Kitchen | Latham NY – Facebook
Whether you’re up for a few oysters, a salad or the whole experience we’ve got you covered. Dine in, take out or order online! #fish #freshfish #seafood #rawbar.
Hooked Market & Kitchen (@hookedmarketkitchen) – Instagram
hookedmarketkitchen’s profile picture. hookedmarketkitchen. Hooked Market & Kitchen. 2.8K+ followers · 701 posts. Follow. Message …
Reviews
Douglas Liebig
Stopped in for lunch on a weekend. The staff were all very friendly. The fish is very, very fresh. Had never had Rhode Island Clam Chowder before. I like it, a lot. The clam flavor is forefront. The French Onion Soup is a served a little differently, with the toasted bread and cheese only in the middle, but I liked it. It let The soup cool down enough to eat it without burning your tongue. The grilled fish sandwich was good too. I ordered it without the aoli, and asked for cocktail sauce on the side.
… moreJason Rivers
This is one of my favorite places to go in the 518, especially for seafood. Everything they offer here is fresh off the boat as they drive to Boston daily picking up orders (you can make one yourself as well). Both the menu and ambiance they create here are tantalizing. The service is top notch, always friendly, knowledgeable and very accommodating. I often find myself drifting towards the oyster bar to order a half dozen or so. They shuck them right infront of you which is an art in and of itself! This is the only restaurant I would eat fresh shucked oysters at in the capital region! They also offer tons of meals ready to cook/reheat and enjoy at home. My go-to here is the house fish and chips that’s second to none. It comes golden fried to perfection without an over abundance of batter (like those other places) leaving the sweet flakey fish as the ⭐️of the show. Of course last but not least, the thick cut perfectly done french fries accompanied by a fresh coleslaw that reminds me of mommas! We can’t forget about the cocktails/mocktails either. Hooked is most definitely a can’t miss spot in the 518 for both lunch & dinner but don’t just take my word for it!
… moreJoseph Loofborough
Great meals, fast, friendly service. We went during a non-rush, which helped us eat and get me to the airport. Made my day having a great French Riviera Fish Burger, and Fish Tacos were delightful.
… moreRichard McIntosh
Outstanding fresh seafood and the absolute best whole belly class in the capital district. The house made romelade is the bomb
… moreJ
I recently had the pleasure of dining at Hooked, I ordered the fish and chips, which were perfectly cooked and seasoned. The batter was light and crispy, and the fish was flaky and moist. I also tried the Asian shrimp and fish burger, which was equally delicious. The burger was juicy and flavorful, and the Asian sauce added a nice kick. For an appetizer, I ordered the swordfish skewer, which was grilled to perfection. The swordfish was tender and flavorful, and the accompanying dipping sauce was delicious. I also ordered a dozen raw oysters from the bar, which were fresh and tasty.
The drinks were also reasonably priced, and the service was friendly and attentive. The place wasn’t that busy when I went, so the wait was very short. Parking is available outside, and the location was very clean. Overall, I had a great experience at Hooked and would definitely recommend it to others.
Rating: 8/10
… moreThe drinks were also reasonably priced, and the service was friendly and attentive. The place wasn’t that busy when I went, so the wait was very short. Parking is available outside, and the location was very clean. Overall, I had a great experience at Hooked and would definitely recommend it to others.
Rating: 8/10
Sona P
Was here recently with a small group. We loved the food! My only note is that maybe offer sauces or an aioli on the side as a suggestion. While I loved the swordfish I got, a couple other people thought that their fish was perfectly cooked but needed more seasoning. The service was impeccable and the atmosphere is cosy. It gets busy fast, and the parking is a tiny bit cramped, so if you don’t want to circle around the lot, I’d suggest parking at the strip mall next door or at Galleria right across Route 7.
… moreLaura Salkowe
Went here with my girlfriends for the first time on Saturday. They don’t take reservations but you can call ahead 15-20mins in advance and put your name on a wait list. The staff were really nice. The food was great. We started off with the crab dip, harissa cauliflower and the mushroom bruschetta. They did not disappoint but I think my favorite was the hot crab dip. I got one of the best fish and chips I’ve had in a long time as my dinner. The fried haddock had a light crispy coating. It wasn’t greasy at all. The fries were so nice nicely seasoned and the dips of cocktail sauce, tartar sauce were really good as well. My friends got the fish and shrimp burger and the scallops. I tried both of their dishes and they were also very tasty. The scallops were cooked perfectly, with a nice sear but still very soft. Overall very pleasantly surprised. Great casual spot for dining with high quality food. Cheers!
… moreJared Kierecki
Sometimes Google Maps needs a 6th ⭐… This place deserves a 6th star.
I enjoyed a generous cup of Seafood soup that included clam, shrimp and squid with hominy, tomato and radish with a subtle broth with just the right touch of acidity.
From there I dove into their raw oysters. Great selection! The Recompense oyster from main has been one of the best I have had.
I finished my meal with a light vinegrett salad that was only topped by a massive lobster roll that was fresh and stuffed into a large slice of buttery bread that simply made it!
It was a pleasure to have Jason for our server. Friendly, knowledgeable and prompt!
I’ll be back again soon and you’d be cool to sleep on this place if you enjoy seafood.
… moreI enjoyed a generous cup of Seafood soup that included clam, shrimp and squid with hominy, tomato and radish with a subtle broth with just the right touch of acidity.
From there I dove into their raw oysters. Great selection! The Recompense oyster from main has been one of the best I have had.
I finished my meal with a light vinegrett salad that was only topped by a massive lobster roll that was fresh and stuffed into a large slice of buttery bread that simply made it!
It was a pleasure to have Jason for our server. Friendly, knowledgeable and prompt!
I’ll be back again soon and you’d be cool to sleep on this place if you enjoy seafood.
M B
I ordered the haddock tacos. They were very small and I expected a lot of flavor but unfortunately, they were very bland. So I asked for some tartar sauce and was surprised that I was charged $4.00 for it. If the tacos tasted like they were described, they wouldn’t have needed the tartar sauce. Disappointed.
… morecann theo
A business with promise, now faltering
This place had the makings of something special. There aren’t many spots in the capitol region that offer fresh exotic fish and quality hardshell seafood, and when I first started coming here, both the service and the food were genuinely impressive. The option to take home fresh fish to prepare yourself was a standout, and dining in—while pricey—felt worthwhile.
Unfortunately, that’s changed. The food served in-house has noticeably declined in quality, yet the prices remain steep. Case in point: two small fish tacos recently cost me $22. That kind of pricing might be forgivable if the experience matched it, but lately, it simply doesn’t.
I still believe this place had strong potential. I just hope they find their way back before it’s too late.
… moreThis place had the makings of something special. There aren’t many spots in the capitol region that offer fresh exotic fish and quality hardshell seafood, and when I first started coming here, both the service and the food were genuinely impressive. The option to take home fresh fish to prepare yourself was a standout, and dining in—while pricey—felt worthwhile.
Unfortunately, that’s changed. The food served in-house has noticeably declined in quality, yet the prices remain steep. Case in point: two small fish tacos recently cost me $22. That kind of pricing might be forgivable if the experience matched it, but lately, it simply doesn’t.
I still believe this place had strong potential. I just hope they find their way back before it’s too late.